Moreover, as he said, there are many dishes on the table, and many of them need to be eaten while they are hot. If they are allowed to cool, the taste and texture will be greatly affected.

"All right."

Gong Shaoting had no choice but to put down the carving knife in his hand and followed Su Hang to sit on the dining table.

Then, Zhong Bao and Zhang Cuchu, who came after smelling the smell, took their seats one after another and looked at the food on the table. I can't move my feet at all.

"When will dinner be served? It looks delicious!"

"That presentation is so beautiful. I’m so hungry. I feel like my stomach is growling."

"Woohoo~Grandpa Hobert is so nice. He has the banana toffee pie that I want to eat the most.……"

The eyes of the treasures and Zhang Cuchu were fixed on the various dishes on the table, and their saliva was drooling.

"Let’s start the meal now. This is the last dish. Please try it!"

At this moment, Hobert heard the children's expectant voices and chuckled, and then walked out with the last dish.

"Great!!!"

The most excited ones among them are undoubtedly the children, who all put on the posture of being busy cooks.

Compared with eating in a Michelin restaurant, there are not so many restrictions at home, and they are more open-minded.

"Woohoo~ It’s delicious. What is this made of? What is your name?"

"Grandpa Hobert, can you stay at our house for two more days? I like your cooking so much"

"Brother, please eat slowly and leave some for me.……"

After the meal actually started, the treasures were even more imageless, and kept sweeping the food on the table, as if they hadn't eaten in several days.

"You all eat slowly, there are still many dishes, and the guests are still watching."

Seeing this, Lin Jia said helplessly.

If he hadn't been at home right now, he would have really wanted to pretend that he didn't know this table of children. It would be too embarrassing.

"Hahaha... Mrs. Lin, as long as the children like to eat, food is meant to bring pleasure and enjoyment to people."

Hearing this, Hobert laughed loudly, and then said.

In fact, he is used to hearing the praises of those high-ranking officials and rich people, and he has become immune to others' praise of his cooking skills.

But these children are different. Each child speaks from his own heart. The feelings in his heart and the smile on his face made Hobert feel very contagious. This was something he hadn't felt in a long time.

"That’s right, mom, you see Grandpa Hobert said that"

"Hehe, Grandpa Hobert, you are so kind"

"Auntie, we don’t want to do this either, but it’s really delicious……"

Hearing this, all the treasures agreed, even Zhang Cuchu was no exception.

After finishing speaking, Zhongbao and Zhang Cuxu began to eat hard. Lin Jia was quite helpless.

"If it's delicious, you can eat more. If it's not enough, I'll prepare it."

On the contrary, Hobert smiled even more happily. He saw many children today, so he made some extra sweets.

This naturally attracted the children's love.

In addition to the children's love, there was another thing that concerned him. , is Su Hang’s evaluation of these dishes.

"Mr. Su, how do you like these dishes?"

After seeing Su Hang taste each one, Hobert asked in a low voice.

Compared with the children's heartfelt love, Su Hang's evaluation was based on a professional perspective.

As a master, Su Hang Chef, his suggestions will be of great benefit to Hobert’s future progress and development of cooking skills.

"Hmm... Hobert, I have to admit that every one of these dishes is excellent. Apart from some individual minor flaws, there is really nothing to fault."

Su Hang mused softly while chewing the delicious food in his mouth.

This table full of Western food can be said to be Hobert's home court, and there will naturally be no major problems.

"oh? Mr. Su, what are the minor flaws? Please speak up."

Hobert listened and sat next to Su Hang. It could be seen that he attached great importance to Su Hang's suggestions.

If he hadn't brought a notebook or something, he would have just taken a small notebook and took notes. At the same time, Gong Shaoting also put down the bowls and chopsticks in his hands and pricked up his ears to listen. It was not that he had any deep interest in cooking, but he was simply curious.

Growing up, he almost followed his father He eats in Western restaurants every three days, so he has a deep understanding of Western food.

But even he, after eating the Western food cooked by Hobert, did not find any fault.

So now I heard Su Hang say this Said, I became interested instantly

"The first is this dish. Personally, it tastes a little bit greasy. You can put less cream in it, maybe it will be better. There is also this dish.……"

Su Hang pointed at the dishes on the table and kept appraising them.

Gong Shaoting and the others felt confused after listening to a few words, and then they lost interest and turned their attention to the various dishes on the table.

But Hobert was different. After listening to Su Hang's words, he fell into deep thought from time to time. He was obviously inspired a lot.

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