Food: You have to eat to pay off debts?

Jiang Yan could hardly maintain his expression.

Just as he was about to say something, An Feibai knocked on the box door.

"Boss, Mr. Zhang is here."

When Jiang Yan had no reaction, Su Jianping exploded first.

"boss Zhang? Zhang Liang? Seeing how excited he was, Jiang Yan kindly helped open the door of the box.

Now Zhang Liang, who was standing in the hall, also took the opportunity to see Jiang Yan and Su Jianping sitting in the box.

Zhang Liang's eyes widened instantly, and his whole body was filled with emotion. One word to describe it is as angry as a puffer fish.

He and Su Jianping were both at the creditor's dinner last night.

At the dinner last night, they faced Gao Huamao's popular science. Everyone knows that if you come to the hotel after it has been on the hot search, there will be more and more guests.

Guests As the hotel becomes more famous, it is inevitable that Jiang Yan will earn money to pay off his debts.

Is it possible that they can still stop Jiang Yan from repaying his debts?

But after paying off the debts, they are not creditors, so they will not be able to enjoy what they have now. The treatment.

When thinking of that result, as far-sighted bosses, they began to prepare for rainy days.

Who would want to have to queue up with a large group of guests to grab a seat after enjoying the privileges?

This is not alarmist, but as businessmen , knows best how easy it is to make money with Jiang Yan's current cooking skills.

If nothing else, just the salted duck recipe, if a restaurant owner notices it and wants to buy the recipe, it can be sold for hundreds of thousands.

They have never tasted the taste of the dishes made by Jiang Yan anywhere else. They are not short of money for each one. They have not eaten anything delicious at dinner parties in the past few years, so they still have this knowledge.

According to the current business Look, one person in Jiang Yan Hotel can easily earn hundreds of thousands.

Calculated this way, a few hundred thousand is really not enough for us to survive for a long time. People like Cai Xingguo who borrowed millions are still worried for the time being.

But Su Jianping and Zhang Liang didn't borrow much. For them, 200,000 yuan was a month's pocket money for their children.

When Jiang Yan came to ask for investment, they thought of giving him some money to send him away.

Unexpectedly, one day there would still be suspicion Borrow a missing day

"Okay, Su Jianping, you pretended to be okay yesterday, but you came so early today, you old bastard, you have a dark heart!"

An Feibai was caught in the middle, as if he was a lamb that had strayed into a pack of wolves. He didn't dare to move.

Jiang Yan waved his hand to let him go, and then he stepped forward to say hello with a smile.

"Uncle Zhang, what a coincidence, you came to me to talk about investment?"

Zhang Liang paused for a moment, obviously Jiang Yan saw through it.

But then he thought about why Jiang Yan knew? It must have been the Su Jianping who mentioned it first.

Sure enough, the businessman is treacherous.

I thought he was the first one to come over. Yes, I didn't expect that the old dog Su Jianping was faster than him.

Su Jianping saw that Zhang Liang's nose was not a nose, and his eyes were not eyes.

If he hadn't come over suddenly just now, he might have captured Jiang Yan.

Now it's better, Zhang Liang When I came here, I didn’t know what would happen.

Both of them were in the lumber business, and they usually had a competitive relationship in business. The relationship was notoriously bad, but it wasn’t that bad or bad, that’s what you mean today. I'll tell you, I'll explain it to you tomorrow. The two bosses are even more quarrelsome. Everyone in the industry knows this.

"No, I'm here to see if you need any help. I see that you have more employees in the store these days. I want to ask if you have money to pay wages. If not, I will help you pay for the employees' money. Then I can charge it to your card.."

Zhang Liang thought of a new idea as soon as he opened his mouth. He walked forward enthusiastically, pulled Jiang Yan and said with concern.

Jiang Yan:...

This is really a bit false. Didn't you see Su Jianping rolling his eyes to the sky?

"Business is good these days, and I have made some money. It is still possible to cover the daily expenses of the store and the wages of the employees. But I don’t have the extra money to pay you back for the time being, so I may have to wait until I can earn some money."

