Food: You have to eat to pay off debts?

"Let me go, there’s something special about this dish, it’s full of color, flavor and flavor."

Actually, when I first entered the restaurant, I could feel that the restaurant tasted good, with the fragrance everywhere in the air, and the happy expressions of the guests.

But you can only feel it when you actually eat the food. It's so delicious.

The staff who helped with the filming couldn't help but swallow when they saw the skin food being eaten.

"You should also try it, it tastes really delicious. To be honest, I have never tasted such a delicious dish."

Pi Shi ordered all the dishes on the menu. He would definitely not be able to finish them all by himself, and with the two staff members accompanying him, he might not be able to finish them all.

But when you come to visit a store, especially a retail store, Bad review, it is said that all the dishes are delicious, of course you have to order them all. If you can’t finish them, they will be packed away, anyway, it won’t be wasted. The two staff members set up their mobile phones and started eating.

At this time, the nine turns were just served on the table The large intestine attracted their attention.

The freshly cooked large intestine was still exuding heat, the slightly spicy aroma of sauce, and the unique aroma of fat intestine spread around the dishes. I don’t know how many people’s eyes were attracted along the way.

Eating in the lobby There is one bad thing about 857 rice. There are so many delicious things and my belly is so big. How can I eat them all? Naturally, I choose the dishes I want to eat most.

But if I don’t order other dishes, I order them from another table. When the dishes are served, , carried all the way, and got into everyone's nose without any explanation, causing the curious people to look at it, and then couldn't help but follow the trend and order one to relieve their greed. There are several circles piled on the standard round porcelain plate The fat intestines are crowded together, mixed with pepper segments, onions, and garlic leaves in the middle, and hung with a sticky sauce. They are red and translucent, and they are as beautiful as works of art.

This excellent presentation, as soon as it is served, the three pairs of chopsticks are Reaching from different angles to the plate, picking up the sausage and bringing it to your mouth.

Then everyone was surprised by the sausage in their mouth.

"I'll go, it's delicious. The boss's surname is Jiang. Is he from Jiangyou?"

Jiangyou's braised large intestine is famous.

It is said that Jiangyou is the hometown of fat intestines in the world. People who love eating fat intestines must go to Jiangyou once in their lives.

They have been to Jiangyou before and remember the fat intestines there very clearly. It is particularly good. Eat.

But there is still a gap with the fat sausage I eat now.

The fat but not greasy taste is really fascinating.

It tastes soft and chewy, sour, sweet, salty and spicy, with various flavors Step by step in the mouth, the name of the nine-turn large intestine is vividly revealed.

One bite after another, the more you eat, the more delicious it becomes, without any feeling of greasiness and boredom.

The three of them are like a relay race, and after a while, they give one to each other. After nine turns of the plate, the large intestine was done, and I was still picking up the onions in it to eat, which shows how much I like this dish.

"The sausage is really delicious, but the portion is a bit small."

"The preparation of the nine-turn large intestine is different from other methods. Not only are the steps complicated and test the chef's skills, but the seasonings used also include the precious Chinese medicine amomum villosum, cinnamon, and cardamom. It is worth it to eat the authentic nine-turn large intestine for 168 yuan."

While eating the leather food, he had forgotten that he was here to explore the restaurant. Instead, he was savoring the delicious food.

The first thing he felt about the food in this restaurant was that it was clean.

For example, the fresh pickled fish, the clean pig intestines, and the golden and silver hoof. The ham in it is precious, the salted duck is fresh, etc., and the dishes have not yet been served.

Just these few dishes alone can tell that the quality of the ingredients in this restaurant is very high.

Coupled with the superb skills of the chef, every dish is It's the ultimate delicious food.

No wonder there are zero negative reviews.

If there was such a restaurant in his city, which used high-end fresh ingredients and sold them at ordinary prices, he would probably eat at it as a canteen.

Just Golden Silver Hoof The Jinhua ham in the store has the same taste as the ham that costs thousands of dollars at home, and it tastes even better after being processed by the chef.

This visit to the store was more worthwhile than he imagined, and he had the urge not to leave. (Read Baoshuan novels , just go to Feilu Novel Network!)

There was no time to think too much, and the pork belly with plums and vegetables was served. The pork belly in the pork belly with plums and vegetables was so soft that it melted in the mouth.

Especially the pork belly with plums and vegetables absorbed the greasiness of the pork belly. After cleaning it, the pork belly became more delicious, salty, sweet and fragrant, and every bite was a taste enjoyment.

Even after a few big bites, I didn't feel greasy.

Only then did I discover what makes the restaurant's dishes really popular..

No matter what the dish is, even the heavy ones are not seasoned with heavy oil and salt to cover up the taste of the ingredients. Just eating the dishes will not make you drink water all the time. Instead, you pay more attention to health and explore the taste of the ingredients themselves.

Therefore, even if the nine-turn large intestine and pickled pork with pickled vegetables seemed greasy, if you ate it on an empty stomach, you would not feel greasy. Instead, you would sigh about why the ingredients themselves are so delicious.

Pi Shi told his discovery.

The staff were immediately welcomed echo

"Really, why didn’t I notice it?"

"If you eat carefully, you will find that unlike some dishes, whose deliciousness depends on various seasonings and MSG, you can taste the taste of the eggplant itself with the most common fish-flavored eggplant here."

The eggplant meat is thick and moist, good at absorbing flavor, and can store oil, but the chef makes it refreshing and not greasy. The strong seasoning of fish flavor can still retain the soft texture of the eggplant skin, which is really rare with the fragrance of the eggplant itself.

"This bowl of Soviet-style mung bean soup is so refreshing."

After eating several dishes in a row, the earliest Soviet-style mung bean soup was found in the corner. As soon as I drank it, it was complemented by the dishes. One sip cooled me from head to toe. I felt so comfortable that I wanted to take another sip.

"It’s as authentic as the one I drank in Sioux City. There are several chefs in this restaurant who can cook so many kinds of dishes, and all of them are authentic."

Pi Shi also took a big sip of the mung bean soup. He ate too much meat and was still a little greasy. This mouthful of mung bean soup was just right.

"I seem to have seen reviews saying that the owner of this restaurant is the chef, and he only cooks the dishes, so the number of guests he can receive is limited, and there will be no food after late arrival."

"The freshest ingredients are purchased before the day's opening, so you won't be able to eat the prepared dishes when they are sold out."

Pi Shi nodded, and then said:"I decided to play in Dongshi for a few days before leaving, and then I will stay in the hotel for a while."

With such delicious food, it would be a pity not to eat it more often before leaving!"

"Well, this local chicken soup is so fresh!"

The local chicken soup was served, and the three of them each took another bowl and drank it with stupefaction.

"It's very fresh, so a little salt should be added, but not much. Even though all the oil from the local chicken is stewed out, it still has a light feeling, which makes the chicken soup extra fresh."

The people sitting at the table behind Pishi and the others listened for a long time and couldn't help coming over to say hello.

"Brother, are you a food blogger? I sat at the table behind you and listened to your reviews. The dishes were all very good. Just listening to them made me cook an extra bowl of rice!".

Người mua: TheDark