"How's it going? Have you started?"

In a building next to the Magic Chef Joint Examination Hall, Tang Bajun and a group of time-honored chefs suddenly walked in. Sitting inside were the Tang family's men who had already booked viewing boxes for Longzhen Restaurant.

As a major event in the national and even global catering industry, the assessment of super chefs has certainly attracted the attention of countless professionals in the industry; and the significance of the event derived from this has pushed this assessment into the business field. Category.

Yes, there are countless stands and boxes outside the entire examination room, and for the entire special chef assessment, countless TV stations are vying to buy the copyright, and there are even countless title sponsors.

This is also the gold content of the special chef assessment. Why is it so good? The reason why the status of special chefs is so high.

Business and professionalism allow more people to understand China's catering culture, which is also a strategic means of exporting to the outside world. The one rented by the Tang family is of course the best one In the stand, not only are there several LCD screens in the room, you can switch the camera of each serial numbered stove at any time, and you can also intuitively select the cooking scene of each chef.

Moreover, if you are not happy watching the live broadcast in the room, you can Go to the platform outside the room and use high-powered binoculars to watch each chef's live cooking with incomparable clarity.

This immersive feeling is just like the most popular football game in the world.

It is also a box, stands and stadium, but now , are the stands, boxes and the playing field.

Zhou Fan has not thoroughly understood the assessment of special chefs, so although he was curious about the countless stands and seats around him, he did not think too much.

Until, one by one, the audience bought tickets and entered the venue. , he was completely stunned.

How the hell can you do this?

Buy a ticket to watch someone cook?

……

"just started!"

"You came just in time!"

Tang Qichen suddenly walked out of the bathroom in the private room, and all the time-honored chefs immediately came forward to ask him about it.

They never expected that the old man would actually come to the special chef assessment venue?

This is the chief chef of the Tang family Chef, the chiefs of each family did not come this time. The leaders were all temporary managers or second-generation leaders, whose status was similar to that of Tang Bajun and Yan Guan.

So among them, Tang Qichen was obviously the highest seniority

"The ingredient for this first trial is tofu!"

Tang Qichen took the remote control and locked the camera on several contestants from time-honored brands and Zhou Fan.

"The third family had the upper hand in the first test this time!"

"Tofu is the specialty of the three of you!"

After hearing Tang Qichen say the word tofu, the cynical Jie family representative grinned. The other families also looked at Juxialou, Beixianlou and the three best chefs in the world.

"Lucky lucky!"

The best chef in the world is leading the team this time, sous chef Liu Siya from the main store. One of the few female chefs in the country, she is also the aunt Liu Xiaochu who competes in the competition.

"The little chef is still stable!"

"I thought he could cook other dishes, but it looks like magic tofu!"

"The first round is all about playing steadily!"

"This time, the children in the third family are all good, and Xianer also made magic tofu, but what about Weilan?"

Everyone looked at Zhou Weilan in the video and found that among the contestants from time-honored brands, she was the only one who didn't make any moves.

"Weilan, this kid, always likes to be creative!"

"I guess she has to start with the raw materials!"

"Soybeans?"

The leaders of several time-honored brands are obviously first-class chefs. Seeing that Zhou Weilan didn't move, he basically understood; although the question in the preliminary test this time is tofu, there is no hard and fast rule. You must start with the ingredient tofu. The raw material is soybeans. , you can also make tofu, but the process is much more complicated and time-consuming.

"She is observing the opponent in front of her!"

"Did you see that guy from the dark cooking world didn’t move either!"

"Weilan has been staring at it?!"

Looking at the more than a thousand chefs taking part in the examination, when the question appeared, there were only a few dozen who did not make any move; Zhou Fan and Zhou Weilan were two of them.

"It seems that that guy must also be using soybeans as raw materials!"

"Compared to the massive selection of tofu, if it comes to soybeans, there will definitely be far fewer people choosing it!"

"This round is actually all about cooking, so it shouldn’t be a big problem to advance, including this guy from the dark cooking world!"

"If he plays it safe, he can just serve the Tofu Trio!"

"Hahaha, this is indeed possible, the tofu trio is second only to the magic tofu!"

A group of time-honored chefs in the box were chatting there, while outside, there were huge cheers and tsunamis; the entire Magic Chef Joint Examination Hall was surrounded by tens of thousands of spectators, and there were countless cameras. Broadcasting today’s grand event in the culinary world

"This business atmosphere!"

"Comparable to a football match, the catering associations in this world are still talented!"

"No wonder it’s so difficult to get a special chef spot, just like the champion and runner-up can win the final victory!"

Zhou Fan was actually thinking about what tofu dishes to make, but the increasingly enthusiastic voices around him still attracted his attention.

Now, he finally knows why Chuji and Techu have gained such great popularity.

This is Like football stars and basketball stars in previous generations, an event that focuses on Chinese people across the country and even the world will of course gain unprecedented popularity; if the cooking test is the same as today's special chef assessment, it will definitely be better than today's special chef There is something explosive about it.

