Food: You have to eat to pay off debts?

When everyone arrived, Wan Siqi took them to the private room and then went to the kitchen to inform Jiang Yan.

"Boss, Mr. Hu Hou and his friends have arrived. They are in box No. 1."

"good."

Jiang Yan responded, finishing the dishes in his hands and preparing to stir-fry chicken giblets.

"Let’s serve a few existing dishes first. Mr. Hu Hou helped promote the restaurant for free before, so we had to show some respect, and we just had the opportunity to treat him to dinner."

Wan Siqi didn't leave in a hurry after hearing this. Seeing Li Xia killing fish, she helped serve the mung bean soup.

Three portions of mung bean soup were served first.

Then came the salted duck, pork with pickled vegetables, and gold and silver hooves.

Wan Siqi gave it as a gift After serving the mung bean soup, he also explained that Jiang Yan would be here soon and asked them to eat first.

Hu Hou's eyes lit up when he saw the meat with pickles and vegetables that he had never eaten before, and he couldn't wait to greet his two friends and use chopsticks together.

"Nothing I say is worse than trying it for yourselves, you will know it when you taste it."

After that, he no longer paid attention to his friends. He picked up a large piece of pork belly in a bowl and ate it in one bite. The black prunes on the porcelain plate were covered with pork belly, glistening with oil, and exuding fragrance all the time. As soon as you eat it, you can feel it. I felt that the pork belly was steamed at a perfect heat and melted in my mouth. It was as tender as tofu, fat but not greasy. The salty aroma had a little sweetness from the prunes, and it was slightly sweet. After eating it in one bite, it was not satisfying at all. Instead, he was aroused to be greedy for meat.

Hu Hou couldn't wait to pick up another piece and put it into his mouth. This time he let out a sigh of satisfaction.

The fat meat really didn't need to be bitten, it melted after a sip, and the lean meat was also tender. It tastes great, and the more you eat, the more delicious it becomes!

Seeing Hu Hou's behavior, the two friends also picked up their chopsticks and moved towards the dishes they were interested in.

It said that the dishes looked good and the aroma was also very rich.

All of a sudden, they were It can arouse the appetite.

By the time Jiang Yan came over with the portion of chicken offal, the three of them had already eaten without any image, and they were still trying to distinguish something with their mouths.

"If you ask me, this braised pork with pickled vegetables is definitely the best. There is no astringency in the pickled vegetables. The light fragrance and sweetness directly elevate the taste of the braised pork to a new level. The braised pork melts in your mouth, and the shape is still well preserved. The heat The mastery is very accurate, master level!"

"The preparation of braised pork with pickled vegetables is simple and does not reflect the skill of the chef. The golden and silver hoof is the most technical dish. The fishy smell of the hoof is perfectly removed, and the collagen is slowly stewed out. The soup is rich and mellow, and it tastes delicious. Soft and waxy......"

Jiang Yan knocked on the door, and then the voices in the box disappeared completely.

"Good evening, three gentlemen."

Jiang Yan greeted the three of them with a smile, and then put the chicken offal in his hand on the table.

Hu Hou and the other two people's eyes were highly unified, and they all looked at the pickled chicken offal in Jiang Yan's hand at the same time. It's so heavy and spicy in a restaurant. This is the first dish.

The red oil is soaked in the bottom of the plate. The spiciness of pickled peppers and chili peppers is tangy, and the sourness of kimchi is also very prominent.

At a glance, you can tell what kind of dish it is.

At this time, Hu Hou You can also guess the reason why Jiang Yan asked him to try the dishes.

Currently, all the dishes in Haozailai Restaurant are basically free of heavy oil and spicy dishes. The only spicy dishes are pickled fish, and you can also choose the spiciness level.

This chicken mixed dish is very spicy at first glance. Yeah, I'm not sure. It's normal to want to hear opinions.

People in Dongshi don't like spicy food, but when Sichuan restaurants come to the local area, they all have a spicy taste, and even the taste can be salty and sweet.

"This chicken stir-fry is beautiful"

"Yes, the color is really bright."

If you use red oil well, the color of the fried food will be bright, and it will look very appetizing."

"This dish is quite spicy, mainly because the taste here in Dongshi cannot tolerate it. I was thinking about whether to adjust the taste, so I wanted to ask three people to help me taste it."

