Dad: Super cute twins come to your door

Although it's not as good as Hobert's private kitchen in a Michelin restaurant, it's not far behind.

All kinds of vegetables and ingredients are also very complete, so there is no need to stock up on them.

"Mr. Su, I’m going to start now. I plan to make Western food for lunch.……"

Hobert said, without scratching his hands, he started preparing lunch directly.

"Um."

Su Hang nodded and just watched quietly.

Among them, many methods of Western food are worth learning from. Su Hang felt that he could take this opportunity to learn from each other with Hobert.

This is not to say that he has a deep understanding of Western food. What a great interest, as long as the children like it, they can also improve the taste and food of the treasures.

Afterwards, the two people started to work in the kitchen.

"Mr. Su, I have made the fried pork with chili that you taught me to make last time. I have strictly followed your instructions, but the texture and taste are still worse than yours. I don’t know why."

Hobert asked while cutting vegetables.

"Hmm... Although fried pork with chili is simple to make, there are still some requirements for the selection of each chili. The spiciness should not be too high or too low, and you should also pay attention when it is noisy.……"

Su Hang muttered softly.

They didn't start making fried pork with chili peppers at the moment, and Su Hang couldn't accurately find out Hobert's problem, so he could only tell Hobert some precautions.

When Hobert compares it with what he has done, he may be able to find out the problem.

"Oh, that's it, I'll try again"

"By the way, there’s also the soup you taught me how to make boiled cabbage last time.……"

For the next period of time, while Hobert was cooking, he kept asking Su Hang questions about many cooking issues.

"Mr. Su, I have an idea, that is, can Chinese cuisine and Western food appear on the dining table at the same time? Will this combination give the dishes a better display space?"

While talking, Hobert talked about the combination of Western food and Chinese cuisine.

"Well... It can be achieved in theory, but it requires some practice, and the combination of these two different cuisines and various dishes must also be paid attention to.……"

Su Hang thought for a while and quickly gave his accurate answer.

I have to say that although this is a fantastic idea, it is also a feasible solution that has not been tried by anyone else.

"Yes, Mr. Su, after what you said, I suddenly had two ideas, but I'm afraid I need your guidance on the specific implementation. After all, you are the real master chef in Chinese cuisine."

Hearing this, Hobert also nodded in agreement, and then said

"no problem."

Su Hang agreed wholeheartedly. He was also somewhat interested in this idea and plan.

"How about this? Let’s make dinner together today and try out the new dish combination I just thought of."

"good……"

In this way, the two of them eagerly agreed on dinner for tonight in the kitchen.

Afterwards, they discussed the content and details of the dinner. The more they talked, the more excited they became and the more they became addicted to it.

Even among new ideas, they combined Chinese cuisine with Western food practices and discussed several new dishes.

If Hobert hadn't been preparing lunch for them later, he might have put it into practice immediately.

At the same time, Gong Shaoting continued to practice sculpture in Su Can's studio.

Since he ransacked a store that sold raw jade materials, he had no shortage of materials for practice, and the jade materials were scrapped surprisingly quickly.

If those who love jade and jade saw this, they would probably call him a prodigal.

The only dissatisfaction was that during the practice, Gong Shaoting encountered two small problems.

He originally wanted to ask Su Hang for advice, but found that Su Hang and Hobert were chatting animatedly in the kitchen. He didn't want to disturb them, so he had to go back again.

Gong Shaoting planned to write down the things he didn't understand first, and when Su Hang and Hobert finished talking, he would come up and ask questions.

The wait lasted for more than half an hour, until it was dinner time and all the dishes were served, Su Hang walked out of the kitchen talking and laughing with Hobert.

Gong Shaoting, who finally caught the opportunity, naturally wouldn't let it go. He hurriedly approached, even ignoring the smell of the food on the table.

"Master, I just encountered two small problems when I was practicing what you taught me.……"

However, before he could finish his words, he was directly interrupted by Su Hang.

"The world is huge, and eating is the most important thing. Let’s leave any problems with carving until after lunch, otherwise the food will get cold and the taste will change."

Hearing this, Su Hang said directly.

He has been on an empty stomach since breakfast in the morning. At this time, facing the table full of dishes, he also felt a little hungry.