Food: You have to eat to pay off debts?

In the hotel, the three of them were cutting videos and discussing how to have a meal in the evening.

"Wensi Tofu is not to be missed!"

After Pi Shi finished speaking, the two staff members nodded positively,"Yes, yes, yes."

"And we actually missed the hidden menu. If we hadn’t seen other people ordering it, we wouldn’t have known it. As a food blogger, it’s really inappropriate. After the video is edited, we have to let fans know about it. Don’t miss it."

"The chicken offal is really good, so I would like to come back to the restaurant. Any dish can be made as a signature in ordinary restaurants, and it is all made by the restaurant owner. I can’t imagine how good the cook is. I really want to know each other."

Staff:"Boss is always cooking in the kitchen. How do you know him?"

"Ask the waiter and boss when they have a break."

The staff are not very understanding. They are just looking for food. Why do they know the boss?"

"You are stupid. The video of our visit to the restaurant in the last issue was very popular. The popularity is so high that you should not strike while the iron is hot. If you interview or film the kitchen owner cooking in the video, wouldn't it be more popular?"

"......"

"Restaurant kitchens are generally not open to people, and they are so busy, so there is no time."

Pi Shi said he didn't want to listen, and the bastard chanted sutras.

He was now full of curiosity about the owner of Hao Zai Lai Restaurant.

He couldn't imagine what kind of person could make such delicious dishes!

He was easy to make friends with, and met him I don’t want to know anyone I’m interested in.

"OK."

The employees couldn't defeat the boss.

So the three of them came over before the Hao Zai Lai Restaurant opened.

Seeing that the door hadn't opened yet, the three of them stood at the door and looked at each other.

"Did you come early? It's not open yet."

"Why don't you knock on the door and ask?"

Before they knocked on the door, Wan Siqi heard the sound and opened the door.

Wan Siqi watched the video of leather food yesterday, and now she is very happy to see people coming again.

Look, such a big delicacy Bloggers can’t escape the charm of their boss!

"Hello, it’s not business hours yet."

Pi Shi's eyes lit up when he saw Wan Siqi. Looking at her expression, he knew that she must know him. She actually knew him. That would be easy.

"Hello, I am Pi Shi, a shop blogger. I like the food in your restaurant very much. I want to get to know your boss and see if I can do a simple photo shoot like this."

"this......I'll ask the boss for you. Come in and sit down first."

It was around four o'clock at this time, and Jiang Yan was preparing food in the kitchen.

Wan Siqi walked in and talked about what was going on outside.

To be honest, Jiang Yan had never encountered such a thing before, and he was quite curious.

So he was ready. Go over and have a look

"Hello."

As soon as Jiang Yan walked out, Pi Shi noticed him walking in front wearing a chef's uniform. He was just surprised for a moment. The boss looked so young. He was different from the middle-aged man he imagined.

"Hello, I am Pi Shi. Are you Mr. Jiang of the hotel?"

"Yes, I am. I heard from people in our store that you want to take pictures. What do you mean?"

Jiang Yan has never stipulated that no filming is allowed in the store. Otherwise, Pi Shi and the others would have been stopped from taking pictures for the first time when they came to eat.

Now he specifically asked if it was a normal filming.

"I'm mainly curious about Boss Jiang. The video I shot yesterday has become a hit and has been viewed by millions of people. Fans are very interested in Hao Lai Lai Restaurant. I just want to shoot another one and interview him by the way. Boss in Xiajiang"

"Of course, I also really want to get to know the boss of Xiajiang."

Jiang Yan could see that Pi Shi was very sincere, and it would be good for his store if the video went viral, so he didn't refuse.

"It’s not necessary for interviews, it’s ok for filming."

The thought of leather food was reflected on his face. He was disappointed when he heard that the recipe was not available, and his eyebrows drooped. Then when he heard that he could take pictures, he immediately asked excitedly:"Can I take pictures of the kitchen? It doesn't matter if you can't"

"Yes, but we are preparing food now and will prepare staff meals later."

"OK"(If you want to read Baoshuang novels, go to Feilu Novel Network!)

Pishi immediately agreed and waved to his companion to start filming.

"Boss Jiang, do you mind appearing on camera?"

"I don't mind, but just don't keep shooting at me."

People who don't live in front of the camera all the time will feel uncomfortable when facing the camera.

The feeling of knowing that others are filming you will invisibly restrict your movements and make you feel constrained. In more serious cases, you won't even know your hands and feet. Where to put it

"We heard a lot of rumors about Hao Lai Lai Restaurant before we came to visit the restaurant. I wonder if Boss Jiang knows about it?"

Pi Shi saw that Jiang Yan was a little uncomfortable and started to find a topic to talk about.

"I don’t know, I’m usually busy and don’t pay much attention to news online."

Jiang Yan shook his head and said he didn't know. Although he knew that the hotel was on the hot search, and then the business got better, he didn't pay attention to the specific situation.

"I heard online that the dishes at Boss Jiang’s restaurant are freshly prepared every day, right? Jiang

Yan nodded and motioned for them to look at the black fish in the tank.

"After the customer orders the pickled fish, the live fish will be killed and cooked according to the large and small portions."

Pishi and the others were also the first people in the store to enter the kitchen to see the cooking environment.

Moreover, they came suddenly and on a whim. Jiang Yan and others did not have time to prepare anything.

So it is very likely that they will The situation I saw was the usual situation.

I thought that the kitchen in the hotel would not be too clean.

But what Pi Shi and others saw was indeed refreshing, neat and clean.

The tiles on the floor looked like they had been mopped. It is very clean, and there are no marks when you step on it.

The stove, countertop and other places are all made of stainless steel, with no oil stains, and it looks very bright and refreshing. There is only one person in the kitchen wearing a chef's uniform washing vegetables.

The staff who assisted the shooting first He took a picture of the kitchen environment, and then took a picture of the eggplants that Li Xia was cleaning in the sink. The purple eggplants were purple to black in color and had a tight skin that looked very fresh.

The snakehead fish in the water tank next to them were all alive and kicking. Wandering back and forth, the freshness can be seen in the liveliness.

There are also local chicken soup and gold and silver hooves simmering on the stove.

Jiang Yan was processing the pork belly before going out.

Now he continues to process.

The camera also filmed Jiang Yan based on his movements.

"Are you making braised pork with pickled vegetables?"

When Pi Shi saw this square shape and large piece of pork belly, he immediately guessed from the menu that it was braised pork belly with pickled vegetables.

"Yes, blow it up again."

Jiang Yan nodded. With the camera around, he spoke a lot less.

"This pork belly is so beautiful."

Completely three layers of meat, with four or five layers of meat in many places, alternately fat and thin, distributed just right!"

Người mua: TheDark