I spread fantasy ingredients to the whole world!

"As expected of the Third Family, this background is terrifyingly deep!"

Tang Bajun said to the chefs from the Laosan family beside him. Liu Siya, the sous chef of the best chef in the world, quickly said modestly:"It's a lucky coincidence that I just picked the ingredients I'm good at!"

"That’s already great!"

"One is 16 years old and the other is 17 years old, and they can already make luminous dishes!"

"When I was 16, I was still working as a cook there!"

"Who is not the same!"

Countless people were flattering there, and then one after another time-honored candidates completed their own dishes.

Lei Huan's tofu and seafood fish, Tang Jiuyuan's special pan-fried tofu, and Xie Zhe's fairy tofu noodles... Although the three of them didn't have These three dishes are undoubtedly recognized by all the time-honored chefs here.

Not surprisingly, there should be no problem in being promoted.

In the examination room, there are not many chefs cooking tofu dishes at this time. Most of the candidates stood in front of the judging panel, waiting for their scores to be announced.

Wang Yingxia, 39 points!

Gu Zhengjian, 47 points!

Kong Gonghai, 23 points!

……

The scores of the chefs who participated in the special kitchen assessment were marked on the electronic display screen nearby. The 20 judges from the Magic Kitchen Federation scored them after eating.

The perfect score is 200. I tried more than 20 dishes, but none of them got over 100 points.

"How miserable!"

"I feel that Lao Yu’s rainbow tofu noodles are already very good!"

"It’s useless, creativity alone is not enough; color, fragrance, form and meaning, each will be worth 2 points!"

"Some light has form and meaning, but it is useless!"

Shape is the overall shape and shape of the dish, which is different from color. Color refers to the color and sense of the dish.

And meaning is the artistic conception.

Since ancient times, Chinese dishes have been adhering to this five-character mantra.

Soon , the scoring of more than a thousand candidates has come to an end; the specific rankings are almost out. There are nearly 1,500 people in the special chef assessment, and the final score reaches 100, but there are not even 100 people. It can be imagined that the evaluation of the special chef assessment difficulty

"Color, fragrance, form and meaning, take the artistic conception as an example. Some dishes are very unique, such as the tofu Xishi dish. The artistic conception is there, the shape is also very good, and the taste is also good!"

"But most of the judges gave it 5 points!"

"Why is this?"

Many spectators at the venue were talking about it, watching the final dishes pop up on the large central display screen, and then the scoring process. Many people felt that some dishes were rated low.

The tofu Xishi dish just now, That really amazed countless people!

The Xishi sculpture was so lifelike that it looked as if it were real.

But the final score surprised countless people. The final score was 107 points, and 3 judges only scored 5 points.

"The aroma is a bit off, so I don’t get a score; the taste is probably average, maybe 1 point, or no score!"

"Then the meaning and the shape are all right?"

"The artistic conception is something that depends on; the tofu Xishi can only be said to be average. According to my past hosting experience, the artistic conception score of this tofu Xishi can only be 1, and the shape score is also the same!"

The host who was responsible for speaking after the comments on the sidelines also started talking in the live broadcast room at this time.

I have to say that these hosts are quite professional.

Although the tofu Xishi is beautiful, the beauty of the dishes only takes up 3- 4 look

"alright!"

"The one currently ranked highest is Pan Tongjing, the chef of Dexing Restaurant in the Magic City!"

"This is also a time-honored brand in Shanghai. It has a history of nearly 250 years and is even older than the top ten. Although it is not as famous as the top ten, its shrimp and black ginseng is known as the best ginseng in the world. Botou and herring bald lung are also traditional and famous dishes with unique flavors!"

The host was introducing the currently highest-ranked chef. His tofu dish"White Jade Zenith Soup" received a score of 132.

Among the dishes that have been reviewed so far, he ranked first.

There are only 43 dishes left for the first trial without judging, 21 of which are made by participating chefs from the top ten time-honored brands.

"Audience friends, the exciting moment is coming soon!"

"The next person to review is Chef Sun Nandan from Yangquan Restaurant, one of the top ten time-honored restaurants!"

"The tofu dish he made for this preliminary competition is called Tianshang Baiyujing!"

Seeing Sun Nandan's dishes being brought to the judging table, the countless spectators present all raised their heads and looked at a huge display screen in the center of the examination room, on which a close-up of the dish"Heavenly White Jade King" was playing.

Baiyun, Pavilion , and there was a hint of steaming white mist.

As soon as this dish came out, everyone instantly felt like they were in heaven.

"Damn it, I can’t bear to eat this dish!"

"So beautiful, tofu Xishi is completely incomparable!"

"This is called artistic conception!"

"How did you do it?"

"The presentation is so beautiful……"

The audience stared at this dish, and even the 20 judges at the judging table couldn't help but whisper to each other; this dish was really amazing.

"This dish from Xiao Nan is quite good!"

"Yangquan is best at knife skills, plate presentation, and techniques for making white clouds!"