Jiang Yan pretended not to know the reason for their visit, and told them in this way that there was no need to worry about him paying back the money for the time being. He hadn't earned that much money yet. There was really no need to think about stuffing him with money.

This was not about stuffing him with money. He, he was afraid that he couldn't help it and his debts would increase.

For example, he couldn't help but take Gao Huamao's 100,000 yuan. When he heard that Jiang Yan had no money to pay them back for the time being,

Zhang Liang and Su Jianping breathed a sigh of relief.

"It's okay, it's okay, what's the money to pay back? I didn't intend to ask you to pay back the money. Isn't it normal for young people to fail in starting a business? I will just take care of your business and save the money with you."

Su Jianping smiled and patted Jiang Yan on the shoulder, smiling kindly.

Jiang Yan also laughed.

This is good.

Just think that they are here to eat the food they cooked, and they don't have to worry about paying back the money, and they can relax. Point.

Zhang Liang saw that Su Jianping had said good things to him, so he could only say dryly that he thought the same thing. This is probably the reason why the two of them disliked each other.

When competing in the same industry, one can talk and get things done, and the other cannot. When the speakers are together, the contrast is too strong, right?

"Uncle Su, Uncle Zhang, you are here just in time. Today’s new braised pork with pickled vegetables will be steamed in a while. Try it and it will taste better..？"

As soon as they heard there was a new dish, their eyes lit up.

"It's a good relationship, let's have lunch by the way."

So the two people who disliked each other found their own seats and sat down, neither sitting at the same table.

As for the matter of wanting to invest, it was natural that nothing would be done, and no one would say it in front of competitors.

Jiang Yan Back in the kitchen, the salty and sweet aroma is already overflowing from the several-story steamer, reaching people's noses.

Any dish that maximizes the deliciousness of the ingredients is unparalleled.

On the four stoves, local chicken soup The umami flavor, the aroma of gold and silver hooves, the sweet and salty aroma of pickled pork with pickled vegetables and the braised aroma of salted duck, all are very good.

Then Jiang Yan realized that the four stoves were not enough?

"Beginning of summer, when you have your afternoon break, go to the flower and bird market and buy a few coal stoves. Then you can put all the soups that take time to cook on the stove. It doesn’t take up much space and is convenient."

"Okay, do you want to buy some casseroles? Not enough."

Li Xia has been here for two days and has already explored the kitchen clearly. He can see everything that is missing.

"OK."

As the fragrance of the pork with plums and vegetables in the steamer becomes stronger and stronger, it also reminds everyone that the heat is up! Jiang Yan grasped the heat and turned off the fire just right. The steamer with the upper layers was placed on the counter. Looking at the pork belly with plums and vegetables at the bottom.

The walls of the bowl of pork belly with plums and vegetables that had just been taken out of the steamer were very hot. Jiang Yan directly used a tool, holding a tong in one hand, took out a bowl of pork belly with plums and vegetables, and put it on the bowl. On a ceramic plate, the reverse action is completed neatly.

When the bowl is moved away, a dish of pork with plums and vegetables is really completed.

In the round porcelain plate that is just right, the plums and vegetables chopped into small pieces are spread on the bottom of the plate, one piece at a time. The fat and thin pork belly was covered on top, with a few strands of sauce-colored soup slowly flowing down along the meat slices.

In the back kitchen, Li Xia, who saw this scene, swallowed the juice uncontrollably, came over hurriedly, and said with a smile :"Brother Jiang……"

"Let Xiaobai come and serve the food first, and then we'll eat"

"okay!"

Li Xia responded without stopping and pressed the last bell.

Su Jianping and Zhang Liang, who were sitting in the hall, were shocked when they heard the familiar ringing of the serving bell.

They were inhaled by the aroma wafting from the kitchen for a long time. It was almost done.

Before the food was served, they picked up their chopsticks and got ready.

After a while, An Feibai and Li Xia each brought a plate of pork with pickled vegetables and placed it on their table.

"Mr. Zhang, Mr. Su, want rice？"

How can you eat braised pork with pickles and vegetables without rice? Of course you have to ask

"Yes, I want rice steamer."

