Food: You have to eat to pay off debts?
Chapter 83
"No, I have saved all my money, and I want to enjoy a piece of gold and silver hoof for myself, along with a piece of egg fried rice and a piece of mung bean soup. This is my food expenses for three days!"
We are all migrant workers earning thousands of dollars a month.
Even if the food here is delicious, we still don't have money to eat every day.
Then we don't have to live, we can make money every day and spend it every day, and every month is empty.
"Hey, my sauerkraut fish. Since I ate the sauerkraut fish from Haozai Lai, I have been ordering the sauerkraut fish takeaway near the company. I can’t even eat it. I couldn’t taste it before because I had never tasted the texture of freshly killed fish. Now the frozen fish Eat it as soon as you eat it"
"This means that after eating good food, the taste has improved, but when you return to the original food, you feel that it does not taste good."
"If we can only dine in, why don't we find an errand boy to do the shopping for us?"
"I took a look and saw that the errand fee for the next order is only eight yuan. If you queue up, it will cost more, but it is better than queuing up to eat in the past when we get off work. Waiting for us to get off work and then queuing up again, fearing that we will not eat before we get there. The dish is ready."
Xiao Yang knows that there is only one chef, the owner of the hotel, to cook the food in the restaurant. The portions he can cook are limited.
I don't have time to eat them."
"Okay, Assistant Yang, just watch and do it. If you can count it, everyone will share the extra money equally."
From the beginning, they knew that the food in the restaurant was delicious, and they organized one or two collective takeout orders to eat together.
But the disadvantage is that everyone has the same money, but eats differently.
For example, men don't eat as much as women. It’s big and can still be eaten, but women have small appetites and eat less. AA costs the same, so conflicts arise. The female employees don’t want to order together.
So this time, everyone can order what they want. , just pay your own share of the order separately.
"OK, I'll try."
So Xiao Yang clicked on his mobile phone and placed an errand order.
The errand boys didn't take on any tasks. Some helped to buy medicines in pharmacies, some helped to buy cigarettes, some helped to pick up express delivery, etc.
They helped those who couldn't order takeout. It is common to buy food in restaurants.
After talking to Xiao Yang on the phone, the errand boy arrived at Hao Lai Lai Restaurant smoothly and saw a queue at the door.
Shouldn't he add money?
So he called Xiao Yang and said this The situation.
Everything was as Xiao Yang guessed.
Half an hour later......Finally, I got to the off-topic guy. After he ordered the food and asked for it to be packed, he was told that he could only dine in and not take it away.
This is very embarrassing.
The errand boy called Xiao Yang again
"Hey, I'm ordering food here at the restaurant, but the waiter said that we can only dine in. With so many dishes, we can't take them away."
Actually, the errand boy was relieved when he heard that packing was not allowed.
He couldn't take so many vegetables with him, and it was still a problem to deliver them all the way.
Unexpectedly, the restaurant did not allow packing, which relieved his urgent need!
"Then you order first, help us hold a seat, and ask for a big table for ten people. We will go there now."
It's already time to get off work.
Xiao Yang had already expected it, and had thought about the possibility that they might not be able to pack it.
If they couldn't pack it, they would have gotten off work by then, so they rushed over immediately, and maybe they would just serve the food.
"Let's go, brothers, go somewhere to eat!"
After hanging up the phone, he sent the message to the group, and everyone immediately went out.
Those who drove drove and drove away.
Those who did not drive took taxis.
Ten people walked non-stop to the Hao Lai Lai Restaurant.
Only the boss Liu Cai Xingguo ate in the company. delivery
"Then let’s dine in, ten people, and ask for a big table."
After the errand boy finished speaking, An Feibai took him to the ten-person round table in the hall and sat down.
"OK, just a second."
Then An Feibai handed the written menu to the front desk, and Wan Siqi was placing the order. (To read Baoshuang novels, go to Feilu Novel Network!)
The kitchen started cooking after placing the order.
Such a process is indeed cumbersome. , a waste of time.
It was when Jiang Yan saw this that he thought of developing a small program
"Boss, three portions of salted duck are whole and eight portions are half."
"Pickled fish, two small portions"
"10 portions of Soviet-style mung bean soup, darling, cold dishes are much more popular than hot dishes"
"......"
"There is also a portion of salted duck miscellaneous, this must be a regular customer."
The order machine spit out the order. Li Xia walked over, scanned it down, and summarized the order. If it's fresh,
Jiang Yan will make it.
Things like salted duck, mung bean soup, pork with pickled vegetables, etc. are prepared in advance. Yes, the dishes can be served directly.
As soon as the first batch of dishes is finished, the second batch of dishes has already been added.
Take Jinyinho for example, three large pots can be stewed in one lunch
"Serve the dishes~"
After serving the mung bean soup at once, Li Xia rang the serving bell, and An Feibai quickly walked over and held up the tray steadily to serve. There was a tacit understanding among everyone, and everyone was busy. During business hours, everyone performs their duties, just like an assembly line
"Boss, I heard Xiaobai say that there seems to be a food blogger eating outside?"
When An Feibai comes to pick up the dishes, if there is a special situation in the front hall, he will immediately inform Li Xia.
Because Jiang Yan is busy in front of the stove, the sound of the range hood is loud, and the news cannot be transmitted.
If you speak louder, people outside can also hear
".Food blogger?"The reputation of his restaurant is already so great? There are food bloggers checking in?"
"Yes, Xiaobai passed by when he was serving food and saw that he was recording a video and describing the taste of the food."
"It's okay, we do business based on taste. Even if a blogger comes to eat and says good or bad things, it won't affect us."
Jiang Yan was just a little surprised, but not worried.
He has full confidence in his cooking skills, which is also confidence in the system.
"Makes sense!"
Li Xia thought about it carefully and realized that she was overthinking it.
With the skills of the boss, unless there are colleagues behind the scenes and inviting food bloggers to maliciously damage their reputation, a normal person would not say that the food in their restaurant is not delicious.
So Li Xia didn't think about it anymore and quickly killed the fish in front of the order.
(Zhao Zhao)......
In the hall, Pi Shi, the food blogger mentioned by Jiang Yan and others, was also recommended by his fans.
As a shop-exploring blogger, Pi Shi often goes to famous restaurants across the country to check in, shoot videos and post them on his account. He has more than 6 million fans so far.
Recently, his fans' private message submissions and comment sections have been promoting Hao Lai Lai Restaurant in Dongshi.
After getting to know the team, we found out that this restaurant is indeed very famous recently. It became popular because a gourmet recommended it.
And after it became popular, many locals showed up to prove that Teacher Hu Hou had confiscated the money. This restaurant was really delicious, and not a single dish was bad.
After digging deeper within the team, we found that there really wasn’t a single negative review.
This attracted him very much.
He has been exploring restaurants for so long and has eaten at restaurants in many cities, but he has yet to encounter a zero-negative review.
Why don't you go and eat?
Hence this store visit..
Người mua: TheDark
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