"This Baiyun is not simple. It is crushed tofu, beaten with egg liquid and wrapped, and then stuffed with finely chopped mushrooms, cabbage, celery, winter bamboo shoots, fried lean pork, dried shrimp, razor clams, and oysters. , scallops……"

"So many eggs and tofu are stuffed into it, forming a white cloud shape. The attic is completely wrapped with egg whites and tofu slices and fried!"

"Lao Li, did he think of this dish now, or has he made it before?"

A time-honored chef asked the sous chef of Yangquan Restaurant who was smoking outside. The chef named Lao Li shook his head:"I haven't seen it before. It must be the first time I make it today!"

"creative!"

"The names of the dishes are also very good!"

"After researching it, it can be your signature product in Yangquan!"

"Hahaha, look at Lao Li Le, he is already taking out his cell phone to report!"

"Mr. Sun would be extremely happy when he found out!"

In the end, Sun Nandan's Bai Yujing scored the highest score of 147, surpassing Pan Tongjing of Dexing Hall and temporarily ranked first in the preliminary round.

"It is indeed one of the top ten time-honored brands!"

"Yangquan Restaurant is still awesome!"

"I think this score is too low!"

"No matter what, it’s 170, right?"

"170 In the past few sessions, I was able to get first place in the preliminary round!"

The audience was talking, and next was another candidate from a time-honored restaurant, from Caigenkan; this restaurant also has a certain connection with Liu Pleiades. It was a restaurant opened by the parents of Liu Pleiaxing's apprentice, Shiro. Later, after Shiro became successful in his studies, he returned with honors. In my hometown, I made this restaurant bigger and bigger.

Now, it has become one of the top ten time-honored restaurants.

"Cai Gen Guan, Ruan Shen, 141 points!"

Another high score.

The audience could only sigh that the top ten time-honored brands are indeed very strong; this chef named Ruan Shen cooked a dish that was Liu Pleiax's luminous dish back then - the Magic Panda Mapo Tofu!

Although the dishes did not shine this time, the taste and artistic conception were outstanding.

Then dishes from time-honored chefs were introduced one after another, including Lei Huan’s supreme seafood tofu fish, Tang Jiuyuan’s special pan-fried tofu, Xie Zhe’s fairy tofu noodles... The appearance of these three dishes undoubtedly pushed the atmosphere of the whole place to the climax. The

Supreme Seafood Tofu Fish is made of tofu into the shape of fish using knife skills, and then covered with fish scales made of seafood mushrooms, fish maw made of scallops, and shark fins The wings are made, and the fish tail is carved from abalone.

Finally, the dish is cooked using low temperature and slow cooking.

"Well, I didn’t expect it at all, this is actually made of tofu!"

"The cooked tofu tastes exactly like fish!"

"It’s hard to imagine such knife skills!"

"The Seven-Star Sword is indeed worthy of its reputation!"

The judges undoubtedly ate too much this time; in the end, one chef even scored the highest single score in the special kitchen assessment so far - 9 points.

Color 2 points, aroma 2 points, taste 1.5 points, shape 2 points, Italian 1.5 points!

And this dish finally got the highest score of 173, surpassing Tang Jiuyuan's 167 and Xie Zhe's 152!

"such a pity!"

"If this dish were to shine, it would definitely score over 180 points!"

"Yes, just a little bit closer!"

"If the ingredients are perfectly blended, you can achieve it!"

"Okay, it’s Xiaoxian and Xiaochu’s turn!"

The last two dishes are, of course, Liu Xianlan from Juxialou and Liu Xiaochu from the best chef in the world!

Both of them made a luminous dish - the nine-flavor magic Mapo Tofu.

Swish! Swish!

When two When the intersecting lights emanated from the dishes, the 20 judges present all stood upright.

In fact, they were all stunned by the luminous dishes in front of them.

It is not that they have never eaten luminous dishes, but To be honest, this is the first time I have seen two identical dishes. (To read Baoshuang novels, go to Feilu Novel Network!) The mapo tofu with nine flavors is full of hot aroma.

In this golden place There are so many green leaves embellished in it, and it looks extremely perfect. The ultimate aroma and beautiful appearance all prove that this Mapo Tofu has a delicious taste.

There are sounds of swallowing saliva and eyes all around. As if fascinated, everyone looked at this mapo tofu without blinking.

"Everyone, have a taste.……"

Liu Xiaochu stood in front of the judges' table and said with a smile.

He also took the time to glance at Zhou Fan, who was still sleeping soundly in the examination room.

No matter how hard you cut your head, you won't be able to defeat my Mapo Tofu, which has been continuously improved for more than a hundred years. It is a derivative of the wisdom of the predecessors and the crystallization of generations.

Liu Xiaochu didn’t believe anyone could surpass him!

It may be possible that ancestor Liu Pleiades is still alive

"call……"

One of the judges took a spoonful and took a mouthful, blowing on it to try to reduce some of the spiciness.

But obviously, he underestimated the hot feeling of this mapo tofu.

When the tofu was imported, the judge's eyes suddenly widened. slip! Tender!

He didn't even use his teeth, the tofu seemed to be melting on his tongue. The tofu was undoubtedly the most tender, and the strong aroma followed the tongue and immediately exploded in the entire mouth.

