I spread fantasy ingredients to the whole world!

"woke up!"

"The guy woke up!"

The top ten time-honored chefs in the box who were always paying attention to Zhou Fan all came in front of Zhou Fan's camera.

And the audience, who had been looking forward to Zhou Fan's outstanding performance, were all excited.

To be honest, Although Liu Xiaochu had just scored the highest score of 195, the audience still remembered Zhou Fan; there was no way, the big wooden barrel and the huge stone mill were placed in the examination room, as if reminding them all the time, still There is a"master" who did not appear.

In fact, Zhou Fan does exist like this.

In addition to the audience on the field and in the box, there are also people watching the live broadcast in front of the TV, even all the chefs in the examination room, and candidates from time-honored brands They have all been staring at Zhou Fan's every move.

There is no way, his stone grinding is destined to make him the center of attention. Even though Zhou Weilan's appearance has surprised countless people, Zhou Fan's operation , or come more fiercely.

He is the most handsome boy in the whole audience, which is not an exaggeration.

Therefore, Zhou Fan’s only action of opening his eyes has already shocked the whole audience; including eating more than 1,000 dishes The judges, although they only tasted many dishes, they still felt full.

"Is this the candidate who bought the stone mill?"

"Which restaurant is the chef?"

"It doesn’t seem to be a time-honored brand, right?"

"……"

The judges were whispering in front of the stage. The chefs who had finished scoring in the examination room also did not leave. They were waiting for Zhou Fan and Zhou Weilan.

"The popularity of the chef is so high!"

"Everyone is paying attention to him!"

"That huge stone mill was used to make soy milk in ancient China, right?"

Mito Yumei and Hojo Miyoko were chatting in Japanese on the sidelines; Nito Hisako suddenly pursed his lips and said seriously:"Yes, soy milk originated in China. It is said that it was invented by Liu An, King of Huainan in the Western Han Dynasty more than 1900 years ago.. When Liu An was refining alchemy on Bagong Mountain in Huainan, he accidentally put gypsum into soy milk and chemically changed it into tofu. From then on, tofu was born. This is recorded in many classics.……"

"Scared, Xinhu, you...you even know this?"

"Amazing!"

Little stars of admiration shone in Mito Yumei's eyes. Nito Hisha's face turned red, and she shook the phone in her hand:"I too...just checked it!"

"……"

Miyoko Hojo suddenly felt a little discouraged:"I thought you knew!"

"Of course I know about soy milk, but we call it plant milk, but I didn’t expect it to come from China!"

"By the way, is the chef going to make tofu?"

Hisako Nito asked Erina Nakiri. To be honest, she didn't know much about the making of tofu.

"If the ingredient is tofu, it must be made into tofu!"

Erina Nakiri actually doesn't know much about the process of making tofu.

The image of Zhou Fan in her mind seems to be getting clearer and clearer. This makes Erina Nakiri feel quite uncomfortable. Why does this hateful guy do this? He seems to know how to do everything.

Needless to say, making French fries; now he also understands the principle of making even the most basic ingredient, tofu?

This is quite rare among many chefs in Totsuki.

He is familiar with every ingredient The combination is already amazing, but who knows the production process of the ingredients?

"Perhaps, this is the gap between us and him!"

"If a person doesn't even know the production process of ingredients, how can he be qualified to control the ingredients?"

Nakiri Erina seems to understand a little bit. She also understands the reason why her grandfather asked him to stay here for a month; to be honest, she just watched the cooking process of all the chefs who participated in the special chef assessment, and she found that she was too insignificant.

The most talented young chef in the history of Yuanyue, the tenth youngest chef... Even the chef who made those two luminous dishes in the end, she couldn't compare with them, and judging from their age, they seemed to be almost the same as herself. When it comes to cooking, Nakiri Erina admits that she does have some talent; but in the basics of cooking, such as knife skills, techniques, and presentation, she is simply no match for others. The gap is really too big.

When she stayed in Japan before, she was indeed too absorbed in watching the sky.

In an instant, some subtle changes occurred in Erina Nakiri's heart.

At this time in the examination room, after Zhou Fan opened his eyes, he couldn't help but stretch out his arms. He was lazy; he turned his head and glanced at Zhou Weilan who was grinding the soaked soybeans hard. Zhou Fan said with a smile:"How about I grind more in a while and give you some raw soy milk?""

"No, thank you."

Zhou Weilan puffed out her cheeks and vigorously shook the small stone mill on the stove.

"To save face and suffer the consequences!"

Zhou Fan commented on Weilan's behavior next week, but he stretched his body and came to the wooden barrel where the soybeans were soaked.

But he did not directly take out the soaked soybeans like Zhou Weilan did, but washed them at the faucet on the side. He held his hands, over and over again, until his hands were clean, and then he reached into the barrel.

Wow!

He took out the soybeans that had been soaked for almost 8 hours, put them in his hands and looked at them.

