Gourmet Food Supplier

Previously, Chengdu had been gloomy for nearly a week, so he felt that the sun was very warm.

While Yuan Zhou bent over to take the tools, a gust of wind blew in from outside. When the wind stopped, he found it was a person.

The person was about 30 to 40 years old. He had a Red-chested face, and it was hard to judge his age from his weather-beaten face. His eyes were a little red, and they were wide open. One look and one could tell that he was very excited. His rough hands were clenched into fists, and blue veins were throbbing on his forehead.

To be honest, if Yuan Zhou didn't have good eyesight and saw his slightly trembling legs and arms, as well as his excited but not fierce expression, he would have thought that he was here to fight with him.

That person seemed to have said that his name was Lin Sheng. Yuan Zhou wasn't sure if he was Lin Sheng. The main reason was that Lin Sheng had left a deep impression on Yuan Zhou. He was not a local chef, but a local chef. Regardless of whether the method was right or not, his spirit was praiseworthy. Therefore, Yuan Zhou still had a deep impression of him. When ke Sen asked that, he thought of Lin Sheng first after thinking for a while.

"Is He Lin Sheng from Guizhou province's Yunfeng mountain?" Yuan Zhou confirmed.

"Yes, yes. Master, you must remember. Yunfeng mountain sent a total of six representatives, including Lin Sheng. They all wanted to thank you, master, and even brought you some mountain products. I wonder if you have time to meet them?" Kosen almost cried tears of joy.

It was no wonder that Kosen had such a big reaction. Ever since he had promised Lin Sheng, he had been suffering a lot. Doing things behind his master's back was definitely a test of his wisdom. Even though Kosen was about ten years older than Yuan Zhou, he really respected Yuan Zhou from the bottom of his heart. Naturally, he treated Yuan Zhou as a real elder and respected him.

Chefs were also an industry that paid attention to respecting teachers and inheritance. There was nothing wrong with Kosen's behavior. Moreover, compared to his father who loved and hated each other, Kosen felt that the steady and calm Yuan Zhou was more like his elder.

Yuan Zhou, who had been imperceptibly placed on the altar by others, was still unaware of Kosen's complicated mental journey. When he heard Kosen's question, he became a little interested. The main reason was that his original suggestion was also an idea that he came up with on a whim. It wasn't very strict and he still didn't know what the actual effect would be.

"Are they at the door? please invite them in," Yuan Zhou said directly.

As he spoke, he turned around and went into the shop to prepare a chair and a cup. It was only right to treat someone to a cup of tea since he had already prepared it.

"Ta ta ta, Xi suo, Xi suo"

After a while, Yuan Zhou looked at the six mountain men who were standing in front of him, rubbing their hands nervously, and felt a little speechless.

There was no problem with the people. They looked like simple mountain people, but these people were too honest. They looked at the bags that weighed at least 100 catties stacked together. Each of them was full, and they felt a headache.

A few of them were still open. They wanted to prove to him that they were indeed some mountain goods that they had picked and dried personally. They were worthless and were sincere. It was not easy to reject them.

"When the time comes, I'll just return the favor with more gifts." After thinking for a while, Yuan Zhou still didn't raise any objection to the pile of food.

It was mainly because the people had come from thousands of miles away, and they did not belong to the six of them. They were from the surrounding villages and villages. It was not a good thing to reject anyone.

"Chef Lin, why are you so free to come over? I wonder if all of my previous plans have been realized?"

After Yuan Zhou invited the six people to sit down one by one, he began to ask what he wanted to know. He guessed that this was probably the topic that they wanted to talk about the most.

As soon as he finished speaking, Lin Sheng and the other men became very excited. Their faces were red. Of course, they were already a little cramped, but at this moment, it only became more prominent.

Lin Sheng, who was the most familiar with Yuan Zhou, spoke first. The others didn't say anything.

Before speaking, Lin Sheng and the others all stood up and bowed deeply to Yuan Zhou before they sat down again and started talking. They were so fast that Yuan Zhou didn't even have time to stop them. It was evident that they were quite determined.

"I am very grateful for head chef Yuan's advice and help. Our Yunfeng mountain is now quite famous. At the very least, everyone's lives are now sufficient. I believe that it will not be long before we can escape poverty and become rich. I am truly grateful." Lin Sheng was still very excited.

Yunfeng mountain and Grand Cloud Mountain were only one word apart, and the distance was not particularly far. However, the status and treatment, as well as the living standard of the surrounding indigenous people, could be said to be heaven and earth apart.

Grand Cloud Mountain had the world's most complete and ancient dolomite karst terrain, with beautiful scenery and a long history. Many poets and calligraphers had written poems to praise it, which made Grand Cloud Mountain full of the charm of time and full of ancient charm.

When Deng Zilong, the general of the Ming Dynasty, visited Yuntai Mountain, he wrote a poem to praise the magnificence of the clouds on Yuntai Mountain: "A cloud platform is built on top of thousands of mountains. It's really amazing to see Cui Wei standing there. He rides the wind and walks in the void. The White clouds disperse and the blue sky opens."

Compared to the Grand Cloud Mountain, which was covered in light, the cloud Peak Mountain was a remote corner where birds don't want to poop and chickens don't lay eggs. Not only were the surrounding Aboriginals unable to develop with the outside world, but even if there were some curious tourists and backpackers who came, they had no way to stay. The mountain was high and steep, and although the scenery wasn't bad, after climbing the mountain, they were physically and mentally exhausted, plus they were hungry, and there was no food to eat. It was simply torture.

Lin Sheng had opened a small agritain-house. However, there were a few mountain entrances to Yunfeng mountain. As long as one did not go down the mountain from his side, there was basically no chance of going down the mountain. Therefore, there were fewer and fewer tourists. After all, who would have to carry large and small bags when climbing the mountain? wasn't that just looking for trouble?

Lin Sheng was eager to improve the situation in his hometown, so he stayed in his hometown and persevered, but it was of little use.

Even if he wanted to change, he was already half-dead, so how could he talk about change? it was only after an accidental exchange that he found out about the Qingcheng Mountain long Yue restaurant that Lin Sheng became active.

After making a trip to the long Yue restaurant and finding out the truth, he went to Yuan Zhou to seek help.

In fact, he had already regretted it when he ran into the restaurant. However, he still told the story with the last of his courage. Unexpectedly, he got a more detailed inquiry from Yuan Zhou.

After learning about the situation, Yuan Zhou told him to go back and come back the next day. At that time, he would tell Lin Sheng the specific method. Although he was nervous and didn't know whether what Yuan Zhou said was true, Lin Sheng really had no other way at that time. He stayed with the thought of a life-saving straw. He didn't expect that he would really have a method the next day.

Taking advantage of the special geographical environment of Yunfeng mountain and the superior natural resources between the mountains, Yuan Zhou suggested that the villages and villages work together to form a complete road by combining several mountain entrances. Along the road, they would open a shop every once in a while. They would only sell the mountain delicacies fried rice and nothing else. This would create a unified impression and form a fixed impression with the tourists. In this way, no matter which way they went down the mountain, they could eat the products that belonged to Yunfeng mountain.

After climbing the mountain, they could eat the delicious food on the mountain, which was enough to meet the needs of most tourists. They could also sell some water drinks and some handicrafts. However, the only food was the mountain delicacies fried rice.

……