Food: You have to eat to pay off debts?

Before the ingredients arrived, Jiang Yan went to the front desk to settle accounts.

Yesterday's turnover reached a new high, breaking 40,000 yuan after calculation.

Seeing that his business is getting better and better, Jiang Yan has confidence in paying off all his debts.

Let's wait and see after a month of operation. If the money earned can cover the cost, it can be enough to repay the monthly loan, and it can also give Xiaobai a salary increase in the beginning of summer.

It's hard to find employees who are so dedicated to him. He is lucky to meet two at once.

Which company's employees come over before arriving for work and take the initiative to go to work!

When he opened the door and saw it, he was almost moved to tears.

After calculating the bill, the ingredients were delivered.

As more and more recipes are obtained, Jiang Yan purchases more and more ingredients every day.

He once again suspected that the system was just trying to make money from him!

"Wash the ingredients first, soak the prunes, and burn the pork skin on the pork belly......."

Jiang Yan and Li Xia were both busy in the kitchen.

Outside, An Feibai was cleaning and waiting for the interviewer to come over.

Until a young and beautiful girl in fashionable clothes walked in carrying a small bag and said,"Hello, I'm here for an interview at the front desk."

"Please have a seat. Please have a seat."

An Feibai originally thought that the person who came to the front desk of the hotel would be an aunt or an older housewife. Anyway, it would not be a young and beautiful girl. The profession of the hotel front desk is neither high-end nor fashionable, and ordinary girls are not He doesn't know how to choose, but he feels embarrassed.

When he sees the interviewer who is beyond his imagination, he becomes very nervous, his face turns red, and he doesn't dare to look into their eyes when talking. He has never had much contact with girls in his whole life. His girlfriend was dumped without even holding hands with him. I had never seen a scene where a beautiful girl smiled enthusiastically at him. I was so shy for a moment.

"I'll call the boss."

After that, he ran away like a rabbit.

"Boss, boss, the person at the front desk is here for the interview. 19."

An Feibai ran in as if he had been kicked out, much to Jiang Yan's amusement.

"Who scares you like this?"

"No, it’s just a little girl. Brother Jiang, go and have a look."

Jiang Yan wiped the water on his hands, handed the rest of the work to Li Xia, and walked out. Then he saw Wan Siqi as soon as he arrived in the lobby.

???

Isn't this also a regular customer of the store?

Although I don't come here every day, but I have come two or three times.

When An Feibai didn't come, Jiang Yan cooked and served the dishes alone, so he had an impression of the guests he had personally received before.

"Hello, are you here to interview as a cashier at the front desk?"

"Yes, Boss Jiang still remembers me."

Wan Siqi looked at Jiang Yan with bright eyes, suppressing her excitement.

God knows how excited she was when she got a good job and then came to the hotel recruitment when she wanted to change jobs!

She was working at the front desk of an educational institution, and she had been working for a month. The salary of 2,800 yuan was also in the nature of sales. I had to sell courses to parents who came to inquire. Although there was no task requirement, it was quite annoying to constantly call the parents of the students to invite them to sign up and renew, so I thought about changing my job.

She had no academic qualifications, so the job she was looking for naturally tended to be a cashier at the front desk. Then she saw that Hao Lai Lai Hotel was hiring a front desk clerk, and she was very excited. Although the job cost 2,500 yuan, which was 300 less than the front desk of an educational institution, this was a good job at Hao Lai Lai Hotel. Ah!

Her salary is not high. Even if she comes back to the restaurant and the food is so delicious, she still doesn’t have the money to eat it every day. Now that she has the opportunity to eat the food in the restaurant every day without spending any money, what does it matter if she is less than three hundred yuan?

So Wan Siqi She would come to the hotel for an interview in the morning when she was not at work.

If the interview was successful, she would resign in the afternoon.

"Remember, you are a guest who has been here for dinner before, why do you want to come to my place to be the front desk?"

Jiang Yan smiled and poured a glass of water for the interviewer, then sat down and started the topic.

There were already two people interviewed, so Jiang Yan also had no idea how to conduct the interview. I have learned the basics of conversation.

It’s just about understanding why you want to work in a hotel, and if you have any questions about the job content, salary, etc.

