Seeing these ingredients in the kitchen, Pi Shi's first thought was, wouldn't the boss lose money selling them at this price?

The quality of this pork belly is not the same as the pork belly that costs more than ten yuan a pound in ordinary vegetable markets.

The meat is nice and firm, with no extra parts, and every piece has distinct layers.

Then Li Xia finished cleaning the eggplants and started cleaning the prunes.

The two people have a clear division of labor, each doing their own work. They are very careful people who do their work and will not make a mess everywhere. It is very comfortable for people to watch.

When Pi Shi saw the food preparation process in the kitchen, he liked it even more and wanted to come back to the restaurant.

How safe it is to eat this!

Compared with many takeout restaurants, chain restaurants and other places now using cooking bags.

Jiang Yan has such high requirements for ingredients, and prepares every dish with great care, which is considered unique.

And the price is not expensive.

What kind of fairy hotel is this"750"!

Pi Shi felt that this was all charity, and he was very moved.

He must send out the video so that everyone can see such a restaurant that sticks to its heart and cooks with heart.

Only a restaurant like this is worthy of becoming popular all over the Internet and its business is booming!

After patting and patting, it was time for Jiang Yan to prepare the staff meal.

I asked the employees what they wanted to eat and then started cooking.

For a moment, Pishi and his companions were extremely envious.

It turns out that when I was working at a restaurant in Haozai, not only the rice was included, but the boss himself made it.

Envious saliva remained from the corners of my eyes

"Chicken offal, woo woo hoo, chicken offal is really delicious!"

Wan Siqi is indeed a person who loves food and food. It's so spicy that she has diarrhea and she still wants to eat it.

Jiang Yan gave her a helpless look,"Are you sure?"

Wan Siqi hesitated for a moment, then nodded firmly.

"Although spicy, it’s really delicious!"

When Pi Shi heard Ji Zhai, he remembered that he would come back to the restaurant to hide the menu. When he spoke again, his tone became a bit resentful.

"Boss Jiang, many people don’t know there are hidden recipes."

He also didn't know until he saw what others were ordering during lunch today! When he asked, it wasn't there yet!

"Hahaha, the hidden recipe is to make chicken and duck offal. Our salted ducks are all live ducks that are delivered freshly killed. Of course, the duck offal cannot be wasted, so we made salted duck offal along with it."

"The chicken offal is local chicken soup. The remaining chicken offal is not much in quantity. We did not purchase the chicken offal and duck offal separately, so the portion is limited. Some customers ask if there is more, so they can order it. There is no recipe."

Jiang Yan was amused by his resentful look at the betrayed person. Thinking that many people didn't know about this, he explained.

"No wonder the salted duck and native chicken soup taste so fresh."

The ducks used in general braised food restaurants are basically dead ducks, frozen products, and the cost of live ducks is too high.

"The freshness of the ingredients has a great impact on the taste of the finished dish"

"The soup made from freshly killed chickens is very different from the soup made from chickens that have been dead for a long time and have been kept fresh or frozen. The chicken I bought didn't need to be blanched. It was stewed directly into the soup without any blood foam. Instead, the chicken was tender and fresh."

The three people who had eaten leather food nodded in agreement.

After getting along for a while, Jiang Yan quite liked leather food. Chun Chun was a simple foodie, with eyes full of desire for food, and he could retain raw meat even if he looked at it. Drool.

Jiang Yan opened the lid of the iron bucket where the chicken soup was stewed and let him take a look.

Leshi and the staff came over politely.

He saw that the whole chickens in the iron pot were cooked, and the chicken skin was golden, and they looked out. Golden chicken fat oozed out.

The rich aroma of chicken soup suddenly spread out, filling their faces with fragrance.

"Well...Not as fresh as when we drank it"

"It has just been simmered, and it needs to be simmered for more than two hours to get the best flavor."

Jiang Yan has become particularly fond of spending time in the kitchen.

Smelling the aroma of these foods every day, he feels that his body and spirit are much better.

"So what is this pot?"

Pi Shi asked curiously when he saw three large iron buckets of pots next to him. (To read Baoshuang novels, go to Feilu Novel Network!)

"The ham hooves stewed here are gold and silver hooves."

"This pot is stock. I don’t use chicken essence or MSG to season the dishes. The umami flavor is incomparable to that of the stock."

"There is also a pot of slow-cooked salted duck over low heat. This low-temperature and slow-cooking method is used to preserve the duck's juices. Pi

Shi was shocked when he heard it,"Boss Jiang, it's not good to say this. Don't worry, I will never be exposed. I'll cut this sentence off when I get back.""

Jiang Yan couldn't help laughing. This man is really interesting.

"No, the secret recipe of salted duck lies in the spices and brine during pickling"

"That's it~"

Pi Shi, who only knew how to eat but not cook, rubbed the back of his head awkwardly and smiled...........

After a while, the chicken offal was also out of the pot.

A large pot full of food was poured into a large porcelain plate of more than ten inches. It was so beautiful that the food and the camera floated past it instantly.

Smelling the pungent and spicy fragrance, I couldn't hold back my saliva, but I couldn't stop the secretion of saliva.

"You should also try it together, haven’t you tried it before? Jiang

Yan smiled and gave chopsticks to all three of them.

"How can that be so embarrassing?"

Pi Shi said politely, and the chopsticks in his hands were already stretched out towards the plate.

When a bite of chicken mixed in was put into his mouth, the first thing he felt was the sour and spicy taste, among which the spiciness was more prominent. Then he chewed it and could feel it. The chicken offal is so crispy and crunchy in your mouth, so delicious

"Wow, so spicy and delicious!"

Pi food can eat spicy food. The spiciness level is too spicy for him, but he can accept it.

He took several bites before remembering to introduce it to the camera.

"Family members, if you like spicy food, come and eat at this restaurant. The pickled pepper chicken offal is the first choice. The sourness of the kimchi and the spiciness of the pepper are both very authentic and delicious. This dish alone is worth checking out. It’s really good smell!"

"The chicken gizzards and chicken intestines are very crispy, crispy and fragrant when chewed in the mouth, without any fishy smell. The chicken liver is very tender, with a dense texture and the taste of the sauce. It is amazing and goes very well with rice!"

Just as he was talking, Jiang Yan handed him a bowl of rice.

Pi Shi subconsciously took a bite. Then he saw that it was Jiang Yan who was feeding him. He met his smiling eyes and felt embarrassed all of a sudden.

He He usually gets very excited when he eats delicious food. He exudes the aura of reservation from the inside out, and he is also chatty and can talk all the time.

Fans all know that once he eats something and talks continuously, it means I really like this dish.

But now it’s like this in front of so many people, which makes me feel a little embarrassed. It’s normal for a grown man to praise others in front of them, so it’s not normal to lose face!

But then his thoughts changed. He was attracted by rice.

He didn’t even order rice when he ate before. He ordered so many dishes that he didn’t have the stomach to eat rice at all, and he didn’t like to eat staple food.

Now he unconsciously took a mouthful of rice and was stunned.

Người mua: TheDark

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