The soaked soybeans , the beans looked plump and full of moisture; Zhou Fan put them under the sun that was about to set, and the eyes of God diverged. After soaking, the beans glowed with a sense of transparency in the sun.

"It’s not enough!"

Zhou Fan shook his head and put the beans back into the barrel.

Zhou Weilan, who was grinding the soy milk, couldn't help but be stunned, this guy, can't he?

8 hours is not enough?

Generally speaking, soybeans are soaked in water for 8 hours. This is the most golden time; any chef who knows something knows it.

But Zhou Fan's operation really exceeded everyone's expectations.

Many people thought that after observing the soybeans, he would start immediately; but they did not expect that he would Put the beans back

"The production of tofu is a very complicated process... There is a big difference between the quality of tofu!"

Zhou Fan said to Zhou Weilan, of course Zhou Weilan knows this.

"Therefore, the soaking time of soybeans cannot be more or less, which is very scientific. 8 hours is a theoretical time, but in reality, how much is it?"

Zhou Fan suddenly raised his head and glanced at Zhou Weilan.

Ga - the water mill in Zhou Weilan's hand suddenly stopped.

How much is it?

"Don’t know?"

Zhou Fan smiled even more happily.

"The most perfect soaked soybeans, the theoretical limit, the protein content of soybean protein is 2 times higher than that of pork and 2.5 times that of eggs... The amino acid composition of this protein is similar to that of animal protein, and the amino acids are even more It is close to the ratio required by the human body, so it is easily digested and absorbed!"

"And the taste is the easiest to accept!"

"In other words, the taste of tofu made from this kind of soybean is the best and most perfect!"

"continue!"

Zhou Weilan even laughed a little after hearing this.

Do you think I don't know this knowledge?

It's really ridiculous

"Gone! Zhou

Fan stared at her, and Zhou Weilan laughed:"Then what do you mean by saying so much?""

"What I mean is that it is absolutely possible to brew such perfect soybeans!"

Wow!

Zhou Fan suddenly put his hand into the wooden barrel, and countless soaked soybeans appeared in the center of his palm. Each one was crystal clear, making it impossible to see any difference.

However, Zhou Fan Selected the one on the edge

"Watch carefully and don’t blink!"

Sooner than later, Zhou Fan violently crushed it with his fingers.

Wow - a faint white light burst out from the crushed part of the soybean very suddenly.

Jean stared at the bean closely. Zhou Weilan's pupils shrank suddenly.

Douzi... glowed?!

"How can it be?!!!"

Zhou Weilan stood up in a fit of laughter. The audience on the sidelines couldn't see clearly, but all the time-honored chefs in the private room who had been watching Zhou Fan and Zhou Weilan cooking all jumped up in shock. Soaked soybeans spread out. The glimmer of light appeared clearly in their sight, like fireflies at night, but they could see it very clearly. The soaked soybeans really glowed.

"How is it impossible?"

"Isn’t this the most perfect soybean?"

Zhou Fan handed the glowing soaked soybeans in front of Zhou Weilan; Zhou Weilan could not help but tremble when she smelled the milky fragrance of the soybeans.

This fragrance was undoubtedly stronger than the fragrance of her soaked soybeans.

"No, Weilan is upset!"

"This guy is attacking your heart!"

Liu Siya in the box couldn't help but say. Tang Qichen, who had been watching the whole process without making a sound, shook his head slightly:"Xiaoya, if I show you this, do you think I am attacking your heart?"

"……"

Liu Siya opened her mouth and instantly understood what Tang Qichen meant.

"Not on the same level!"

"Even I am not as good at grasping the ingredients as he is!" (To read exciting novels, go to Feilu Novel Network!)

"Where is the heart attack?"

Tang Qichen's words, like a drum in the evening and a bell in the morning, shook the brains of everyone present.

Yes, such a powerful grasp of ingredients, the word"attack the heart" is really nonsense.

"I don’t know how the final dish will turn out in this round; but at least in terms of ingredients, there isn’t a single chef in the audience who can match him!"

"……"

There was some silence in the box.

Everyone knew what Tang Qichen meant, but in their hearts, they didn't want to admit it at all.

"Cooking requires thinking!"

After Zhou Fan left these words to Zhou Weilan, he started directly and picked out the"perfect soybeans" in the big wooden barrel!

Although Zhou Fan couldn't use fantasy ingredients to make dishes, he could use ordinary ones. Ingredients, taken to the extreme, are also what he considers"fantasy ingredients""！

"Let’s make soy milk first!"

It took Zhou Fan more than 10 minutes to pick out most of the soaked soybeans in the wooden barrel.

Every soybean seemed to be shining with light, as if it were alive.

As for the remaining soybeans in the wooden barrel , The hundreds of beans that were placed were all discarded; that is, what Zhou Fan said at the beginning... defective products.

Bang bang bang!

After Zhou Fan finished, he clapped his hands and washed away the smell of picking soybeans. Finally, he straightened up his posture and took a deep breath.

The first process of tofu is pulping.

This pulp is soy milk.

