Gourmet Food Supplier

After the official business was done, they made an appointment to meet tomorrow to taste the Four Seasons fried rice and collect the standard Time. Lin Sheng and the others also wanted to take their leave tactfully. They had already delayed Yuan Zhou's time for more than half an hour. Naturally, they couldn't shamelessly delay it any longer.

They didn't come into contact with Yuan Zhou very often, but ever since they received Yuan Zhou's advice, they had been collecting all kinds of information about Yuan Zhou in their spare time besides feeling grateful.

There were all kinds of news, official announcements, honors, and so on. There was even a secret room in the street of shanzhen fried rice, where all kinds of printed information about Yuan Zhou were stored.

Ordinary people were not allowed to go to this room except for designated people, such as the elders of the various villages and elders who had the right to speak.

Every once in a while, the younger generation of the village would be organized, especially those who had the hope to go out and make a living, to learn and admire Yuan Zhou's deeds so that they would have a clear idea of what to do.

Lin Sheng and the others felt that this was just a way for them to thank Yuan Zhou and encourage the next generation. There was no need to put it on the table and make them feel as if they had done something big. Therefore, they didn't tell Yuan Zhou about it or publicize it.

Of course, after Yuan Zhou became the master chef, Yunfeng mountain, the information exhibition hall of Yuan Zhou, which was jointly organized by the villages and villages, naturally rose in popularity as well. It became a unique scene on Yunfeng mountain. Even though many provinces and cities imitated it later on, the one that was most talked about and accepted by people was still Yunfeng mountain.

Before he left, Lin Sheng's brows suddenly twitched as if he had thought of something. He took out an item wrapped in yellowish-brown oil paper from the cloth bag hanging on his body. It was actually only the size of three fists. It was not very big.

The key point was that the oil paper definitely had more than one layer. Even with Yuan Zhou's sensitive five senses, he didn't smell a strong smell for a while. There was only a faint fragrance that seemed to be orchid and Musk but not Musk. He couldn't be sure for a while.

Even Yuan Zhou couldn't smell it, so naturally, Kosen couldn't either. However, when he saw Lin Sheng take out such a paper bag and obviously intended to give it to Yuan Zhou, he felt something was wrong.

He had clearly checked that there were no other gifts besides the exotic wild vegetables in the sacks before he set off. How did this paper bag come out?

Kosen was a little doubtful of his own ability. He widened his eyes and was about to say something, but Lin Sheng had already spoken.

"These are tea leaves that were stir-fried from a 100-year-old tea tree that we have been maintaining in our village. Although the tree is less than 1000 years old, it has a very special characteristic. It is interdependent with an orchid, with a sense of symbiosis. Although many years of research have not allowed us to understand the situation, these tea leaves have a natural orchid fragrance. This is the new tea this year, a gift that we have specially brought for head chef Yuan. We hope that head chef Yuan will not reject it." Lin Sheng said solemnly as he held the oil-paper bag in his hands.

What he didn't mention was that because this tea tree was well protected, it took several years to pick some tea leaves, and only a few catties at a time. The best tea leaves picked this year were all here.

These were all unimportant matters. Lin Sheng felt that there was no need to tell Yuan Zhou about them. They just wanted to do their part.

When it came to tea, one had to mention duyun Maojian tea from Guizhou Province. Lin Sheng's gift this time was naturally green tea. Other than the fact that the tea trees were older, it did not have much of an advantage over duyun Maojian tea. It was not much different from the special grade duyun Maojian tea. However, the natural orchid-like fragrance was something that duyun Maojian could not compare with. This was also the reason why Lin Sheng dared to give it as a gift.

Otherwise, how could they express the gratitude of the village if they just sent some ordinary things over? naturally, they would give everything they wanted to Yuan Zhou. However, they had collected a lot of information about Yuan Zhou and naturally knew his character. They definitely wouldn't dare to show Yuan Zhou things that were too precious.

It was a small matter if they refused him. However, it wasn't their original intention if they caused Yuan Zhou to be unhappy.

The top-grade tea called 'yunlan Maojian' was actually quite precious. However, it was something that was born and raised in their village. To them, it wasn't really that precious. It could only be said to be rare. It was just right to give it to Yuan Zhou.

As expected, Yuan Zhou had originally wanted to refuse when Lin Sheng took out the paper package. But when he heard that it was tea leaves, he didn't refuse.

As the owner of Qimen black tea, pre-Ming spring tea, Wuyi Mountain Dahongpao, and other top grade tribute tea, Yuan Zhou really didn't feel that the tea leaves were valuable.

Fortunately, the grandpa and the one from the tax bureau didn't know what Yuan Zhou was thinking. Otherwise, they probably couldn't control the primitive force in their bodies when they wanted to beat him up.

After delivering the tea leaves and saying goodbye, Lin Sheng pulled Kosen, who was still doubting his life, away. He had successfully achieved his purpose of coming here and left in high spirits.

After sending Lin Sheng and the others away, Yuan Zhou looked through the several sacks of rare wild vegetables and decided to find some ingredients for the Four Seasons fried rice since he still had some time.

He had asked the system for the ingredients for the shanzhen fried rice before. Since Lin Sheng and the others had sent a lot this time, it was obvious that most of the accumulated amount in the past year had been dried. There were also a few bags of fresh ones, but they were well preserved. The roots looked like they had soil on them, and they were quite fresh.

The Four Seasons fried rice made with these ingredients could better meet the requirements of Yunfeng mountain itself. Yuan Zhou was quite clear about this. Therefore, he directly started to look for the required ingredients.

He also found a lot of seasonings unique to Guizhou Province among them. Most of them were well dried and kept, such as spices such as millet and so on. It seemed that Lin Sheng and the others were very attentive and also knew Yuan Zhou's preferences.

The seasonings prepared were all local Wild products. They were all cleaned up and handled appropriately. Even with Yuan Zhou's pickiness, he was quite satisfied with them.

After selecting the ingredients that he wanted to use, Yuan Zhou found it was almost time. He went upstairs to wash up and then planned to go to the kitchen to prepare the ingredients for lunch.

"These exotic wild vegetables can be used to make a lot of sauced vegetables. When the time comes, we can mail some to Lin Sheng and let them have a taste. We can always prepare some at home. We can also mail some to head chef ke. The little yellow ginger in sauce he sent over last time is very good. This sauced vegetable can be used as a return gift." Yuan Zhou thought quickly.

Ever since Yuan Zhou became Kohen's apprentice, the relationship between Yuan Zhou and his father, Kohen, became closer and closer. Previously, they had been talking as if they were of the same generation. Now, because of the relationship between Kohen and Yuan Zhou, it became even more so.

Starting from the jar of pickled chilies, Collin had always wanted to let Yuan Zhou try every time he was proud of his work. At the same time, he also wanted Yuan Zhou to give him some advice. As a result, his cooking skills had improved a lot. This was definitely the reason why he was often under Yuan Zhou's pressure.

For example, the little yellow ginger in soy sauce that he had sent over a few days ago. Although the pogong little yellow ginger was a real organic agricultural product that had reached the medicinal standard, its taste was really not suitable for making soy sauce. However, Colin had found a way to solve the problem and created a seasoning with a strong qiangnan style.

The first thing he did was to send Yuan Zhou a can to share the fruits of his labor. Naturally, Yuan Zhou wanted to return the favor. The timing of Lin Sheng's delivery of these exotic wild vegetables was just right.

……