Food: Customers can bring whatever dishes they want to eat!

Due to a sudden heavy rain in the evening the day before, the shop assistants left very late.

Lu Ming asked them to sleep in the next day and didn't open the door until about eleven o'clock.

Anyway, the happy guest is in the afternoon and is not in a hurry.

According to the reservation time, a plainly dressed old man walked into the hotel carrying a bag.

Although he looks no different from an ordinary old man in his sixties, the aura he sometimes displays makes people realize that he is not like an ordinary person.

"Is Boss Lu in the store?"

"In order to have this meal, I specially asked someone to find some wild mushrooms"

"Now that the weather is getting colder, wild mushrooms are hard to find."

The old man said, opening the bag in his hand

"These are red mushrooms. Although they are not as delicious as chicken fir and jianshouqing, in this season they are better than nothing!"

"I just want to eat the fungus with the most authentic flavor. I just add some green pepper and fry it before serving it."

"By the way, give me another bowl of rice."

The old man said casually.

It seemed like he didn't have many requirements for food and drink.

But the guys have been working in the store for so long, and they have seen a lot of all kinds of people.

Indeed, some customers are eating before cooking. There will be a lot of requirements, and it seems that no details can be missed.

But some customers who seem to have no requirements are the most troublesome.

After all, the requirements are general, and it is not clear whether they can meet the customer's standards in the end.

The waiter took the bag, The old man had already found a place to sit down.

Immediately afterwards, he took out the tea leaves and his own tea set

"I don’t drink the tea in your store. This is my own cooked Pu’er. You bring me a pot of hot water and I’ll make the tea myself."

Until the old man said these words, the waiter who was still doubtful before could be sure that the old man must be a gourmet.

Customers who can prepare their own tea must be particular about their food, but they just don't mention it on the surface... Or even whether the old man is here. Those who were just eating couldn't figure it out for the time being.

Unable to make up their minds, the waiters had no choice but to go to Lu Ming. There have been people in the store asking for trouble in the past few days, and the waiters were also frightened.

They were worried that they could not serve customers well. It caused trouble for Lu Ming again.

When encountering a customer who is suspected to be difficult, it is better to let Lu Ming make the decision.

"Boss, today’s customer took a bag of wild mushrooms"

"He also brings his own tea sets and tea leaves. It is difficult to accommodate such customers who have many demands."

The young man said worriedly.

The purpose of opening the door is to welcome guests and do business, so it is natural to be friendly and make money.

Lu Ming dealt with those people who came to cause trouble before and did not leave any hidden dangers. But this kind of problem can't happen all the time.

"OK, I'll go out and have a look."

Lu Ming said, taking the bag of wild mushrooms over.

When Lu Ming saw the old man, he had already made tea and was drinking it slowly with a small tea cup. With this style of old man, he must be an old man who has eaten all kinds of delicious food. Gluttonous

"Sir, it's not easy to find so many wild mushrooms at this time of year."

"I heard you just want to add some spicy food and stir-fry it with lard.……"

Lu Ming said, opening the bag to check the types of wild mushrooms.

There are thousands of species of wild fungi, and even the most experienced people cannot recognize all the poisonous and non-toxic wild fungi.

In recent years, when it comes to wild mushrooms, there is still a joke about red umbrellas and white stems, and people lying on the couch together after eating.

Toxic wild bacteria can really attack people's nerves or coagulation function, seriously threatening life.

Even though there are considerable risks in eating wild mushrooms, during the right season every year, countless people still flock to this delicious taste.

Although humans now have more and more knowledge about wild fungi, some people are still poisoned and even lose their lives every year.

Even though everyone knows it, people still can't give up this delicious taste.

Lu Ming had seen before that for people who love wild mushrooms, even if they really get food poisoning.

They will only say that the pot is not working, or there is a problem with their cooking skills and they did not cook it well, or the wild mushrooms were crawled by old snakes.

No matter what, no one wants to admit that the wild mushrooms they eat are toxic.

Lu Ming looked at the wild mushrooms in the bag and was about to confirm with the old man how to eat them.

Who knows, suddenly the system beeps

"Warning, warning!"

"Poisonous fungus, Russula subruta!"

What?

Lu Ming listened to the sudden prompt from the system, and his expression changed instantly.

Toxic fungus?

He quickly picked up his phone and started searching.

Rhodophyllum asiatica is a fungus in the Russulaceae family. The whole strain has deadly toxins, and this The fatality rate of growing highly toxic Russula russula reaches 70%.

The cap of mature Rhodophilus argyi is rolled upward, with a concave middle in the shape of a funnel.

The surface of the cap is off-white or light gray...

Lu Ming looked at it The introduction of Rhodophyllum asiatica makes my face look increasingly bad.

"The poisoning type of this kind of red mushroom is rhabdomyolysis. If you eat it quickly, you will have nausea, vomiting, and diarrhea within ten minutes to an hour.……"

"The fatality rate is extremely high because it is similar to the edible Russula pilosula and Rhododendron truncatula and is easily eaten by humans."

Lu Ming looked at the introduction. Even though he was a calm and composed person, he was so frightened that a little cold sweat broke out on his back.

"Old gentleman, did you buy these wild mushrooms?"

Lu Ming thought for a while and asked tentatively.

The old man didn't know Lu Ming's intention at first. After hearing his question, he nodded in response.

"That's right!"

"This kind of red mushroom can usually be eaten from May to July. It is rare this year, and it is still available at this time."

After the old man finished speaking, Lu Ming showed a serious expression.

"Sir, the wild mushrooms you brought cannot be eaten. This is not the Russula miltiorrhiza, but the Russula arsifolia. The two species just look similar."

"If eaten, it is extremely toxic and has a high fatality rate."

After Lu Ming explained, the old man's face darkened instantly.[]

"impossible!"

"I have been eating wild mushrooms for almost twenty years and have never been poisoned.……"

The old man still wanted to defend himself. After all, Lu Ming was just a chef. How could he know all the wild mushrooms?

"No matter what, I will definitely not cook the wild mushrooms you brought"

"Also, I don’t recommend you eat it. Or, you can find someone with experience and ask them to confirm. Lu

Ming saw that the old man was getting excited and quickly said soothingly.

"I came to you to cook for me today. If these wild mushrooms can’t be eaten, then why should I sit here?"

"Your rule is that you have to bring ingredients before you cook. Now you say the wild fungi I brought are poisonous."

"What are you going to feed me later?"

Although the old man had a bad attitude and said it with a questioning tone.

However, when he saw Lu Ming so confidently saying that wild fungi are poisonous, he suddenly felt unsure.

As he spoke, he also took out his mobile phone and wanted to find friends. understand situation

"My tea is ready, I have to eat here today! Boss Lu, you can’t cheat!".