I spread fantasy ingredients to the whole world!

"What happened to Weilan?"

Seeing Zhou Weilan walk to the assessment stove angrily, several time-honored chefs couldn't help but ask

"This is an old trick in the dark cooking world, just to mess with people’s mentality!"

"Did this kid go in with Xiao Weilan on purpose?"

"There must have been some conflicts when selecting ingredients!"

"This kid Wei Lan is too impatient!"

"No, it's not that Weilan can't hold his temper, but the people in the dark cooking world are too clever!"

"But why doesn't that kid come out?"

"who knows!"

……

After waiting for about 10 minutes, Zhou Fan dragged a large basket of Honghu soybeans to his stove; but when he walked to Zhou Weilan, he couldn't help but smile:"Don't want to know anything else?"

"Nothing more! Zhou

Weilan had obviously calmed down and glared at Zhou Fan:"Don't think about those useless off-board moves. This trick is useless to me!""

"……"

Zhou Fan raised his thumb towards Zhou Weilan and said,"Did you figure this out? Bullshit!"

A scheming plan?

Is this bitch thinking too much?

Zhou Fan didn't even bother to use such a method. Of course, he never thought about it. Was this a scheming plan?

He just thought it was fun to tease Zhou Weilan, a beautiful woman.

After finally catching a female chef, she was so pretty, and her personality was much better than that tsundere girl Erina Nakiri. She was from China, so Zhou Fan couldn't help but show off a little more.

Unexpectedly, I was misunderstood by the other party.

"Why! Zhou

Fan sighed and could only think to himself:"Besides, as for good soybeans, after soaking, the tissue can be softened more easily and easier to grind!""

After saying that, he slammed a large basket of soybeans in front of his stove.

The bang made many chefs who were cooking around him startled.

This guy wants so much yellow beans. What's"zero-one-three" tofu?

Is this amount enough to make dozens of kilograms of tofu?

Bang!

The next second, Zhou Fan actually pressed the service bell on the stove in front of everyone. The emergency bell that calls the referee on the sidelines during the assessment.

Normally, it is not used at all.

No one knows what Zhou Fan is going to do?

An examination referee in uniform suddenly came to Zhou Fan In front of Fan:"What's wrong with this candidate?"

"I'm applying to purchase some cooking gear!"

This is allowed by the special kitchen assessment. After all, it is impossible to cover everything in the examination room and provide everything; especially after the examination questions come out, everyone has different ideas and there must be some omissions. Therefore, within the scope allowed by the rules, Candidates can submit any requirements that meet the assessment requirements

"Okay, what do you need to buy?"

"I'll write it to you!"

Zhou Fan immediately took the referee's paper and pen and started writing quickly.

"It's okay, there's no rush, please hurry up with the barrel, the other 5 hours... forget it, 8 hours will do, just buy it for me!"

Zhou Fan smiled at the referee. The referee looked at the things on the paper and confirmed with the Magic Kitchen Alliance whether it was against the rules. The next second he nodded towards Zhou Fan:"Okay, we will buy it back for you as soon as possible!"

"Thanks!"

After Zhou Fan finished speaking, he sat in front of the stove and rested.

Behind him, Zhou Weilan was still thinking about what Zhou Fan had just said to her. After thinking about it, it was indeed true.

This guy can't speak well. ?

Seeing Zhou Fan lying there, Zhou Weilan was still quite convinced; among all the chefs participating in the assessment, this guy was probably the only one who was an outlier. Everyone was cooking the dishes for the assessment seriously, but he was the only one who, along with She seemed to be fine.

But Zhou Weilan was also a relatively relaxed one. After all, she had to soak her hair in order to make tofu.

Filling a basin full of water, Zhou Weilan soaked the soybeans she had just selected; but while waiting While the soybeans are soaking, she can prepare other ingredients for the dishes she will make later.

"Hello, the barrel you want!"

Two security guards carried a huge wooden barrel and came to Zhou Fan. No one knew what Zhou Fan was doing with such a big wooden barrel. He had never heard of using such a big barrel to make tofu dishes.……

"What on earth is this guy going to do?"

"What kind of tofu dish does he make?"

"who knows……"

Xie Zhe and several time-honored candidates couldn't help but complain; Zhou Weilan was also slightly stunned by Zhou Fan's operation.

Not only all the candidates, but also the audience in the stands, and everyone in the box, all saw the big wooden barrel placed next to Zhou Fan in the examination room.

Countless spectators were whispering there, and the scene was a bit chaotic, but there was no doubt that Zhou Fan was the focus of everyone's attention, and everyone was discussing his identity; and in the time-honored box on the stand, Tang Bajun and others were also chatting there.

"Soak the soybeans!"

"After all, he took so many soybeans!"

"How big is the piece of tofu?"

"It is very likely that the dish he makes is quite special and there is a risk of failure, so he needs to use as much tofu as possible to ensure the completion of the final dish!"

"Is that too much?"

