Food: Customers can bring whatever dishes they want to eat!

When he mentioned his mother, the man was very moved and his eyes turned red.

Later, after listening to his explanation, I found out that his mother had died many years ago.

He never had this taste again.

The smelly mandarin fish made by Lu Ming brought back memories of his past.

While talking about these things, he began to cry softly.

Before leaving, the man took out his wallet and prepared to pay.

"Boss Lu, how much should I pay?"

"When I watched the live broadcast, the person gave me 20,000 yuan.……"

In order to have this meal, the man also prepared enough money.

However, Lu Ming just stretched out a finger

"Ten thousand?"

The man said, ready to pay.

If it allows him to taste the taste of his mother, the man doesn't think ten thousand yuan is too expensive.

However, Lu Ming shook his head and continued.

"Just one hundred yuan, the processing fee doesn’t need to be that much"

"Aged Huadiao wine is a bit expensive, otherwise the price could be lower."

As soon as Lu Ming said this, the man showed a surprised expression.

He did not expect that Lu Ming's charges would be so cheap.

"It’s only a hundred yuan. I’m not a black shop here. I can’t just charge high prices."

"The ones you see are all given willingly by customers, and I have no reason to refuse."

Lu Ming explained.

Not everyone was taken advantage of, and we were all ordinary people. How could it be so expensive?

When the man paid, he was extremely moved.

When he left, he thanked him repeatedly.

"Boss Lu, your cooking skills are good and you are such a nice person."

"A well-organized person like you will definitely have a lot of money in the future and make a lot of money."

After sending the man away, the man came over with a small book

"Boss, look at these. They were all made for dinner yesterday."

"With so many customers, what should we do next?"

"There are more and more people coming to eat now, so this is not the answer"

"Boss, you only have two hands. Even if you have three heads and six arms, so many people can't do it."

Although many people came to eat before, Lu Ming could still cope with it.

But as Lu Ming became more and more popular, if the people who came to eat did not queue up and make reservations, they would really crowd the door of the store in the future.

Under such circumstances, Lu Ming Ming could only strictly limit the number of customers who could come to eat every day.

For several days in a row, the weather in Jiangcheng was sunny and the sun was warm during the day.

Unexpectedly, it suddenly rained heavily in the evening.

Amidst the rumbling thunder, The rain was getting heavier and heavier.

Lu Ming wanted to leave, but it was raining so heavily, so he had to stay in the store.

Unexpectedly, the rain showed no sign of stopping. There were fewer and fewer people on the street, and then there were people on the street. There was stagnant water, and no one was passing by.

Lu Ming sat in the shop to rest, thinking that if the rain continued like this, he would probably have to stay in the shop tonight.

Around ten o'clock, the rain finally stopped.

Lu Ming and his waiter We are getting ready to close

"Can I still eat?"

"It’s raining heavily today and most of the shops on this street are closed. I see your shop is still open.……"

"I've been so busy all day that I haven't eaten anything, so long as it's something that warms my mouth."

A tired young man stood at the door

"I worked overtime for several days in a row and stayed at the company. I can finally go home today, and I want to go home with something hot to eat."

He looked at the stools in the store and put them on the table, as if he was about to close the store.

The young man also knew that there was probably nothing in the kitchen at this moment.

But he was really hungry and wanted to eat something warm.

Lu Ming saw the young man's embarrassed look and waved to him.

"Come in and sit down, a restaurant owner has to cook for customers."

As soon as Lu Ming said this, the waiter next to him showed a surprised expression.

"Boss, doesn’t your rule allow guests to bring their own food?" The guy whispered.

It looked like he had just gotten off work and didn't have any ingredients.

"Rules are dead, and besides, he doesn’t know my rules, so there’s no place for him to eat at this late hour."

After Lu Ming finished speaking, he looked at the young man again.

"There aren’t any ingredients left in the shop (bhac). Can I make you a bowl of noodles?"

When the young man heard Lu Ming's words, he immediately showed an expression of surprise. (To read Baoshuang novels, go to Feilu Novel Network!)

He nodded vigorously and said gratefully

"Thank you, as long as it's mouth-watering, I'm not picky."

After Lu Ming heard this, he turned around and went into the kitchen.

The young man looked hungry. Of course, the faster he could make the food, the better.

Cooking noodles was naturally the fastest.

It can be done in about ten minutes. Okay.

Just watch Lu Ming put on an apron, then boil a pot of water and boil an egg.

Then, he began to chop minced garlic and green onions, and also grabbed a handful of white sesame seeds.

While waiting for the water to boil, he first mixed Serve the sauce.

The scallion oil noodle sauce is the most important part, it determines the soul of the bowl of noodles.

First put six spoons of light soy sauce in the bowl, then two spoons of dark soy sauce, and then add half a spoonful of sugar.

Tightly Next, drain the water from the scallions and put oil in a hot pan.

When the oil is hot, add the scallions and minced garlic and sauté until fragrant. When the scallions and minced garlic are slightly burnt, pour in the sauce and simmer the onions slowly over low heat. oil and turn off the heat after about a minute.

At this time, the kitchen will already be filled with the aroma of green onions.[]

Soon the water boils and the noodles start cooking.

After a few minutes, add cold water with ice cubes after the noodles are cooked. This will make the noodles more chewy and chewy.

Finally, Lu Ming took out the noodles, drained them and put them into a white porcelain bowl.

Pour the scallion oil into a bowl, stir well, and sprinkle with a handful of white sesame seeds.

A bowl of fried scallion oil noodles is ready.

Before taking it out, Lu Ming peeled the hard-boiled eggs and cut them in half.

The runny eggs look more and more tempting in the bowl.

As the aroma of scallion oil wafts out from the back kitchen, not only the young people, but also the guys can't help but drool after smelling the smell.

"The smell of scallion oil is so fragrant"

"In less than ten minutes, the boss has made the noodles."

"Don't tell me, I'm already hungry."

The guys stood outside the kitchen and watched Lu Ming come out with his face in hand.

"Eat it quickly!"

Lu Ming placed the noodles in front of the young man.

The fragrant bowl of scallion oil noodles attracted the young man, and he couldn't help but lick his lips. The young man, who had been so hungry that his chest was touching his back, now He didn't even have time to say thank you, so he picked up the chopsticks and started eating.

He didn't care about burning it, and ate with his head buried in the scallion oil.

Within a few minutes, the bowl of noodles was completely eaten by the young man.

Add After working for several days, he finally relaxed after eating.

"Boss, this is the most delicious noodle I have eaten in more than 20 years."

"I was really tired before, but because of this bowl of noodles, I felt like I was resurrected again."

The young man said gratefully, and he looked aggrieved when he spoke. He had worked overtime for too long, and he felt like he had no soul before.

Unexpectedly, a bowl of noodles made him feel grounded and stable.

Lu Ming responded calmly.

"This bowl of noodles costs twelve yuan. After scanning the QR code to pay, you should go home and have a good sleep!".