Because the assessment of the special chef lasts only three days; and the chef's assessment lasts for almost one month, which is similar to the World Cup in the previous life.

And it is still in the name of a restaurant. The rise of this popularity is a bit strange when you think about it. Horrible.

Special Chef really improved his personal reputation.

"Awesome!"

"If the special chef is number one, and the chef is number one, then the restaurant will not be trampled to pieces?"

Zhou Fan can already imagine the scene of winning the first place in Kitchen Halberd. Let alone selling 1 billion in a single day.

10 billion, he feels that he can make it. He just needs to hire a few more helpers by then.

"Do it!"

"You have to be the first!"

Zhou Fan felt the strong commercial atmosphere in the audience, but his heart quickly fell silent; he looked at the huge tofu banner in front of him, but he was thinking about what dishes could pass the preliminary test of the special chef assessment.

Others think He can advance easily, but in fact, only Zhou Fan knows that his cooking skills are basically based on the ingredients. With specific ingredients, he can make dishes that glow and even have food-shaped shapes.

And right now, the ingredients he is best at Take it a little bit, if Zhou Fan wants to advance, he really has to use all his strength.

Tuk-tuk-tuk!

The sound of countless knives and chopping boards chopping vegetables rang in Zhou Fan's ears, and many chefs had already gone to the backcourt to get them. After getting the ingredients, she started cooking there.

Zhou Weilan looked at the old god Zhou Fan sitting there in front of her, but her heart became increasingly uneasy.

She originally wanted to see how Zhou Fan cooked it, but then she decided to cook it. What kind of dish?

There are so many tofu dishes that she can think of in her mind.

She, Beixianlou, Juxialou, and the best chef in the world, are called Laosanjia, and they started their business by relying on tofu; She can make a few of the tofu's glowing dishes, so she doesn't have much worry about the promotion in this first trial.

It's just a matter of who gets promoted.

"This guy, haven't you decided what to cook yet? Or...not in a hurry?"

Zhou Weilan stared at Zhou Fan, seeing that he was still unmoved. She finally couldn't help it. If she didn't do it anymore, she felt that there might not be enough time. At

24 o'clock, it would take time to soak the soybeans.

In this way Thinking about it, she hurriedly stood up, and at this moment, to her great surprise, Zhou Fan... also moved.

The two of them left their respective stoves at almost the same time.

"The slight wave has begun!"

"Hey, that kid from the dark cooking world is up too!"

"Haha, are they on board?"

All the time-honored chefs in the VIP box in the stands laughed. At this time, Zhou Fan looked at Zhou Weilan walking in front of him, and there was a slight strangeness on his face; although the other party was wearing a chef's uniform, he was female. The chef's uniform itself is very slim, and this girl has a really good figure, so the back side is even more curvy. The chef's uniform is alluring and has perky buttocks, and Zhou Fan is still following her, how could he not Noticed?

Zhou Weilan was also very embarrassed. She could almost feel the hot gaze from behind. Even if it wasn't looking at her, she always felt that she was being looked at.

She had no choice but to get over it. The faster she walked, the more narrow the aisle in the examination room was. If two people walked side by side, it would be even more uncoordinated.

So Zhou Weilan endured all the way and finally saw the vegetable market in the back.

She just exhaled a long breath, She was about to walk towards the soybean area when she heard a sound that made her teeth itch.

"Well, you have a nice figure!"

Zhou Fan teased Zhou Weilan. Zhou Weilan's face turned red, and he cut his eyes fiercely at Zhou Fan, but his eyes were looking for the location of the soybeans. In the largest stall of tofu not far away, there was already a huge amount of tofu left. Not much.

Needless to say, the rest of the tofu is basically leftover by others, so Zhou Weilan has no choice at all.

"Over there!"

Zhou Weilan finally saw Doudou. She was about to walk over quickly when a figure suddenly appeared in front of her. She was almost caught off guard and bumped into him. Who could this guy be if he wasn't Zhou Fan?

"you——"

Zhou Weilan felt that this guy was deliberately going against him.

"Sorry, I found it first!"

Zhou Fan grinned at Zhou Weilan, walked to the soybean stall, and began to select fresh beans. (To read Baoshuang novels, go to Feilu Novel Network!)

"Not together?"

Zhou Fan said to Zhou Weilan who walked behind him; Zhou Weilan snorted and did not make any move.

"I said, if I pick out all the good ones, or if I crush all the rest on purpose, you will have no ingredients!"

Zhou Fan had a little fun. He liked to see the other person's deflated look. He felt very cute.

Sure enough, Zhou Weilan's expression changed a little.

She had forgotten that this guy was from the dark cooking world. What kind of immorality could he do? Can't do it?

"That’s right!"

Zhou Fan looked at Zhou Weilan who was crowding next to him to pick soybeans, and felt a fresh and pleasant smell coming to his nostrils.