"I'm currently working as a receptionist in an educational institution, and I just wanted to change my job. I saw you were recruiting, so I came here."

Wan Siqi said truthfully.

Anyway, it's just a receptionist, and he gets a salary of more than two thousand yuan a month. It doesn't matter where he works. Of course, he has to find a place he likes.

"Let me tell you about the work content. I am usually responsible for the cashier at the front desk and the ordering work for customers. When I am busy, if the food cannot be served, I may also need help."

"The monthly salary is 2,500, which includes lunch and dinner, as well as late-night snacks after get off work and work. I also cook the staff meals."

When Wan Siqi heard that the employees hadn't even finished their meal yet, she started to drool.

She hadn't come to the restaurant for a few days, and she really missed her boss's craftsmanship.

"No problem. I would also like to ask about the days when wages are paid every month and are there any rest days every week?"

Jiang Yan really hasn't thought about this problem.

He has been busy working in the hotel since he time traveled and has never had a break.

An Feibai and Li Xia were also just recruited, and they worked for less than a week, so this problem hasn't happened yet. Encountered.

Thinking of this, Jiang Yan called towards the kitchen and called the two of them to come out and talk together. He didn't say anything when there was no interview before.

"Xiaobai, Lixia, you guys come out~"

When the two heard Jiang Yan shouting, they put down their work and walked out one after another.

"coming"

"When do you want to pay wages every month?"

"Number one!"

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"I decided to take one day off every week. The store is closed and closed. What day of the week is better?"

Li Xia seemed a little unbelievable when she heard that the hotel was closed one day a week.

"Are restaurants still closed?"

Aren't restaurants open every day?

People have to eat every day, so why are there public holidays in restaurants?

"If I don't have an unfair holiday, wouldn't I be working every day, 365 days a year?"

After hearing Jiang Yan's answer, Li Xia realized that she had actually spoken out what was in her heart, and suddenly smiled awkwardly.

"Hehe, forget about the boss and you are the chef."

Jiang Yan originally didn't expect to have one day off every week, but he has to let employees take a break. There is no job that doesn't allow people to take a break.

But if employees take a break, he is a boss who has no days off all year round. Doesn't this make sense?

Even if he doesn't take a break and the employees take a break, he can't keep up with it alone! It's better to take one day off a week so that he can combine work and rest. The sudden death in his previous life is still before his eyes, so it has to be remembered.

The three of them thought about it carefully. I think Jiang Yan's words make sense.

There are very few restaurant owners who are chefs. Their restaurants rely on the boss to cook, and they can't do it without him. (To read Baoshuang novels, go to Feilu Novel Network!)

"Then again, how about choosing a day of the week for public holidays?"

"It's Monday, workers are very busy on Mondays, and there are relatively few people eating out."

"Makes sense!"

"Then Monday."

As soon as Jiang Yan chased after the final word, the matter was settled.

Wan Siqi's problem was also solved.

"Can I stay and go to work?"

"No problem. Can you work when you want?"

For a receptionist, it's good to have work experience. With this salary, you don't need high-end talents. It's enough to have no problem communicating."

"Tomorrow, I have to go to the place where I am currently paid to resign in the afternoon."

"Okay, working time is ten o'clock"

"Okay, boss, let’s add our contact information!"

The front desk has solved the problem. Jiang Yan feels that although the current staffing is a bit tight when busy, it is enough.

After all, he still doesn't know how much money the hotel can earn in a month.

In the evening, he also made an appointment with Ji Ming to consult on the ordering app. It’s really not easy to open a restaurant. The possibility of closing down is very high.

No wonder I used to go to shopping malls to eat. The restaurants there were often the ones I ate at last time, and one day they turned into new restaurants. , probably closed down and replaced.

Back in the kitchen, Jiang Yan made local chicken soup, stewed the golden and silver hooves, and gave the salted duck to Li Xia to marinate.

He cut the processed pork belly into suitable square pieces and cut it into Add cooking wine, scallions and ginger to the pot and blanch for fifteen minutes.

Then take it out, clean it and dry it.

In order to save time, dry it directly and blow it with a fan.

Otherwise, it may be dangerous when it is over-fried.

Then let it dry. Apply some honey on the pork skin, heat up the oil pan, skin side down, and fry slowly over low heat until the skin becomes blistered.

