"Well, this chicken offal is more delicious than duck offal!"

An Feibai exclaimed.

This is a matter of everyone's taste. People who like spicy food will naturally find this spicy chicken offal more delicious.

People who like light food and eat the original taste of ingredients will feel that salted duck Chicken offal is more delicious.

For someone like Jiang Yan who eats all kinds of dishes, he is only picky about the ingredients and cooking methods, not the taste. He likes to eat both sweet, sour, bitter and spicy.

This chicken offal is indeed delicious, with the sourness of kimchi and the sourness of pickled fish. Completely different.

The sour radish is very crisp, refreshing and appetizing. The rich sourness also neutralizes the fishy smell of the chicken offal, which can be said to be the soul of the whole dish. In terms of taste, the spiciness is not overly spicy, and it just feels right in the mouth. It's spicy and choking.

It's soft and long-lasting, seemingly gentle but full of presence, allowing the tongue to always feel the spiciness.

Among them, the hot and sour taste of pickled peppers is also very prominent, and it is also among the other flavors. You can clearly eat it.

Jiang Yan didn't want to eat rice. Instead, he opened a bottle of cold beer. The chicken was spicy and fragrant. It was a great drink.

"IAfter eating chicken soup, I used my hands to make noodles. This chicken mixed noodles will definitely taste better!"

Wan Siqi kept sniffing while the spicy food was so spicy, and she was still eating very vigorously. In the eyes of Jiang Yan and others, her mouth was swollen from the spicy food, and she was still trying to force herself to eat.

"Drink some yogurt, your mouth is sore and swollen."

Jiang Yan reminded helplessly.

Although the food he cooked can make others endure pain and can't help but want to eat it, which is a sense of accomplishment, but it would not be good if it was really spicy.

Everyone accepts different levels of spiciness. Dongshi is not a place where you can eat, so the tolerance for spiciness is naturally not that high.

Wan Siqi touched her lips and said,"Hi~ It feels a bit hot.""

"But it’s really delicious and feels very satisfying."

With this chicken offal, several people didn't want to eat other dishes. They ate the food and mixed the noodles. It wasn't enough. Jiang Yan made another one. In the end, everyone's mouths were red from the spicy food.

"Boss, locals don't like spicy food very much. Would you like to reduce the spiciness?"

Generally speaking, when Jiang Yan cooks new dishes, they are the tasters to see if there are any problems with the menu.

With Jiang Yan's cooking skills, every dish he cooks is delicious, let alone giving opinions. No one thought it was a food tasting, all they thought about was how lucky they were to be the first to eat a new dish.

But today’s chicken with pickled peppers was different. It was really delicious. Although it was spicy, it was so fragrant that it couldn’t stop being fragrant.

It was just too If it’s spicy, the place may not be able to accept the spiciness.

In fact, the specialties of different places will be adjusted to the local eating habits when they are sold in different places.

Li Xia also thinks that some people may not be able to accept the spiciness.

"But I think the spiciness is the characteristic of this dish. If it's not so spicy, I don't feel so good."

Wan Siqi raised her hand weakly. Although she is a little bit spicy when it comes to eating spicy food, she also has a heart for spicy food. She likes the feeling of being sucked in by spicy food. It is very relaxing! Both of them are different. Jiang Yan looked at An Feibai who said nothing and asked,"Xiao Bai, what do you think?"

An Feibai is not good at expressing himself. Whatever he thinks is fine, it means he didn't say anything.

Jiang Yan doesn't know much about hotel management. After having the system, he only knows how to cook, and the hotel management is also fumbling.

Suddenly he had an idea. Flash, I thought of Hu Hou.

This man is a big gourmet, and he even writes articles on his scarf to promote him for free. The business in the store is so good now, thanks to his publicity. Otherwise, with his management, his reputation will gradually spread. , at least it takes a month of business accumulation.

Jiang Yan also read the articles he wrote. To be honest, the writing was very good. Even a cook like him may not be able to write such a realistic description.

It just happened. I never found an excuse to thank him, but he actually liked the food, so he invited him to try the dishes and give his opinions?

So Jiang Yan sent a message to Hu Hou.

Hu Hou was very happy, and he immediately replied after seeing the message. He was sure to come.

He also asked if he could You can’t bring your friends in the industry with you.

Hu Hou was also annoyed by a few friends. Ever since he posted that article, they wanted to go there and have a try. The key is that they go to the same place to eat, and they also like to make appointments with a group of people. Together, we ate, chatted, and shared our thoughts, just like a tasting conference.

Hu Hou found it troublesome and never organized it.

Now he just saw the opportunity.

It turned out to be a tasting. Of course, the more people, the better, especially Hu Hou They are all people who have studied food, which is exactly what Jiang Yan wants.

"No problem at all." (To read exciting novels, go to Feilu Novel Network!)

"See you later tonight."

OK, the candidates for the taste test have been decided.

I couldn't make up my mind so I listened to the opinions of some professional gourmets.

Ji Ming Company.

This time I met with the customer to win the contract, but the negotiation did not go very smoothly.

In business, in the end The price issue will definitely last a few more days.

It is human nature to want to bargain.

Fortunately, Ji Ming is not in a hurry and also arranges a dinner. If the price cannot be negotiated at the desk, if it cannot be negotiated, it can be discussed at the wine table Exported

"If you are not in a hurry, I have already booked a hotel. It is a very famous restaurant. Teacher Hu Hou highly recommends it to people who are so knowledgeable about food. Would you like to try it?"

Ji Ming's words really aroused the curiosity of these people.

"Isn’t Hu Hou a great writer in this city? I know him and he does know how to eat."

"Then Mr. Li is going to try it now?"

"Walk."

Ji Ming booked a private room in advance yesterday night. It will be just right to come back after departure."

"Mr. Ji, please come inside~"

Wan Siqi stood at the door to greet them, led the way, and helped them settle into the private room.

Assistant Ji Ming still ordered the dishes.

"Mr. An, are there any new dishes today? An Feibai:"

Guests, you're welcome. Today we have 617 nine-turn large intestine and pickled pepper chicken offal which is not on the menu. But the chicken offal is very spicy. If you can't eat spicy food, don't mind ordering it.""

"It’s okay, how can you miss out on the new dishes, duck offal, chicken offal, and all the rest of the dishes on the menu"

"OK"

An Feibai nodded to show that he knew, and then went to place the order.

The assistant went to the front desk to get the good wine and returned to the box.

On the other side, Hu Hou, who Ji Ming said, also came to Haozai Lai Hotel with two friends.

The rest. The people were out of town. Naturally, everyone couldn’t be available for the temporary invitation, so two of them came.

"Is this the hotel you recommend?"

The two friends followed with great enthusiasm.

When they arrived, they saw the ordinary Hao Lai Lai Hotel.

The name, the decoration, and the location had no special features at all. To them, it was just on the side of the road. The most common small restaurant

"What do you know? The real delicacies are hidden on the inconspicuous roadside or in the alleys. The fireworks in the market are the places that can truly heal people's hearts."

Ji Ming immediately started to praise him.

Hao Zai Lai Restaurant currently ranks first in his heart for the taste of restaurants, so naturally he doesn't want others to dislike it.

"Okay, okay, I can’t say anything to you. If it’s not delicious, should I lose the face of your Hu Hou or not?"

"Tsk, just wait for a slap in the face."

Hu Hou didn't panic at all and said confidently.

Người mua: TheDark

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