Food: You have to eat to pay off debts?

"Is there any secret recipe for this rice? It’s so delicious?"

The rice in your mouth is hot, loose, with a slightly transparent red color, chewy, and a hint of sweetness, which very well relieves the burning feeling on your tongue.

"The method is different, using Wuchang rice, which is steamed in a steamer."

"What is a steamer?"

"Ancient cooking utensils were mainly used for steaming rice, and are now widely used in some areas, such as Yunan, Sichuan, Guizhou and other places. Rice steamed with a steamer is more delicious than cooked in a rice cooker."

Pi Shi nodded in agreement. It is indeed delicious, better than any rice he has ever eaten.

"I have never eaten rice made with a steamer. Can you tell me what it is like?"

Jiang Yan took him to the back door with a smile. He saw a wooden barrel-like thing placed on the stove. It was steaming. As soon as he untied it, there was white rice. The smell of rice was the same as that of toon wood. It drifts out.

It is not used for the aroma of the dishes. The aroma of the rice is the warmest and the drizzle is silent. Smelling it makes people feel a sense of happiness wrapped in food.

"Wow, I didn’t expect simple rice to be so particular."

Pi Shi made a big bowl of rice with chicken giblets and rice, and then he was too embarrassed to eat. He had to wait for the opening to order food.

Although Jiang Yan didn't mind this little meal, he had a sense of propriety towards Pi Shi. I liked his behavior very much.

By the time Li Xia and the others finished their dinner, it was already business hours.

Wensi Tofu was officially ready to order.

There was no doubt that the three skin food people were the first guests at the table.

Before they had eaten, they I’m not recording anymore. I’ll continue filming after the food is served.

"Have you finished editing the video at noon?"

"not yet......"

The companion replied guiltily.

I was cutting in the afternoon and the key points were distorted. Then I came over to shoot. Naturally, I didn’t finish the cutting.

"It’s okay, I’ll edit a long video after the dinner footage is filmed. I love this restaurant so much, I need to promote it well to let more people know about this restaurant. The dishes cooked by Boss Jiang are so delicious, every one of them If no one eats it, I will be sad, okay?"

Because I know the food is delicious, even the waiting time is wonderful. I look forward to it happily.

This feeling is like telling your parents that you will go home tomorrow. From the moment they know the news, your parents have been Until I see him tomorrow, I am looking forward to and happy.

The existence of good news is not the moment of knowing, but it itself makes people happy.

"Wow!"

Wensi Tofu turned out to be the first to be served. When the first pot of Wensi Tofu came out, An Feibai and Wan Siqi served it to the three tables that ordered first.

Leather food was the first table, so it was the first to be served. The dish.

The moment Wensi Tofu is served, the camera has already been opened and focused.

Thousands of tender tofu as thin as hair. When walking around, a slight shake can cause the tofu shreds to appear in the bowl. There were ripples.

After the shooting was completed, the skin couldn't wait to take a sip.

The umami taste rushed from the tip of the tongue straight to the brain.

The umami taste that the tongue had never experienced before was nothing short of exciting.

This kind of stimulation is different from spicy taste. But the appetite of those who like fresh food seemed to be opened up in an instant.

The ultimate umami taste made him instantly understand why there is a saying:"The accent of an opera singer, the soup of a chef.""

Soup dishes have very high requirements for the texture and taste of the soup itself. It is like the internal strength of a master's duel. It cannot be done by chance. The level of soup dishes is often the touchstone of cooking skills.

Whether it is boiled cabbage in Sichuan cuisine or boiled cabbage in Suzhou cuisine. Wensi Tofu is a top-notch soup dish, and the requirements for the soup base are not as high as usual.

"It tastes great!"

Pi Shi drank several sips before holding the bowl in a daze and sighing.

The shredded tofu melts in your mouth. When chewing, you can only taste the umami of ham, mushrooms and winter bamboo shoots. You want the texture to be textured and the taste to be delicious.

Every time One bite is the ultimate enjoyment that the taste has never experienced before!

The refreshing feeling is like walking in the desert for a long time, being hot and tired, and suddenly drinking ice water! (To read Baoshuang novels, go to Feilu Novel Network!)

It’s irresistible, one bite after another, immersed in it!

"There is a new dish, Wensi Tofu, 388, which is a bit expensive, so just order one."

Lao Jin came to Hao Zailai as soon as he got off work and queued up to order first. When Ms. Zhong came over after work, she just saved the step of waiting in line for food.

When she saw the new dishes, she immediately ordered one.

When it was about seven o'clock, Zhong The lady hurried over with her treasure in hand, and the food had just been served

"The food hasn't been served yet, so don't worry."

Lao Jin could tell by looking at her that she had come here at a trot, and she was not afraid of sprained feet even if she was wearing high heels.

"Hey, what is this?"

Wensi Tofu has been served first.

Ms. Zhong noticed Wensi Tofu at a glance.

"Have you never tried Wensi Tofu? It’s 388 per serving. Please give it a try."

A portion of Wensi Tofu is served in a big bowl. It looks like it's for two people. It's a small bowl for each person.

Lao Jin first filled a bowl for his wife, and then another bowl for himself.

"Wait, let me take a photo of my son first."

After the son went back to work, the couple didn't come to the restaurant every day to have dinner. Today, Lao Jin couldn't help but show off to his son. As soon as the photo was sent, Jin Ruicheng saw it, and as expected, his guard was broken.

"Ahhhhhh, I can’t eat it, but you still send photos to seduce me. You are really my parents!"

At this point, Jin Ruicheng is still working 100 overtime!

Since he proposed to resign, his boss agreed.

But according to the company's resignation process, he can only leave after a month, and then the boss will try to reduce his final value. With new people, he has to run the business and work overtime on projects.

He really treats him as three people. These days, he doesn't get off work until after ten o'clock in the evening every day. He still goes to work at eight in the morning, and his meals are all perfunctory takeaways.

Now. When I saw the good food delivered by my parents, I immediately remembered the taste of the food I had eaten before.

It was hard for my mouth to get used to the unpalatable takeout these days, and now I miss it crazily.

"I will leave my job at the end of next month and come back. My parents packed a salted duck for me and sent it to me in vacuum packaging."

Only salted duck vacuum packaged express delivery can be guaranteed for three days. The fastest express delivery will arrive the next day, which is completely in time.

"Don't worry, your dad ordered salted duck for you when he ordered."

When Jin Ruicheng saw this news, he immediately felt better.

"Hehe, I knew my dad loved me."

Ms. Zhong smiled as she picked up a spoon and prepared to taste the 388 portion of Wensi Tofu.

"This knife is so powerful, it can cut into fine strands, just like hair."

Ms. Zhong also specially picked up her hair and put them together for comparison.

"It's really just as fine"

Người mua: TheDark