After the fried pork belly, the originally pink and white pig skin on the top has shown a burnt brown tiger skin pattern, and is scattered. There is a strong aroma of pork.

Then stir-fry the juice with light soy sauce, dark soy sauce, salt, and pepper to add color.

After cooling, cut the meat into half-centimeter thick slices against the grain of the meat. Don't spread it apart, keep the whole piece of meat skin side down and put it in a bowl for later use. At this step, you can leave it to Li Xia to cut the meat.

Jiang Yan starts to fry the dried plum vegetables.

The cleaned dried plum vegetables need to be fried in a pot to dry out the water.

Dried prunes The vegetable has a richer aroma than fresh cabbage. Now that it is stir-fried, the sour and salty fragrance is really attractive, not unlike the fragrance of freshly fried pork belly. Finally, press the fried plum vegetables on top Put the meat into the steamer and steam it for more than an hour and it's done.

"Boss, I'm looking for Mr. Su outside."

Hearing An Feibai's words, Jiang Yan would subconsciously think of this information about Mr. Su.

Jiang's father's company's partners have intersections, but not many, and they owe two hundred thousand.

"knew."

Jiang Yan put down what he was doing, took off his apron, washed his hands before going out.

"Uncle Su, do you have anything to do with me?"

Jiang Yan smiled and invited people into the box and gave An Fei free tea.

It's not easy to talk in the hall, and the box is more private and quiet.

Yesterday, a creditor said hello in advance and said he had something to do with him.

He didn't say what the specific matter was, but Jiang Yan guessed that Mr. Su was talking about the same thing.

Sure enough, he heard the emotional card was played in the conversation.

"Xiao Jiang, Uncle Su 230 tooI grew up with you. You said you would invest in opening a milk tea shop before, but you were still short of 200,000 yuan. I lent you the money without saying a word. Later, it went bankrupt and you are still owed the money. I didn’t rush you. Now I’m watching you open it. The hotel is finally getting better and better. Uncle is not urging you to pay back the money. Don't worry, I want to invest in your hotel. I see that it is hard for you to run it alone, and I want to make it easier for you."

"When the time comes, I will pay to decorate the hotel, hire people to run it, and pay all the employees’ salaries. You will be in charge of the kitchen, and together we will make the hotel bigger and stronger!"

Jiang Yan understood.

What this meant was that he wanted to invest in the hotel and then he would run it and continue cooking in the kitchen.

Jiang Yan's mouth twitched, but the smile on his face did not change. He wanted to ask, In his eyes, am I a fool?

Can he see the value of the hotel? How can he not be clear about it?

The hotel's resurrection depends entirely on his binding the system and his cooking skills, which saved the hotel and achieved the current customer flow.

He saw his own value in love, so he thought about investing in shares, becoming another owner of the hotel, and working for him?

No, can such a good thing happen in the world?

Could he be a fool?

Jiang Yan thought to himself, this is the creditor , you can’t complain!

Then he said with a smile:"Uncle Su, you are not the first person to come to me and tell me about this matter. I have so many creditors, and you also know that the hotel’s business is getting better and better now. I know what you think. , but I don’t open a restaurant just to work. It doesn’t matter who I choose. What do you think?"

Su Jianping's forced calm expression almost failed to maintain. What? He's not the same one!

Who else is rushing ahead of him to try to rob someone?

No, no, this is different from what he expected!

We need to change our strategy.

"Those old foxes! Xiaojiang, let me tell you, don’t be deceived by them. They definitely want to become shareholders of the hotel. You can come and eat whenever you want. Even if you pay off the money, you are not afraid anymore. You still don’t have to queue or wait to eat! Su

Jianping said with indignation, and pulled Jiang Yan to persuade him earnestly.

Tell him that those creditors are all old foxes and cannot be trusted.

"Don't agree!"

Jiang Yan:......

Why is this development different from what he thought?

Could it be that what he did was not a business war drama but a comedy drama?

"Xiao Jiang, look at the decoration of your hotel, you can’t do it well. Are you still short of money? I'm lending you some. Is one million enough?"

"There is no need to pay it back, just use it as money for my future meals and charge it to my card!"

Người mua: TheDark