Food: You have to eat to pay off debts?

There is always a feeling that this is delicious and that is delicious.

People always smell the food before eating it and check its appearance.

In Geng Qingwan's opinion, the color and aroma of Haozai Lai Hotel have completely met the standards.

No, it’s already exceeded!

She has eaten a lot of delicious food and visited many places, but it is rare that she can smell the aroma of food in a restaurant at the door.

The last time I had this kind of experience, it was on the way home from school, when I encountered the smell of cooking from a roadside stall on the street or someone in the community.

It's rare that in some places, you can smell the aroma of the food before entering the store, and it attracts people immediately.

At this moment, even if you are standing in line outside the door, you can still smell the aroma wafting from the restaurant.

The rich flavor of local chicken soup, it is no exaggeration to say that you can smell it from across the road.

Ham and braised elbow are a combination that is impossible not to taste delicious.

Through the window, I saw the golden ham and milk-white elbow on the table sitting next to the window, which made me swallow my saliva crazily.

The most original flavor of this food is something that no one can resist.

She kept staring at the diners in the restaurant while they ate, expecting them to turn around quickly.

After watching it for so long, I have made some guesses about the dishes in the restaurant.

The dishes ordered by each table are very repetitive. It is likely that these are the only dishes on the menu. There are few choices, so everyone eats the same dishes.

She is most optimistic about fish with pickled vegetables and braised elbow with ham. You can see the best of these two dishes at a glance!

In the queue, there was also a family who came out to eat together.

If an adult has self-control, he can still hold back his hunger and be patient.

Not so with children.

He just lay on the glass, looking at the dishes on the table by the window with wet eyes, and kept swallowing.

The parents are also very helpless.

Isn’t this disturbing others’ meals?

How can others eat well when being stared at like this?

The guests in the row of window seats were all quite embarrassed at the moment."Five-Two-Seven"

Because of the customers queuing up outside, their eyes were always on their dining tables. Watching them eat, especially some people, couldn't help but swallow their saliva.

As a result, they couldn't concentrate on eating. Unknowingly, they were eating faster because they wanted to escape from these sights.

Then people queuing up found that the table row by the window had a significantly faster turnover rate than other tables. why is that?

Isn't it the pressure from the people queuing outside?

Can such a good thing happen?

Finally it was Geng Qingwan's turn to enter the restaurant for dinner.

Even though she is fat, she is actually the fastest person at this moment. She moves through the crowd with a strong posture, and comes to the blackboard to order in a few steps.

Use facts to show everyone what it means to be a flexible fat man.

"A small portion of pickled fish, a portion of gold and silver hoof, a portion of egg fried rice and a portion of hand-made noodles in clear soup."

Geng Qingwan estimated her appetite and directly chose the two dishes she was most greedy for.

Her appetite has been big since she was a child.

Everyone in the family thinks that it is better for children to eat more. It is a blessing to be able to eat, to be fatter and stronger, etc.

Not only is there no He controlled her diet, but kept making her eat more.

As a result, she was always the fat person among the crowd since she was a child.

Her nicknames were all fat people since she was a child.

When she knew about beauty and ugliness, Geng Qingwan also felt inferior and sad, but Because it is so delicious, the food brings her happiness and she cannot stop eating it. Her family members are also very good and they always encourage her and tell her that it is okay to be fatter as long as she does not dislike it. She is also a cute fat person and so on.

In addition, Geng Qingwan tried hard and found that it was impossible to control her diet and lose weight, so she gave up. As long as she ate happily, she didn't care, and no one could hurt her.

Therefore, Geng Qingwan's personality has always been very cheerful. , being fat is also annoying, but on the contrary, she is very popular. She usually shoots eating and broadcasting videos online, because she knows how to eat, and she has a lot of fans. She has a main job and a side job, and the salary is enough for her. This was already very happy for her.

Thinking that she hadn't taken any video updates for several days, she found a seat in a corner and sat down, preparing to record the video while eating after the food was served. The effect was good. She would go back and edit it in the evening. It will be updated.

Ten minutes later, the golden and silver hooves were served first.

For the sake of video effect, she did not eat first. Instead, she waited for the dishes to be ordered one after another before she started recording.

Because Geng was outside in a public place. Qingwan said nothing and prepared to go back to dubbing.

Surrounded by the aroma of various foods, Geng Qingwan took a deep breath of happiness and couldn't wait to eat. After waiting in line for so long, it was finally eaten.

Huh?

What kind of magical taste is this ? ?

Because she was too hungry, she did not choose to eat vegetables first. She took a big mouthful of fried rice with eggs, and then she was stunned. Her eyes were full of shock.

