Gourmet Food Supplier

The mountain delicacies fried rice was naturally not an ordinary dish. It was made by adding the mountain delicacies of Yunfeng mountain into the rice and fried it.

Otherwise, there would not be such a lively market because of a single fried rice. Other than the scenery, the most unique feature of Yunfeng mountain was probably this Street of mountain delicacies fried rice.

The taste was consistent and appetizing, which was especially in line with the mentality of the passengers who were hungry and wanted to eat a cow after climbing the mountain to enjoy the scenery.

A bowl of steaming, rich rice-flavored, and mountain-rare fried rice with the unique taste of Yunfeng mountain would naturally be loved by many people. Then, it would naturally develop.

The most important thing was that the taste was already much more superior than other fried rice after being seasoned by Yuan Zhou. Moreover, the proportion of the mountain delicacies was just right, giving off a strong exotic fragrance of the wild, which was very attractive. No matter where one entered or exited the mountain, or which restaurant one encountered, the taste was still as good.

Perhaps it was because of the difference in cooking skills, but there were still subtle differences in the taste. However, because there was a unified standard, the difference was small, and it was getting smaller and smaller as he continued to practice.

Shanzhen fried rice Street was getting better and better as time went by. At first, there were many people who came to eat shanzhen fried rice on weekends, just like how they used to go for a walk in the suburbs on weekends.

After coming here, because of the shanzhen fried rice, he was interested in the Yunfeng mountain, which had delicious shanzhen and beautiful scenery. It was inevitable that he wanted to buy a bottle of water and go hiking.

Of course, mountain climbing was related to having long legs. Those with long legs could climb more, and those with short legs could climb less. It all depended on their own conditions.

With the stir-fried rice and the scenery as the introduction, more and more people came to Yunfeng mountain. The residents of the nearby villages had not seen such a Grand occasion for many years. It was not the kind that would only appear for a short while, so they were very excited.

No matter what the reason was, it was a fact that the flow of people on Yunfeng mountain had increased. As the beneficiary, Lin Sheng and the others were naturally very grateful to Yuan Zhou who had helped them in the first place. The more than ten sacks of exotic wild vegetables were part of the gratitude.

"It's good that it's effective. Whether it's the taste or the ingredients, you still need to maintain the quality and quantity. Don't just brush it off just because there are many people here. You can't be careless when it comes to cooking." Yuan Zhou said earnestly.

If one didn't look at his overly young face, he would look very much like an elder in the cooking industry who was teaching the younger generation earnestly. Even if Yuan Zhou had such a face, it wouldn't feel out of place when matched with his powerful aura.

Lin Sheng and the rest nodded like chickens pecking at rice.

"Don't worry, head chef Yuan. We will remember this. This is our lifeline. We must take good care of it." Lin Sheng and a few others said in unison.

It was not easy for them to see the hope of their hometown's prosperity. They definitely did not want to cut off the hope and would do their best to maintain it. Even the villages around Yunfeng mountain that had some friction had begun to cooperate sincerely, throwing all grudges aside in the hope that they could seek some welfare for their future generations.

"That's good. I've just taken a look. You've brought a lot of rare and wild vegetables this time, which proves that Yunfeng mountain is rich in natural resources throughout the Four Seasons. However, you can't waste them at will. Remember to protect the natural environment and not exhaust the pond to catch fish." Yuan Zhou didn't want the excessive mining of Yunfeng mountain to happen because of him.

Guizhou Province belonged to the Yungui Plateau area. There were no Plains in the area, so it had always implemented the principle of relying on the mountains to eat the mountains and relying on the water to eat the water. Even the Yuntai Mountain of Shibing County was naturally the same.

Now, Yunfeng mountain, which had received Yuan Zhou's guidance, was also developed in this way. However, with more people, they naturally had more ideas, especially when only one kind of food was allowed to be sold. The types of mountain delicacies that were required would be very unified. The only problem was that they were afraid of over-logging, which was not Yuan Zhou's original intention.

The protection of the ecological environment had always been an eternal topic of human beings on earth. Even though Yuan Zhou was just a chef, as the future master chef, especially one who had assets all over the world, he was also very concerned about this issue.

"Don't worry about that, head chef Yuan. We have been researching on artificial preservation and planting recently. We are trying to protect the roots and spores of the precious wild vegetables to achieve semi-artificial planting. Of course, during this process, we will definitely pay attention to the surrounding environment." Lin Sheng said with a serious expression.

They had always hoped for their hometown to develop and prosper, but they did not want to destroy the environment as the price. As the Aboriginals of Yunfeng mountain, no one knew better than them the generosity and ferocity of the mountain.

"I believe that you can do it well. I'll separate it for you again. The previous fried rice will be the beginner version. Now I'll give you Four seasons: spring fried rice, summer fried rice, autumn fried rice, and winter fried rice. This is the ultimate version. There won't be any more varieties in the future, as it's difficult to unify the flavors if there are more." Yuan Zhou thought for a while and then said.

The Four Seasons reincarnated and the seasons were distinct. The output of each season was naturally different and focused on different things. One of the reasons why Yuan Zhou suggested this was naturally to hope that Lin Sheng and the others would do better and help others to the end. Since Yuan Zhou had extended his hand, he also hoped that this matter could be solved satisfactorily.

It could also reduce some of the pressure on the Yunfeng mountain concentration. After all, after spring, summer, autumn, and winter, the number of rare wild vegetables required in each season was different. This could further ensure the growth time of these plants, indirectly achieving the purpose of sustainable development.

"Thank you, head chef Yuan!"

Lin Sheng and the others didn't expect that they would encounter such a good thing when they just came here to thank him. They were so excited that they couldn't control themselves. One after another, they stood up and bowed deeply to Yuan Zhou, not willing to get up for a long time.

Even Kosen, who was watching from the side, felt his blood boiling."It turns out that when one's culinary skills reach a certain level, they can do a lot of things, not just cooking."

Yuan Zhou knew what Lin Sheng and the others were feeling. He knew that if he didn't let them express something, they would probably keep it in their hearts. Therefore, he didn't let them stand up until they had finished bowing.

"Actually, I didn't do much. I just gave some suggestions and ideas. In the end, it's up to you to realize them." Yuan Zhou said honestly.

It was indeed so. Although he would make this Four Seasons fried rice for them to try, just like the mountain delicacies fried rice, he only had one chance. The rest would depend on their hard work and comprehension. He didn't feel like he had done much.

The only troublesome thing was to write down the standard steps of fried rice and the level to be achieved. However, he would usually record it in detail when he studied the dishes. At most, he would change a notebook and write it down, so it was not troublesome at all.

Even though Yuan Zhou said so, the gratitude of Lin Sheng and the others didn't decrease at all. On the contrary, it became even stronger. The way they looked at Yuan Zhou was as if they were looking at a God.

It's only about the time it takes an incense stick to burn?

……