The judge was instantly lost in the ocean of taste, and his eyes were filled with a layer of mist. This was a subconscious reaction stimulated by the three sensations of spicy food. hot!

It was so hot that he couldn't help but scream. This was his first experience.

"How is it? Is it delicious?"

Liu Xianlan was smiling on the side. The judge ate her share.

"good——"

The judge opened his mouth, took a breath of air, and was about to speak, but at this moment, the air seemed to ignite a flame, and another smell that was completely different from the strong fragrance exploded in his mouth!

"Ah... so spicy, it kills me!"

The judge opened his mouth, not knowing what to say at all.

This sound was just a scream deep in his heart. At this moment, the judge seemed to be in a sea of ​​fire, and his whole body was filled with an extremely spicy feeling. Invasion.

He held the chopsticks hard in his hands, and on his thick and long neck, he could faintly see the blooming veins.

It was a subconscious reaction after eating this mapo tofu. His face was even redder, and sweat could not stop flowing on his forehead. dripping

"So spicy, so spicy——"

The lips moved unconsciously, as if they had gone through a fierce psychological game, until the spicy taste on the tip of the tongue weakened slightly, and the diner finally swallowed the food in his mouth.

But this is just the beginning.

After the food was swallowed, it was like a ball of fire, traveling all the way through the intestines and stomach.

The body seemed to be ignited from the inside out, making the judges unable to help but stand up.

The numbness suddenly invaded his whole body again

"……Why is it so spicy, so hot... numb, yet so delicious!"

The judges were shouting in their hearts. While being dominated by the spicy food, they were also trembling uncontrollably because of the deliciousness.

The numbness, spicyness and hotness instantly invaded their hearts.

And some people even chewed the matching twists. The crispy texture of the meat blends instantly with the tofuAnother taste experience

"Delicious...so delicious……"

"I really want to eat this mapo tofu.……"

"Yes, phew... Even though it was so spicy that my tongue was numb, I still couldn't help but want to take a bite!"

The judges all stuck out their tongues and discussed with each other... until a full five minutes later, two huge numbers were finally displayed on the big screen in the center of 517 in the examination room. Liu Xianlan, 192 points! Liu

Xianlan, 192 points!

Xiaochu, scored 195!

It was only 5 points away from the perfect score. There were 10 judges, and they gave him a perfect score of 10. The dream mapo tofu with nine flavors is undoubtedly very profound. It is a delicious food. When you go down, you will feel the illusion of being in a sea of ​​fire. This is more shocking than the artistic conception of the dishes on the surface.

Boom!

The whole audience was completely excited because of this score.

195 points!

This is definitely a special level. Since the chef assessment, there is no one with the highest score in the history of the preliminary examination.

In fact, Liu Xianlan's score of 192 is also the highest score in history.

No one expected that two such perverts could be born in one session of the special chef assessment. Score; they really saw the power of the glowing dishes

"Ju goes downstairs, the best chef in the world!"

"It’s really amazing!"

"And one of them is 17 years old and the other is only 16 years old!"

"Suddenly it was a mess!"

"I want to eat Mapo Tofu with nine flavors in one!"

"Me too!"

Countless spectators were shouting crazily, but the long-established chefs in the box did not seem so excited.

In fact, many of them were expecting such high scores.

"Sure enough, Xiaoxian’s glowing dishes are still a little worse than Xiaochu’s!"

"There are subtle taste differences. The nine flavors are color, numb, spicy, hot, fragrant, crispy, tender, fresh and lively. It should be live, Xiaoxian is not hot enough!"

"However, Xiaoxian is only 16 years old……"

"Okay, Chef Liu, the two highest scores belong to your Liu family, that’s it!"

"Ha ha!"

Liu Siya smiled happily.

Indeed, as the old commentator said, the two highest scorers came from their Liu family. This is a symbol of strength!

"However, let’s not be too happy!"

"That guy hasn’t started cooking yet!"

"It takes at least 8 hours to soak the soybeans, so he probably has to wait for that time before he officially starts!"

The chefs here obviously know the reason why Zhou Fan sleeps. It's not because of contempt, but because of the soaking of soybeans.

Time passes by minute by second.

The 20 judges have already commented on all the tofu dishes of the contestants. Finished. Those who have no comments all chose soybeans to make tofu. There are currently more than 40 candidate chefs in the examination room who have not completed the assessment.

Zhou Fan and Zhou Weilan are two of them, and they are also the most focused ones in the room..

Didi didi!

The reminder bell set by Zhou Weilan for eight hours of soaking soybeans finally rang at this time; she hurriedly walked to the soaked soybeans, observed it for a while, and immediately poured it out.

Her tofu The dishes were finally ready to be made.

But before he started, he glanced at Zhou Fan, who was still sleeping in front of him. Didn't this guy start yet?

The two of them soaked the soybeans at almost the same time. Why? He still didn't move?

It wasn't until Zhou Weilan started grinding the raw soy milk with a stone mill that Zhou Fan's eyes... opened suddenly while he was sleeping.