"Cooking is just like cooking, it’s pleasing to the eye and makes you feel happy!"

"Can you pick soybeans?"

Zhou Fan turned his head and glanced at the girl next to him, feeling that her ears were a little red.

After listening to Zhou Fan's words, she snorted lightly, but she quickly picked.

Zhou Fan casually I took out a bean and crushed it with my hands. A trace of white juice was squeezed out of the soybean, giving off a strong fragrance.

"……"

Zhou Weilan, who was picking beans, had fair and slender hands with some veins visible, and couldn't help but pause in the air.

This guy has such strong finger strength.

You must know that the soybeans in front of you are not freshly picked or just soaked, but sun-dried soybeans. Each one is as hard as a stone. It is terrifying to crush it into powder with just two fingers. one thing

"It's so hard and there's still juice inside, so it's okay!"

Zhou Fan said to himself, but Zhou Weilan couldn't bear it anymore and pointed to the four big characters in front of the stall:"Honghu Soybeans!"

"So what?"

"Is there any defective Honghu soybeans?"

The soybeans from Honghu, Hubei, were the tribute beans used by the emperor during the Qianlong period. There was almost no defective product, and they were also the best soybean variety in the country.

"……"

Zhou Weilan laughed a little angrily at Zhou Fan's words. She had tolerated this guy all the way, but now he was talking to her about his professional knowledge. Okay, let's compare:"Defective products, do you know what defective soybeans are?" Defective?"

"I don’t need to know, I can tell just by looking at it!

Just kidding, when the pupils of God spread out, you can tell what is a high-quality product and what is a defective product almost at a glance.

"For example, this one is neither big nor small, but the soybean tissue inside still remains after being exposed to the sun; this is the best medium for soaking soybeans, also called protein colloid!"

"After it is soaked, it becomes a protein colloid. It will expand after absorbing water, which is conducive to extracting more protein!"

"It makes the quality of soaked soybeans or ground soy milk thicker and more fragrant, with better texture and richer nutrition!"

"also——"

When Zhou Fan said this, he suddenly paused. He could see the shocked look in Zhou Weilan's eyes next to him.

She obviously didn't expect that Zhou Fan's understanding of soybeans was so professional. Of course she also knew this knowledge, but she could see the colloid residue with just her eyes. How was this possible?!!

"Besides what?"

Zhou Weilan took a deep breath and suppressed the horror and fear in his heart. The guy next to him is definitely a master.

Not only is he proficient in cooking, he is also proficient in the science of ingredients.

Modern cooking can beat the ancients. It lies in the proficiency and understanding of ingredients, which is unmatched by ancient chefs; of course, this is not absolute. Some chefs are extremely talented and can also distinguish the quality of ingredients just by relying on experience, expertise, etc.

But in ancient times, there were too few such chefs; in modern times, with high technology and instruments, many chefs can obtain the best ingredients.

"Besides...I won’t tell you!"

Zhou Fan grinned, but one by one, he threw the selected Honghu soybeans into his food basket.

"There is nothing else!"

Zhou Weilan gritted his teeth secretly. This guy next to him is simply too hateful.

Halfway through, he cursed his lower body by three inches.

Of course Zhou Fan didn't know that the girl next to him was so vicious. After listening to her words, he just didn't say anything. Keep picking at it

"Hey, how many do you want to pick?"

Zhou Weilan was a little angry. This guy has already picked out a basket. Is it enough to make ten dishes?

"Leave me alone?"

"I bought it with my own money!"

Zhou Fan showed another row of white teeth. Zhou Weilan was so angry that she wanted to hit him twice with her pink fist, but she still endured it.

Lady!

Mom said, be a lady!

Zhou Weilan took a deep breath and looked at her choice The food was almost soybeans, I couldn’t help but turn around and prepare to pay and leave.

"Hello!"

Zhou Fan suddenly called her, and Zhou Weilan turned around in confusion. Everyone could see the disgust on his face.

"Forget it, I originally wanted to tell me something else, now?——"

"Do you like to talk or not!"

Zhou Weilan really wanted to bite this guy. I've seen hateful people, but I've never seen anyone so hateful.

She walked towards her stove angrily. Many people along the way could feel the inner emotions coming from this young lady. Anger level; several time-honored chefs who were cooking couldn’t help but look at me, and I looked at you. No one knew what happened to Zhou Weilan.

How could she pick up some ingredients and then come out like this?

Then think of how she left with Zhou Fan before Yes, Xie Zhe, who was not far away, couldn't help but said:"Weilan, did that guy bully you?"

"I know that guys in the dark cooking world can do bad things!"

"No way, Sister Weilan?"

Several people asked aloud, but Chef Liu, who was handling the tofu, raised his head and said thoughtfully:"The strategy of attacking the heart is also a method!"

"Um?"

Zhou Weilan, who had just stood on his stove, suddenly realized.

Damn, how could I forget this?

This guy is so bad!

Ruining my mood, so that my cooking skills will be abnormal for a while?.

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