"This can make hundreds of kilograms of soybeans!"

Looking at Zhou Fan pouring water into the wooden bucket and then scattering Honghu soybeans in, the time-honored chefs obviously guessed it right.

But more doubts arose.

What kind of hair soaking would be done with such a big fanfare? Tofu dishes can satisfy you?

Wow!

In the end, Zhou Fan filled the vat with water, and the shining Honghu soybeans were soaked there.

"Next, it’s all about waiting!"

Zhou Fan leaned on the seat and chose to continue to rest.

Such a salty look also made all the audience and the chefs in the stands smile a little. I have seen special chefs test their confidence, but I have never seen such confidence. Oh!

Have you all fallen asleep?

Many of the chefs in the assessment, those who are faster now, have finished their own tofu dishes.

Ding ding ding!

There are always chefs who have prepared the dishes, and they are serving the dishes on the stove. Then the dishes, each with a serial number on it, were brought to the judges' table one by one. At the front of the examination room, there was a huge long platform.

On it sat 20 judges from the Magic Kitchen Alliance, responsible for scoring the dishes.

The full score is 10 points.

In the end, only 100 of the more than 1,000 candidates can advance to the next round; the advancement rate in the first round of preliminary examination is less than 10%.

It is quite cruel.

Often there are many dishes that the judges cannot even take a bite of I can't even eat it, I just taste it briefly; unless I think the dish is good, I will taste it carefully, otherwise, I will basically take a small sip and then start to score. Time passes by minute by second.

There are already half of the chefs in the examination room Many people finished their dishes, and they were all in front of the judging table, anxiously waiting for the scores of their dishes. Boom, boom, boom, boom

, suddenly, a huge sound was heard from the main entrance of the Magic Kitchen Alliance to the examination room.

The judges The countless chefs at the table immediately turned around and saw a huge millstone being pushed by several security guards into the examination room.

This was a very ancient stone millstone, made entirely of boulders.

Many candidates were a little confused..

The auditorium also exploded with explosions. No one knew how such a big thing would appear in the ordinary special chef assessment.

In the end, a few strong security men pushed the stone millstone in front of the judges' seat, because The gap between the stove and the stove cannot fit such a huge thing.

"What...what are you doing?"

A candidate couldn't help but ask.

But no one answered him. The security guards carefully pushed down the huge stone millstone. With a loud bang, the huge stone millstone was placed on the In front of the examination room.

The ground was shaking.

Countless people looked at the millstone made of huge rocks with curiosity.

Many people in the room knew about this thing, but it was the first time for many people to see it in real life.

"stone mill……"

This giant stone mill brought a deep shock to all the candidates and the audience.

"The most ingenious craftsman in China, God Gongshuban, created a strange thing - a stone mill!"

Zhou Fan suddenly stepped forward and touched the frosted texture of the stone. He felt a familiar feeling that he had not seen for a long time... Of course, he asked the referee to buy this giant thing.

"Is this kid going to use this stone mill to make tofu?"

"The oldest craft!" (To read exciting novels, go to Feilu Novel Network!)

"I haven’t seen anyone do this for a long time!"

"Needless to say, if you really use this thing to make tofu, it will definitely be a delicious dish!"

All the time-honored chefs in the box know very well that although modern technology is very advanced, many things are not as sophisticated as those made by ancient people; especially in the processing of many foods, machines only save cost and time. To be honest, It is a good thing, but it depends on the handwork. The stone mill is the ultimate form of handwork.

It is a machine that can process rice, wheat, beans and other grains into powder and pulp.

In the beginning, it was done by human or animal power. To drive.

In the Jin Dynasty, the Chinese working people invented water mills powered by water.

Stone mills are usually made of two large round stones.

The mill has two flat layers, and the joints of the two layers have complex textures. The grain enters the middle of the two layers from the upper hole, moves outward along the texture, and is ground into powder as it rolls across the two layers.

Because of the weight of the two layers of boulders, the grain will turn into a very fine powder.

And in front of you The stone mill Zhuang Fan bought is the largest.

The inventor of this thing can be traced back to the Warring States Period of China. The stone mill was invented by Gongshu Ban, which has a history of thousands of years.

Gongshu Ban, also known as Lu Ban was an outstanding inventor in ancient China.

He lived in the late Spring and Autumn Period. Because he was from the Lu state, he was also called Lu Ban.

It is said that he invented saws, planes, rulers, etc. for woodworking.

In the era when he lived , people want to eat rice flour and wheat flour. They put the rice and wheat in a stone mortar and pound it with a rough stone stick.

At first, this method was very laborious, and the flour produced was coarse or fine, and very little was pounded at one time.

Lu Ban wanted to find a way to use less force and achieve greater results. He made two flat cylindrical stones with a certain thickness into grinding fans. There was a short vertical shaft made of iron in the middle of the lower fan. There is a corresponding empty sleeve. After the two fans are combined, the lower fan is fixed and the upper fan can rotate around the axis. 0........

