Food: Customers can bring whatever dishes they want to eat!

Although the small jar was covered, the stinky smell kept coming out.

When the gentle middle-aged man was talking, he held the small jar in his hand, and the smell was not strong even though it was a distance away.

But after the boy got the small jar, the smell went straight to his head and he couldn't help it.

"Sir, what is this little jar filled with?"

"The smell is too great. Can the contents really be eaten?"

The young man was so dizzy that he asked in disbelief.

When the man heard him asking, he also smiled sheepishly.

"Foreigners really can’t stand the smell."

"There is a bad smelly mandarin fish in the small jar, which is a rare delicacy"

"Don't look at the smell of stinky mandarin fish, but it tastes delicious. Even if I were given the wings, ginseng, and abalone belly, I wouldn't be willing to change it."

The young man listened to the man's explanation and nodded somewhat ignorantly.

There are so many delicacies from various places that even a restaurant owner can't know all the dishes.

The young man couldn't help but wonder, what's the smell of mandarin fish that has become so smelly? What does it taste like when made?

"This stinky mandarin fish was sent to me by relatives in my hometown, but my cooking skills are not good and I can’t make it taste like my hometown."

"I don’t know if Boss Lu will cook it, but no matter what, I’ll come over to eat it tomorrow."

The man said with a smile.

After hearing this, the boy suddenly showed a very confident expression.

"Don't worry, sir, our boss can even cook state banquet dishes, and this fish will definitely be delicious too."

"You are welcome to come over tomorrow!"

The boy said firmly.

The boy didn't know what others were like.

But he had seen and tasted Lu Ming's cooking skills with his own eyes.

When the meal was set, the man left with expectation.

However, when the boy When the jar is placed in the kitchen, people coming and going can smell it.

"What does it smell like? It really stinks."

"There is a dead rat in the kitchen, otherwise why would it stink so much?"

"What are you talking about? This is a hotel. The hygiene in the kitchen is always the strictest. How could there be a dead mouse?."

"Where did the stink come from?"

A few people got together, holding their noses and searching in the kitchen.

Finally, they found a small jar in the corner.

"Isn't this little jar from the store? What are you still doing? Throw it away quickly."

Aunt Zhang said with disgust.

One person listened and hurriedly picked up his sleeves and prepared to take action.

The young man who was waiting for the gentle man walked into the kitchen and his expression changed immediately when he saw this scene.

"What are you doing? These are the ingredients brought by the customers who come to eat tomorrow. Don’t lose them."

"I heard that it is a specialty of his hometown, and I can’t even buy it if I lose it."

The boy explained hurriedly.

Ingredients for cooking tomorrow?

In an instant, everyone present was stunned.

"What kind of food smells so bad? Could it be that it has gone bad?"

Aunt Zhang pinched her nose in disgust and asked suspiciously

"The customer said it was smelly mandarin fish, but I have never seen it, let alone eaten it."

"He also said that the wings and belly of the abalone ginseng are not changed."

When the boy said this, everyone became even more curious.

They all wondered how Lu Ming would cook this dish tomorrow.

When Lu Ming arrived at the store the next day, the boy moved out the small jar.

"Boss, this is the ingredient the customer brought yesterday. He said it was a smelly mandarin fish."

"With such a strong flavor, can it really taste delicious?"

The young man looked at Lu Ming, but he really couldn't figure out what was going on.

Lu Ming called the small jar and looked at the smelly mandarin fish.

"The quality of this stinky mandarin fish is very good. This season happens to be when the mandarin fish is plump."

"This customer knows how to eat. When will he come?"

Hearing Lu Ming's question, the boy quickly answered.

At 5:30 in the afternoon, Lu Ming estimated the time and started cooking. It is said that the dish of stinky mandarin fish was developed more than two hundred years ago.

This is also a dish in Huizhou One of the representatives of the dish.

It is said that more than two hundred years ago, fishmongers along the Yangtze River would transport the mandarin fish caught from the Yangtze River in wooden barrels to the mountains of Huizhou for sale in the winter season.

However, the mandarin fish would die soon after being caught. , the journey to Huizhou takes seven or eight days.

Because I am afraid that the mandarin fish will deteriorate, I can only add layers of light salt water in the bucket when loading the fish.

And it has to be turned over during transportation.

The mandarin fish stored in this way After the fish arrives in Huizhou, even if several days have passed, the gills of the fish will still be bright red, and the scales will not even come off, let alone deteriorate.

However, after pickling, the fish will have a peculiar smell.

But after cleaning and frying in hot oil After the process, the odor disappeared.

When Lu Ming took the stinky mandarin fish out of the small jar and cleaned it, he cut a flower knife on the back of the fish.

He then heated the pan and cooled the oil. When the oil was hot, he began to fry the fish. sizzling There is a frying sound. After the fish is fried, take it out and set it aside.

Then heat the oil in the pan again, add the bacon cut into small pieces one at a time, and when the oil is fried, add the diced mushrooms and bean paste again. and ginger slices.

Then add the fried smelly mandarin fish and pour in water that covers the fish body.

Then add light soy sauce, dark soy sauce, vinegar and sugar, as well as some aged Huadiao wine.

About fifteen After a few minutes, the pot will be ready.

Finally, put the stinky mandarin fish on the plate and sprinkle with finely chopped green onion.

Although the stinky mandarin fish dish smells smelly, it is delicious and makes diners have endless aftertaste.

Lu Ming will cook it in the back kitchen When the dish of stinky mandarin fish was about to be finished, the gentle man also arrived at the store as scheduled.

Not long after the man sat down, the fish was brought out.

He looked at the stinky mandarin fish with a beautiful color and full of fragrance. A bright light

".This is the smell that I have been thinking about for several years." (To read exciting novels, go to Feilu Novel Network!)

"Is there rice? Can you get me a bowl?"

The man said excitedly. He couldn't wait to pick up the chopsticks and start tasting it.

He picked up a piece of meat with his chopsticks and couldn't wait to put it into his mouth.

The mandarin fish was plump and tender, and it was also made of garlic cloves.

Man I took a bite and was stunned.

"This is the smell, just like in my memory"(King, okay?)

"I forgot how many years I haven't tasted this taste……"

He whispered, picking up the fish with the chopsticks in his hand.

When the rice was brought, he took it and ate it with big mouthfuls.

In the following time, the man would only raise his head when he asked the waiter to serve more rice.

Finally, the man not only finished the fish, but also mixed the rice with the soup.

He ate four bowls of rice in one go, and the boy who served him the rice was worried that he would burst his stomach if he ate too much.

When the man was almost finished eating, Lu Ming also came out of the kitchen.

He wiped his greasy mouth and looked at Lu Ming gratefully.

"Boss Lu, this dish you made is so delicious"[]

"I have eaten stinky mandarin fish cooked by many chefs over the years, but none of them taste like this."

"There's a smell in the smelly mandarin fish you made, just like the one my mother made back then."

"I thought that after my mother passed away, I would never be able to taste this taste again."