But with the huge stone mill in front of him, it is not so easy to make soy milk.

"drink!"

Zhou Fan first filled a bucket of water with a wooden bucket, and then picked it up. The wooden bucket, which was thicker than others, was actually picked up straight by him.

How much force did it take?

"Damn it!"

"So fierce?"

"It seems that he is not very strong, but he can actually move such a big barrel filled with water?"

The entire audience couldn't help but exclaimed. There was nothing surprising about the long-established chefs in the box. As heirs of the dark cuisine world, if you don't have this strength, then you have been trained by the dark cuisine world in vain. Bang!

Finally, a barrel of water was moved by Zhou Fan to the stone mill; everyone knew what he was going to do.

Rinse!

Rinse the stone mill.

After all, the stone mill you just bought still has stone powder on it; it must be Rinsing over and over again, and polishing.

Crash--

Zhou Fan rushed the water into the hole of the stone mill, and then used force to push up the huge stone mill that was half as tall as him. The stone mill made a huge grunting sound. With the sound, everyone looked at Zhou Fan, whose muscles were arching and grinding neither too fast nor too slowly. They all opened their mouths wide, revealing a touch of incredible shock.

Zhou Fan's strength is really ridiculous!

So much! He actually pushed the heavy graphite by himself?!

Zhou Fan was so rhythmic, while cleaning the millstone that was larger than his whole body, and pouring water on it; half an hour later, the brand new millstone was washed away The polished tiles are bright, with a deep and dark luster

"｀Good stuff...I am looking forward to the quality of the soy milk I will make later.……"

Zhou Fan was somewhat impressed.

Inheriting the traditional stone grinding technology, it can ensure that the original juice is thick and fragrant, and 100% of the nutrients are not lost.

"To make soy milk, you can use a soymilk machine... The teacher said that high-end soymilk machines can maintain the protein of soybeans... Why bother! Mito

Yumei whispered there, and Nito Hisako, who had just checked the information, immediately retorted:"Mito, machines are always dead, but stone mills are alive!""

"Live?"

Mito Yumei was startled. As Nito Hisako spoke, Zhou Fan pushed up the stone mill again. The stone mill made a heavy grinding sound, and the clear water flowed down, starting to clean the grinding surface deeply. , ensuring it does not contain a trace of impurities

"Look, doesn’t this stone grinder come to life?"

Xinhu pointed to the rotating stone mill:"When this stone mill rotates, it can fully contact with the air. During the low-speed operation, it does not generate high temperatures, does not agglomerate, and does not jam. This avoids mechanical equipment from being damaged during grinding. High temperature destroys the nutritional quality of raw food!"

"Even if you turn it in a vulgar way, it cannot have the effect of stone grinding."

"It can even retain the original protein, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2 and other nutrients without being destroyed, especially the content of vitamin E, which can reach 18 times that of ordinary flour, so stone milling , is a well-deserved green and healthy food processing equipment that embodies the wisdom of working people for thousands of years!"

Nito Feishako read according to the script, and at this time Zhou Fan had obviously finished cleaning.

Next, (Li Hao) was grinding.

Bang!

Zhou Fan took a bucket again and put the soaked soybeans in Among them; and the other bucket is filled with clean water

"If it’s air water, that’s even better!"

Zhou Fan was complaining there, but he stuffed the soaked perfect soybeans through the stone grinding hole... and added the same amount of water at the same time. Suddenly, as Zhou Fan grinded, there was a smell of The fragrant white soy milk, accompanied by streaks of shining light, continuously flows out from the mouth of the grinding plate and merges into the wooden barrel at the exit. The milky white soy milk exudes a unique smooth texture, silky and even, without any flaws. ; The light seems to be covering it, shining brightly, as if it can draw away the deepest soul of a person.

"Gudu, Gudu——"

All the spectators and chefs watching the close-up of the soy milk swallowed without exception.

In fact, the soy milk in front of you is definitely the most perfect soy milk that anyone has ever seen.

"It smells so good...like the fragrance of nature……"

Nito Hisako sniffed his nose, and Nakiri Erina also took a deep breath, feeling a little dizzy.

But Zhou Weilan looked at the soy milk he made, but... fell into deep thought.

Damn, it doesn't get any more shocking than this.

It's the same soy milk, the same soybeans, this guy's soy milk can shine; but hers can only shine!

"Why!"

Zhou Weilan's mentality is a bit broken, but fortunately she is still a little self-aware.

Since the ingredients can't beat it, then let's rely on the dishes!

"I don’t believe that your tofu dishes can match those of our Laosan family!"

Zhou Weilan is still confident about this.

In the whole of China, when it comes to making tofu dishes, their third family is second, and no one dares to claim first!

This is Liu Pleiades, the best chef in the world a hundred years ago, known as the God of Cooking. The culinary heritage handed down

"Let’s start making tofu!"

Zhou Weilan was just about to get up when he saw Zhou Fan walking towards him carrying a large bucket of glowing soy milk.

Obviously, he was also going to start making tofu!.