As Hobert thought more and more, he became more and more shocked. Su Hang not only pointed out his small flaws, but also gave him the solution.

This not only requires an amazing sense of taste, but also a very high understanding of cooking skills.

Huo Wei slightly imagined in his mind that as long as he followed what Su Hang said, those small problems could indeed be solved perfectly.

Even if some minor texture or taste problems are minor, even after they are resolved, most people may not be able to taste the difference when eating.

But for master chefs like Hobert, who pursue the ultimate in cooking skills, they attach great importance to it. For chefs of their level, every step forward is very difficult.

Suhang pointed out many small problems to him today. This was undoubtedly a huge help to Hobert.

"Mr. Su, thank you so much."

After listening to Su Hang's comments, Hobert expressed his sincere thanks.

"If possible, I really want to force you into our restaurant. It would be great if we could work together.……"

Immediately afterwards, Hobert couldn't help but sigh.

He also knew that there was no way to use money to hire Su Hang to their Michelin restaurant. He would miss out on a talent like Su Hang, no, a genius! I have to say it is a great regret and loss.

When Gong Shaoting heard this, he became a little uneasy.

"This old man still wants to steal the master from me?"

Of course he could hear how high Hobert spoke of Su Hang.

But the hidden meaning in Hobert's words was that he wanted to recruit Su Hang to be the chef in their Michelin restaurant..

In that case, wouldn't he be able to pester Su Hang to learn jewelry design and carving? This made Gong Shaoting slightly unhappy.

But now everyone was eating at the dining table, so he couldn't say much.

After finishing the meal this time, I have to transfer some tuition fees to Su Hang. Anyway, I can’t let Hobert poach people.

As for Zhongbao and Zhang Cuchu, there are few The child also doesn’t calm down very much.

"Zhang Cuchu, what are you doing? The quiche was the first thing I saw."

Seeing Zhang Cuchu take away the last piece of Lorraine quiche on the plate, Sibao's eyes widened and he became anxious instantly.

Among this large table of Western food, quiche is one of his favorite dishes Got it

"Did you see it first? Does anyone have proof? Besides, I caught it first."

Zhang Cuchu didn't give in at all. How could the quiche on his own plate fall into someone else's bowl?

"You, cut, if you don’t want to eat, I won’t eat. I’ll eat something else.……"

Seeing this, Si Bao had no choice but to turn his attention to other delicacies.

But I didn't get the quiche I liked, so I felt a little gloomy.

But at this moment, something happened that made him speechless. Zhang Cuchu did not eat the quiche on the plate, but instead gave it to Erbao.

"Su Yu, try it, this quiche is delicious."

Immediately afterwards, Zhang Cuchu said very attentively.

He just saw that Erbao had been eating other things and didn't have time to taste the quiche, so he snatched the last piece and left it for Erbao..

Seeing this, all the treasures showed strange expressions and looked at the second treasure and Zhang Cuchu suspiciously. The fourth treasure did the same, but his eyes were a little evil.

Good guy, go grab my quiche. Complimenting others is so abominable!

Even Gong Shaoting, who was sitting aside, couldn't help but look at the two of them and secretly lamented that children nowadays are too precocious?!

Facing Chinese eyes, Zhang Cuchu not only showed no trace of Avoiding it, he raised his head proudly, showing a smug look.

As if to say: Su Yu, look, how considerate I am...

However, the facts are always completely opposite to the imagination. After Erbao made such a fuss, Her face instantly turned red and she was a little embarrassed.

Is this picture stupid? You are sincerely disturbing her eating, right?!?

"What's wrong? Su Yu, why don’t you eat? This is the last piece."

Zhang Cuchu was a little confused about Erbao's silence, so he turned to ask

"Thanks, I don’t like quiche!"

Er Bao lowered his head, but he almost said it through gritted teeth.

Fortunately, Su Hang and Lin Jia were busy talking to Hobert at the moment, otherwise it would only make her feel more embarrassed.

"oh oh."

Zhang Cuchu nodded. He felt as if he had done something wrong, but he couldn't tell exactly what he had done wrong.

"Hehe, if you don’t want to eat, I will eat. I like to eat."

At this moment, Si Bao suddenly laughed.

With his quick eyes and quick hands, he immediately grabbed the quiche from Er Bao's plate, and no one else reacted.

"Mmm...this quiche is delicious."

After swallowing half of it, Si Bao still sighed with emotion. His voice was not quiet, as if he was afraid that Zhang Cuchu wouldn't hear it.

However, Zhang Cuchu was thinking about what Er Bao had just said, but he didn't say anything at all. He doesn't care about Si Bao's actions.

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