Food: You have to eat to pay off debts?

Leather Food is also quite famous. When I go out to visit the store, I often meet fans and take photos.

Now I can skillfully turn around and say hello to the big brother at the back table.

"Yes, brother, do you know me?"

The eldest brother is also very honest,"I don't know you, but I think you are right. What is your name? I will pay attention to you."

"Soupishi is me, the naughty Pi, the foodie."He accepts all comers, and having many fans is a good thing.

His character is famous for being approachable, accepting all comers, and being shameless. Fans always like to meet him offline, just like a social cow. I can chat with anyone.

My eldest brother was also surprised that he met a big blogger while chatting casually.

"Darling, there are so many fans......"

Seeing that Pi Shi was chatting enthusiastically with the elder brother at the back table, the two staff members who were accompanying him even ate the stewed chicken.

The local chicken soup is made from a whole old hen that has been stewed for more than two hours before being served. When it is served, half of the chicken soup is cut into a casserole, boiled until it boils and served, without even sprinkling the green onions. It is drinkable. It’s the most essential aspect of ingredients – umami.

Because the chickens are not big, half a chicken with soup is suitable for two people, and a whole chicken with soup is suitable for three to four people.

At the same time, because the chicken's internal organs, including the heart, liver, spleen, etc., as well as the chicken's nails are removed during stewing, the chicken soup tastes very pure and clean.

Now the two of them drank a bowl of chicken soup and started to eat the chicken. Collaboration used chopsticks to open the chicken, leaving the chicken legs to the boss. They tore the chicken into small pieces and ate them separately.

Compared with ordinary chicken, although this chicken is an old hen, the meat is tender and smooth, and it tastes not bad at all, which is really unbelievable.

In the kitchen, the chicken was stewed in soup, and the chicken offal was all cleaned and frozen. Jiang Yan tried braising it in brine like duck offal, but the taste was much worse than duck offal.

Then gave up.

I want to buy a chicken giblet recipe, but it’s too expensive, but I can’t bear to throw it away because it’s a waste.

It has been stored

"Brother Jiang, after finishing the rest of the order, the ingredients are almost gone. I'll go lie down in the front hall and talk to Xiaobai."

Another order came out of the kitchen, Li Xia looked at the remaining ingredients and said

"good."

Jiang Yan nodded casually and kept moving his hands.

There was a new dish today, and the ingredients were consumed so quickly....

After listening, An Feibai looked at the time. It was only 1:20. The dishes in the kitchen were consumed faster today than yesterday.

But today, many of them are large tables, and the dishes are all ordered according to the menu. Some dishes are ordered in one portion, which naturally consumes them faster.

When the ingredients were gone, it was natural to end the business at noon.

After seeing off the guests at around two o'clock, we closed the door for a rest.

It's usually open until two o'clock, and by the time the last table of customers finishes eating and leaves, it's already past three o'clock.

The goods Jiang Yan purchases every day are already the limit of what he can produce. There will be more and more dishes later, and he will reduce the portion of each dish, otherwise he will be too busy at all.

"Ah~ I’m so tired. I have to eat the boss’s chicken soup and hand-made noodles in the evening."

When she is busy, Wan Siqi not only does the cashier work at the front desk, but also helps people take orders. It means that An Feibai and her in the front office are doing all the work, so they can't be tired.

Running back and forth to serve food, walking on WeChat Counting ten thousand or twenty thousand every day.

Wan Siqi prefers Jiang Yan’s hand-made noodles to rice. She also discovered a new combination, which is hand-made noodles with chicken soup.

Compared with the refreshing hand-made noodles with clear soup, hand-made noodles with chicken soup are more refreshing. It's delicious.

After everyone ate it once, they found it tasted good, so they added it to the menu, priced at 36 per serving, and the sales were pretty good. Dongshi is neither south nor north, so whether it's eating habits or consumption habits, they are all very neutral.

The staple food in the restaurant includes rice and noodles, which have a large audience.

"Arrangements~"

Jiang Yan usually dotes on these employees. Basically, whatever he wants to eat, he will cook whatever is on the menu.

"I asked Li Xia to leave a few bowls of mung bean soup. If you want to drink it, you can go to the refrigerator to get it."(If you want to read Baoshuang novels, go to Feilu Novel Network!)

After finishing your work, you can have a bowl of cold mung bean soup, not to mention how comfortable it is.

An Feibai went to get it, one bowl for each of the four of them, and leaned against the Drinking slowly on the chair.

I bought the ingredients for tonight. After buying the ingredients, Jiang Yan thought of the chicken offal. He felt that new chicken offal was produced every day, and it would not be fresh if it was not eaten. The chicken offal recipe still needs to be completed..

So he looked through the system recipes in his mind.

In the eyes of others, Jiang Yan was in a daze at the moment. The famous chicken offal recipe is undoubtedly Qianjiang chicken offal. The Tujia cooking method used is a Jianghu cuisine. It is not difficult to make, just make the chicken offal Stir-fry the red pickled peppers, pickled peppers, onions, ginger and garlic with hot vegetable oil, which can not only remove the smell of chicken offal, but also make the finished dish crisp, tender, fragrant and spicy, which will greatly increase people's appetite..

But this dish has its own collective trademark. If you want to sell the Qianjiang chicken offal brand, you must first become a member of the Qianjiang chicken offal association.

Jiang Yan is also enlightened that a chicken offal has an association.

He wants to take a look at this Qianjiang offal. The chicken offal was so delicious, so I redeemed the recipe and planned to try it tonight.

Chicken offal and duck offal are not on the menu. They are made when regular customers order them. It is considered a hidden menu.

He doesn’t use Qianjiang chicken offal as a signature either. Just sell stir-fried chicken with pickled peppers, no one can care about it.

After getting the ingredients, Jiang Yan put together a few chairs and lay down for a while. He stood for a long time while cooking at noon, so he couldn't do it without taking a rest, otherwise his back would be sore at the end of the day..

When you have money later, it is best to buy a larger store, open a higher-end restaurant, decorate it better, and build a lounge where you can sleep for a while. It is not possible to keep renting a house. What if the landlord If he said he wouldn't rent it, he wouldn't rent it. He fell asleep thinking about it.

At the same time, Pi Shi and others returned to the hotel and took advantage of the hot iron. They immediately spent several hours editing the video, and they didn't even wait until night. The update was sent out in the afternoon.

Don’t ask, I just can’t wait to let everyone feel the excitement of having a good meal.

Every food blogger has a little hobby, and he always likes to update late at night. It’s amazing that the bad taste is highly unified.

It can be seen that the fans of leather food were surprised when the Tandian anchor who followed them updated the video in the afternoon.

"Will you live long?"

"Am I living on foreign time? Is it now evening instead of noon?"

"Oh my god, look what I got? Has your account been stolen?"

"In my lifetime!"

"what's the situation?"

"I actually watched a food video in the afternoon? Something is wrong, something is very wrong!".

Người mua: TheDark