Well, when you come to a restaurant again, anyone who has eaten steamed rice will never order ordinary rice. The taste is so different.

A bowl of rice can also be very particular.

Rice is bland, but if there is no rice in the world, then pickles , Mapo tofu, and braised pork with pickled vegetables, the beauty of it is compromised. Everything is delicious, which is reflected in the contrast of taste.

The disadvantage of white rice is that it is bland and tasteless. When eating white rice, you will inevitably feel like"a bird is coming out of your mouth."".

But when the five flavors are mixed, rice is the best neutralizer.

The rice steamer made by Jiang Yan can be eaten on an empty stomach. If you chew it carefully, you can taste the sweetness and warmth from the light taste. It is an indispensable side dish.

"Okay~"

After serving the steamer rice to the two guests, An Feibai couldn't wait to return to the kitchen. (To read Baoshuang novels, go to Feilu Novel Network!)

When he was just serving the meal, he saw Li Xia picking up the meat with pickles and using chopsticks. It’s over!

None of the three of them had breakfast.

They all ate late night snacks on their way to and from work in the evening. They ate so much that they didn’t even feel hungry until they woke up in the morning.

They would just wait for the first wave of dishes to come out of the pot and have brunch. But that's it.

Jiang Yan has a standard southern stomach, and food must be paired with rice.

He first served himself a bowl of steamer rice and held it in his hand, then picked up chopsticks to pick up pickled vegetables and meat to eat. After blanching them before and after. Through the three steps of watering, oiling, and steaming, most of the fat in the fatty meat has been removed, and it is not greasy when eaten.

Moreover, some of the steamed fat is absorbed by the prunes underneath, making it even more fat when eaten. It's not greasy and melts in your mouth.

The lean meat part is also soft and delicious, not filling your teeth at all. The textures of the two are mixed together and complement each other.

When you think about a large piece of pork belly after eating it, the sour and salty taste of the prunes comes back to you. The sweet, salty and sweet aroma blends with the aroma of pork. Finally, it is paired with sweet white rice, eating meat and grilled rice!

How can this be simply described as delicious?

"Absolutely awesome, boss, it’s so delicious! If I were a woman, I would definitely insist on marrying you."

Jiang Yan ate so well that he almost choked to death because of Li Xia's words. Repaying kindness with hatred?

What kind of hatred or resentment? This is it!

"Thank you, no need to."

An Feibai on the side looked at Jiang Yan's face and almost died laughing.

"Ha ha ha ha......"

In the hall, Su Jianping and Zhang Liang also ate with gusto.

Umeboshi and pork belly are a match made in heaven.

The especially oil-absorbing plum vegetables absorb the greasy fat of the pork belly like crazy during the cooking process, and then"reciprocate" it by dedicating its special fragrance to the pork belly.

This is a perfect example of the combination of meat and vegetables.

The red and shiny pork belly is smooth and delicate, and the pickled vegetables are sweet and salty, making people smile happily when they eat it.

It’s really a dish suitable for all ages.

A plate of pickled pork with pickled vegetables is quite large, enough for one person.

The two men ate up three bowls of steamed rice with pickled pork and pickled vegetables before finishing this portion of pickled pork and pickled vegetables.

Then he paid the bill and left with satisfaction. After eating and drinking, he even looked at the face of his nemesis.

The time came to 11 o'clock.

It’s also business time at noon.

An Feibai discovered that compared to the queues that were waiting until almost 12 o'clock yesterday, the queues started not long after the opening today.

"What's going on? I started from home at 11 o'clock, and within ten minutes of walking here, I was already queuing up?"

Jin Ruicheng collapsed. He just went out for a while and didn't arrive at the store before it opened at 11 o'clock. After a while, when he got there, there was already a queue at the door.

He was extremely crazy (screaming) )(twisted)(dark crawling)(convulsed)(roaring)(squirming)......

The only good thing is that there are only three tables in front of us, so we shouldn't have to wait too long.

Then he saw that there were several more tables of people behind him in less than ten minutes, and the dining queue instantly grew.

This definitely sends a signal to passersby that this restaurant is delicious.

