Food: You have to eat to pay off debts?

"How many years does it take to practice such great knife skills?"

Lao Jin couldn't help but sigh.

It's so thin and continuous that he can't imagine how it was cut.

Lao Jin took a sip with a spoon and drank it into his mouth. It was tender, fragrant and smooth. Yes, you don’t need to chew at all, you just need to close your eyes slightly and savor the taste, and you will be able to feel the ultimate deliciousness. The chef’s skills are indispensable for making an ordinary piece of tofu into such an exquisite delicacy.

It really makes the whole piece of tofu sublime and becomes unbearable to eat.

"So fresh!"

After tasting the taste, Lao Jin and Ms. Zhong said nothing, and put spoonful after spoonful into their mouths. After living for most of their lives, they really didn't know that tofu was so delicious.

After eating the tofu, they ordered pickled peppers Chicken offal and nine-turn large intestine are also on the table.

When all the dishes are served, Lao Jin takes pictures again and sends them to his son.

Jin Ruicheng:!!!

He has only been away for a few days! There are so many new dishes that he has never eaten before!

I want to go back at this moment The mood of home reaches its peak again

"Ahhhhh!"

Accidentally, he shouted out his heartfelt voice.

The colleague who was also working overtime next to him was startled and felt sympathy when he saw him going crazy.

How can a worker not go crazy and be kind enough to come back to the restaurant? Li Kun liked it very much. When he got hungry after work, he immediately thought of the pickled pepper chicken offal that he had eaten yesterday.

For a person who is addicted to spicy food, he had never eaten it in all the years he had been in Dongshi. Such authentic pickled pepper chicken offal.

The spiciness of the Sichuan restaurants in Dongshi is not authentic.

He is sure that the pickled peppers used in Hao Lai Lai Restaurant are locally produced in Sichuan and Chongqing and are full of spiciness.

Then the driver took him to Hao Lai Lai Restaurant. Li Kun at the door saw the long queue at the entrance of Hao Lai Lai Hotel.

When he came yesterday, he came with Ji Ming and was taken directly into the box.

Today he came alone to see if this was the case. Do you still have to queue up?

The food in this restaurant tastes good, and it’s normal for people to queue up for meals.

Li Kun walked to the back of the queue with a good attitude.

But he got off the luxury car, wearing a suit and a famous watch. He looked like he was not an ordinary person. He walked to the back of the queue calmly, surprising passers-by who thought he was about to enter the store. The young man standing in front of him endured it. He couldn't hold back his curiosity and quietly turned back to take a look at him. , and then met Li Kun’s eyes.

The young guy:......

It’s embarrassing, don’t ask, it’s embarrassing if you ask.

He was so frightened that he quickly turned around.

After a while, he felt the sight on the back of his head disappear. The boy's curiosity overflowed again and he looked back.

Their eyes met again.

Young guy:......

"Handsome guy, what's wrong with me?"

Li Kun, a young man who was several decades younger than himself, had a very kind attitude and asked with a smile.

"No, you look like a big boss, why would you wait in line for dinner with us?"

The young man's silly questions made Li Kun laugh.

"Big boss, don’t you have to queue up to eat?"

"Don’t all bosses have assistants who can make reservations in advance or help queue up?"

Li Kun nodded, indicating that what he said made sense.

"Employees also need to have their own time after get off work. It’s just a meal, so it doesn’t have to be such a hassle."

However, Li Kun quickly slapped him in the face.

Ten minutes later......Before he and the young man in front of him could reach the queue, they were told that the kitchen was out of food and that no one behind him could serve them.

The young man and Li Kun looked at each other.

When leaving, the young man suddenly looked deeply at Li Kun and said:"As a big boss, sometimes it's good to trouble the assistant." It's not like now, when the team has been filming for a long time and they haven't eaten yet, 嘤嘤嘤~

Li Kun:......

Sometimes it’s really helpless to go out to eat alone.

Li Kun turned around and called Ji Ming.

"Hello, Mr. Li."Ji Ming was still working overtime at the company at this point, so he was a little surprised to receive a call from Li Kun.

Is there something wrong with the contract signed yesterday?

"Mr. Ji, I wanted to ask if the restaurant you were treating to yesterday required a reservation in advance or something. I just came over to eat and queued up. Before I got there, I said there were no ingredients and I couldn't accommodate you."

Ji Ming immediately realized what Mr. Li wanted to ask on the phone. He immediately felt refreshed and proud of himself for taking action in time.

He promised to come back to the restaurant and no one could refuse the food. , I immediately found a way to become a member of Boss Jiang. Now the benefits are revealed, right?~

"To be honest, I used Boss Jiang to develop a small program for me. I confiscated the money and used the development fees as recharge money to obtain the qualifications to become a member. Members have preferential treatment."

Li Kun understood when he said this.

It seems that this membership can't be obtained by depositing money. (To read Baoshuang novels, go to Feilu Novel Network!)

Otherwise, Ji Ming would not explain it specifically.

".Thank you, Mr. Ji, for reminding me that I will bother you with a phone call this evening."

"You're welcome, Mr. Li, I'll treat you to dinner later when I have time."

"ok ok......"

After hanging up the phone, Li Kun sighed with regret.

I finally came over to eat after a lot of work, but I waited in line for more than ten minutes in vain. I didn't even get to eat, and the dishes were sold out.

Or he is old and doesn't know that restaurants with good business now need to queue up or make reservations in advance. The young man is right, the assistant sometimes still needs to trouble when it should be troublesome.

Next time, I have to ask the assistant to come in early to queue up. If I can’t get a call, I’ll pay several times more overtime!

As soon as Li Kun left, the programmers from Ji Ming Company walked into the Good Times Restaurant one by one carrying their computers.

Wan Siqi recognized them and (Zhao Hao) took them directly to the empty treasure chest

"Everyone, wait a moment, the boss will be here soon."

Then he went to the kitchen to inform Jiang Yanfeng

"Boss, the programmers from Ji Corporation have arrived."

"Okay, serve them tea first, I'll be there right away."

Jiang Yan responded, finished cooking the dishes in his hand, and looked at the list at the back. He cooked another portion of fish-flavored eggplant and nine-turn large intestine, and the work was over.

Then he told Li Xia,"The finishing work is handed over to me. Here you go"

"Boss, go and do your work."

Li Xia nodded, opened the lid of the heated casserole, poured the eggplants fried for Jiang Yan into the casserole, continued to simmer for a few minutes, and then served.

He could still complete these simple steps and was proficient. Very.

The same goes for the local chicken soup ordered by the customer. Pour a portion from a large pot into a casserole and heat it to a boil again before serving.

Người mua: TheDark