This recipe cost a lot of money. Jiang Yan couldn't bear to waste it. Naturally, he had to sell it for money.

"Hey, this spiciness doesn’t matter. We have traveled all over the country and have never tasted food from anywhere. We can eat very spicy food."

Hu Hou also expressed his reassurance to Jiang Yan.

As a gourmet, he would only be picky about whether food tastes good or bad.

So the three of them picked up their chopsticks and started eating.

Hu Hou picked up a piece of eye-catching chicken gizzards, and the gizzards were eaten by Jiang Yan. Yan cut the flower with a knife and stir-fried it in a pot over high heat. Now it is completely curled and exploded. It is as charming as a chicken gizzard flower.

Chicken gizzard is the stomach muscle of the chicken. It is firm and elastic and has a texture after being sliced. Delicate and crispy in texture.

Stir-fry over high heat and quickly to keep it as crispy as possible. (To read Baoshuang novels, go to Feilu Novel Network!)

Pickled peppers add spiciness and remove the fishy smell, sour radish stimulates the appetite, and spicy and sour chicken mixes with the freshness. The flavor comes out during stir-frying.

It’s crunchy and spicy, making you want to stop eating.

"tasty!"

After tasting the taste, the three people all agreed very much.

"The stir-fried chicken offal you make is very authentic, not inferior to the ones I had in local restaurants in Sichuan and Chongqing."

"Yes, the spicy taste is very authentic. No need to change it. People in Sichuan and Chongqing areas will definitely like it."

"Let me tell you, with this dish, people who don't like spicy food can't refuse it, and people who love spicy food can't refuse it either. It's mainly delicious."

Jiang Yan felt confident after hearing this.

He had not yet cooked the chicken offal ordered by Ji Ming, but Hu Hou actually said that if the main thing is delicious, then he should just make it according to the original recipe.

After all, he is also afraid of the modified version. Recipe affects taste

"That's good, I still have work in the kitchen, everyone eats first, and there will be food later."

After Jiang Yan heard the opinion, he was ready to go back to cook. The kitchen cannot be separated from people.

"Okay, okay, boss Jiang will have to invite me when there is a food tasting session in the future. I will write a promotion for you then."

Hu Houjian didn't say a few words before Jiang Yan was about to leave. He held his hand in a very intimate manner. Anyone with a discerning eye could clearly see why he was paying attention.

".Yes, yes, there is me. Although I have not published as many books as Hu Hou, I have been writing a travel and food diary recently. I will add it to your store when I get back today, and write a good article to let readers feel Jiang The dishes cooked by the boss are so delicious. Boss Jiang, don’t forget me when trying the dishes."

"Boss Jiang, you may not know me. I am a food critic and well-known in the industry. I often publish reviews in magazines. I am also ready to recommend your restaurant."

Hu Hou's two friends couldn't sit still. Look at me, look at me. All of a sudden,

Jiang Yan's left and right hands were grabbed, and he didn't know whether to laugh or cry.

Unexpectedly, the friends Hu Hou brought were not simple, but this The enthusiasm is really overwhelming!

Mainly because the three men who are older than him are so enthusiastic. After all, they don’t have the happiness of being surrounded by beautiful women.

"I really don’t know how to thank you all for your love. Don’t worry, I’ve written it all down."

Jiang Yan came out of the box (Wang Nuohao) and took a deep breath.

From an ordinary migrant worker in his previous life to a debtor in this life, Jiang Yan never thought that he would have such a day and be contacted by a group of people from his past life.

The most obvious change that Jiang Yan felt was the favor of the rich man who couldn't get enough of it.

The kind of favor that he loved so much that he loved the food he cooked and wanted to have a good relationship with him.

This is to gain This is the most obvious change Jiang Yan has experienced in a short period of time after entering the system.

This is true for Ji Ming, and so is Hu Hou. Even the attitudes of his creditors have changed after discovering that he has such good cooking skills.

Sure enough, If you want to be respected and valued by others, you must have ability.

No matter what ability, if you can be the first, the rewards will be beyond imagination.

It seems that in the future, he will not have to use the methods of a small citizen.

Others respect him, but he must maintain his own identity.

After all, he has a system, and his cooking skills are no different from those of the God of Cooking in this world. He still needs to have the proper identity!.

Người mua: TheDark