Two young girls came out of the convenience store arm in arm and were looking for a place to eat when they saw the queue at the entrance of Hao Lai Lai. They walked over curiously and asked the people waiting in line what the taste of this restaurant was. Not very tasty

".Not tasty, really."

No one said anything. Jin Ruicheng, who couldn't stand the embarrassment of others, answered.

His words made the two girls laugh.

"Hahaha, that’s a lie, it’s not delicious, why are you still queuing up?"

When they walked to the door, they could already smell the aroma wafting from the hotel.

"You know what else to ask. Jin

Ruicheng realized that he had not deceived the two of them, so he touched his nose in embarrassment.

"handsome guyDo you eat alone?"

The girl who spoke looked at Jin Ruicheng waiting in line alone and rolled her eyes and asked curiously.

Jin Ruicheng nodded.

"Let's share a table and we'll treat you to dinner."

The girl next to her who had been silent her eyes lit up at this time. Damn it, sisters are so smart! Why didn't she think that finding someone to share a table with would eliminate the need to queue up slowly? Besides, Jin Rui grew up a little handsome, so he knows handsome guys. , you can still eat, what a great opportunity!

Woman, take action when it’s time to take action!

"No, we are AA."

Faced with two beautiful girls, although he didn't know each other, he was embarrassed to refuse, but he was embarrassed to be invited to dinner by them. He was embarrassed to invite strangers to dinner. He didn't have such a hobby. At most, he was AA and two girls. Taking advantage of the situation, they stood together with Jin Ruicheng.

The people in line in front and behind were stunned.

How could it be like this?

Why didn't they think of it?

When they arrived at their table and entered the restaurant to eat, the two girls were already very familiar with asking Jin Ruicheng what to order. The dish is ready.

Jin Ruicheng saw that there was an extra dish of braised pork with pickled vegetables on the blackboard today, and immediately ordered one.

"I have eaten all the dishes in this restaurant, and every dish is delicious. The braised pork with pickled vegetables is a new dish, and it is probably also delicious."

Seeing Jin Ruicheng's excited look, the two girls became even more curious about the taste of this restaurant.

According to their own tastes, they ordered a local chicken soup and salted duck. The three of them ordered one dish. It's almost done. I'm adding three bowls of steamer rice.

I originally ordered rice, but Jin Ruicheng said that steamer rice is a specialty and more delicious, so he changed it to steamer rice.

After sitting down, the two girls looked at the crowds of people around them, curiously. I asked about this restaurant.

It looked like an ordinary restaurant, but why were there so many people eating? After a while, the queue outside stretched to the side of the road.

"Of course it's delicious. If you click on the bib and search Hu Hou, he has posted a tweet about this restaurant. The article describes the taste of the restaurant's food very well."

I didn't expect such a simple and common roadside restaurant to be quite famous?

The two girls clicked on their scarves and started searching.

After searching for a while, there was an entry for a good restaurant.

Then they clicked in and found out. This scarf is indeed very good.

In the latest comments, many people who checked in took photos of the dishes they came back to the restaurant to upload, and described the taste. They praised Teacher Hu Hou for his good writing and realistic description of the taste.

One article costs 3,000 The two girls couldn't bear to read the multi-word article.

But after a cursory glance, they knew what was going on.

"Unexpectedly, we actually entered an internet celebrity restaurant. We hadn’t eaten there yet, but we were in for a treat."

Judging from the descriptions of so many people, they all agree with the description of the taste in the article, which means that the taste is really delicious.

Although the hot search has gained popularity, more people know that there is such a delicious restaurant on Jianjian Road, Dongshi hotel, but the number of guests in the hotel is not a sudden increase.

This change is a steady change.

When people want to go to a restaurant to eat, they will think of this famous restaurant.

It will also make tourists search for the famous Dongshi If you search for a restaurant, you will find a good restaurant.

It is people’s curiosity about the restaurant that everyone says is delicious and their desire to try it.

Maybe someone is free today and came over.

Or maybe someone will come here tomorrow. I was passing by and saw a good restaurant and wanted to try it, so I walked in.

One, two or three. The bigger the base, the restaurant’s business will get better and better every day.

Người mua: TheDark