This is the original stone grinding prototype.

For thousands of years, in modern times, although many things have been eliminated by high technology... stone mills are still used in many places.

Because the texture of various grains, flour and soy milk produced by stone grinding is unmatched by high-tech products.

Especially the flour ground by hand stone mill, which cannot be replaced by high technology. The original ecology brings the ultimate taste.

"All I can say is that this guy is pretty awesome!"

"Suddenly, I was looking forward to the dishes he cooked!"

"It is indeed different from ordinary people!"

"The stone mills are here!"

Although all the time-honored chefs reject the dark cooking world in their hearts, when Zhou Fan brought out such a giant thing to make a dish, they couldn't help but silently praise it.

As for the chefs on the scene, they were obviously aware of it. , this thing is what Zhou Fan just pressed the service bell and asked the referee to buy it.

The reason is to make tofu.

"Damn it, is this guy so good at cooking?"

"I regretted it a little. The tofu made from this must be better than the tofu from the market just now!"

"Nonsense, we have already lost a hand!"

"This guy is awesome!"

Countless people watched helplessly as Zhou Fan was studying the stone mill, without any solution; as for the many chefs who had not finished it, their mentality was a little broken. This guy wanted to crush them starting from the ingredients. ?

"hateful!"

The moment Zhou Weilan saw the stone mill, he had already thought of the thing in front of him.Man, after all, he is the only one who fits the bill.

But when she actually saw Zhou Fan walking to the stone mill, she looked at the small stone millstone in her hand and still showed a hint of frustration.

The stone mill is more infuriating than the stone mill.

Of course, a small stone millstone is completely incomparable to a large one.

The load-bearing capacity and the degree of grinding are not on the same scale at all; Zhou Weilan uses soybeans to make tofu, and of course she also thought of a stone grinder, but she never thought of using such a big one. She just wanted to grind a portion by hand, which would be enough for her own cooking. Just tofu.

This is actually a leader in terms of ingredients. Several time-honored guys next to her still use raw tofu.

However, I am afraid that others will play bigger than you.

Zhou Fan is the kind of player who likes to pursue the ultimate; so he bought the giant mill

"Stop looking at it!"

"Finish your own dishes first!"

Liu Xiaochu's Magic Tofu is in the critical stage of completion; this dish is based on the six flavors of his ancestor Liu Pleiades. It has been developed year by year after years of improvement by the best chefs in the world. One of the most popular dishes of the world's best chef - the nine-flavor magic mapo tofu

"Yes, don’t let the enemy mess up our minds!"

"Let’s make our own dishes first!"

Lei Huan was thickening the seafood tofu and fish he had made. It was also about to come out of the pot.

Tsk!

At this time, an extremely bright white light emerged from the wok of the girl Liu Xianlan on the side.

"Glowing dishes!!!"

Countless spectators couldn't help but scream when they saw this scene; and all the chef candidates on the field, as well as the judges sitting there, also glanced at the underage girl chef Ju coming downstairs. Liu Xianlan's direction

"As expected of Ju 4.9 from Laosanjia, he can actually make luminous dishes at the age of 16?"

"With Xiaoxian’s ability, he is the perfect candidate for the future Dragon Chef!"

"There are not many female dragon chefs in China!"

A group of time-honored chefs were praising in the box, but Liu Xianlan, who had just prepared the luminous dish Nine-flavored Magic Mapo Tofu, couldn't help but let out a long breath.

Although she could achieve luminous quality with this dish even at Ju Xia Downstairs.But now when I do it in the examination room, the pressure is completely different.

"Fortunately, you have lived up to your destiny, brothers and sisters!"

Liu Xianlan smiled extremely cutely, revealing two pear dimples and a tiger's mouth. It can be said that she is twice as cute.

"Awesome, Sister Fairy!"

Liu Xiaochu laughed, and Zhou Weilan next to her also gave her a thumbs up; the third family is all from the Liu Pleiades lineage, so although the three families are in a competitive relationship, privately they are better than the other families. closer

"A luminous dish should not be safe!"

"Chef, it’s up to you!"

Zhou Weilan hadn't started cooking yet because she was soaking beans. She smelled the mapo tofu in Liu Xiaochu's pot behind her slightly, and a touch of joy suddenly appeared in her eyes.

It seemed that Liu Xiaochu also Almost.

Sure enough, Liu Xianlan’s luminous dishes had just come out of the oven and were served; in the pot in front of Chef LiuJust like the rising sun, Liu Xianlan's more domineering and shining white light suddenly burst out.

Glow, goodbye glow.

The audience at the venue was obviously completely excited; who would have thought that in the first special chef assessment, which was just the first test, two people actually made luminous dishes?

This is something that has never happened in any previous special chef assessment.

At best, it can be amazing for a chef to create a luminous dish, which is often a final.

This preliminary round is unique.

It can only be said that the appearance of Zhou Fan forced the descendants of these time-honored brands to reach their limits!.