"tasty! Geng

Qingwan looked at the bowl of egg fried rice in surprise.

Golden eggs, milky white and translucent rice grains, and green chopped green onions. These three colors combined together are synonymous with appetite. After eating it in one bite, the aroma of the eggs combined with the aroma of the rice and chopped green onions. They burst together in the mouth, and it’s so delicious that people want to scream. Why is the rice so fragrant?

It’s loose, chewy, and has the aroma of rice. It’s undoubtedly more delicious with the aroma of eggs. Every bite is full of flavor. The feeling of happiness is really delicious.

After eating half a bowl of rice in a row, the hunger is filled, making people want to pay attention to other dishes.

After eating too fast, I was a little choked. Geng Qingwan picked up the noodle bowl and started eating. I took a sip of the soup along the edge of the bowl.

The refreshing and delicious soup base melted all the way from my mouth into my stomach, warm and delicious.

This soup base was actually more delicious than ordinary soups, and it was also great value for money.

I drank it for several days. , Geng Qingwan even let out a sigh of satisfaction.

The simpler the food, the more effort it takes to make it delicious.

She can see from these two simple staple dishes that the owner of this restaurant cares about food. Her requirements must be very high, and she is not a perfunctory person.

Everything she eats in her mouth is made of real ingredients.

For example, eggs, she has never tasted such fragrant eggs, crispy on the outside, tender and golden on the inside. It looks like a sunset, with all the yellow ones turning red. Even good-quality eggs don’t have this color.

Let’s talk about rice. Everyone can taste the taste of good rice or average rice. The color, aroma, chewiness, etc. You can tell with one bite.

Even the chopped green onions are very fresh, not a little bit yellow, green and green, full of onion flavor, and the spicy and spicy taste is also sweet, making it an essential embellishment. As for the auxiliary ingredients, this bowl of egg fried rice would not be as rich in flavor without the chopped green onion. The clear soup hand-made noodles are not made by fooling people into using a machine.

It tastes very smooth and chewy, and it must have been kneaded and rolled. Bits and pieces of hand-cut noodles taste amazing when eaten alone.

The soup base is even better. It is refreshing and refreshing, with the aroma of lard and pepper seasoning, and it is already very delicious.

Add the umami flavor of poached eggs, This soup base can compete with the clear soup in ordinary restaurants.

Geng Qingwan couldn't stop eating at all, and she even forgot that the mobile phone in front of the table was still taking pictures.

One portion of noodles and one portion of rice, they were all eaten in a short time.

The dishes haven't even been moved yet.

I wonder if it's a habit of watching food broadcasts. She likes to eat the same food after finishing it, which makes the picture look clean and comfortable, and makes the viewers more appetizing. When she's hungry, she eats first. After finishing the staple food, I then carefully tasted the taste of the two dishes.

The pickled fish is sour and spicy, tender and delicious. The umami flavor of the fish is brought out to the fullest, making it unforgettable after eating it once. The golden and silver hooves are no different, fresh and delicious. During the stewing process, the elbow absorbed the unique smoky aroma of the ham, becoming more delicious and crispy in the mouth. One bite made her experience the happiness of Aunt Zhao in Dream of Red Mansions. I remember watching Dream of Red Mansions when she was a child, and she was right The food described in it is so greedy.

Wang Xifeng served this dish to Grandma Zhao, which shows how delicious it is.

Unexpectedly, she actually ate the delicious food described in the book one day, which made up for the greedy mood she felt when reading the article many years ago..The time came to around eight o'clock, and all the subsequent guests were persuaded to leave by An Feibai.

There are not many ingredients left in the kitchen.

Now just wait for this group of guests in the restaurant to finish eating and leave, and then they can clean up and get off work.

While Jiang Yan was cooking, he was thinking about how after the creditors came to dinner tonight, many of them greeted him when they left and asked him to talk to him about something later.

He was busy at the time, so he didn't ask anything specific.

Now that I think about it, I'm a little curious.

Isn't it about paying back the money?

He still has some money on hand, but no matter what he pays back, it's not enough.

The creditors should know, otherwise they would not agree to use food money to pay off the debt.

So what on earth do you want to do with him?

What annoys people the most is people who leave half of what they say, don’t explain clearly, and leave things in suspense for others to guess!

How is this different from having no paper in the toilet or eating instant noodles without seasoning packets!

"Just finish making this pickled fish and call it a day!"

Li Xia said as he worked up his energy to kill fish.

After two days, he has completely perfected the speed of killing fish. (To read Baoshuang novels, go to Feilu Novel Network!)

Now it takes less than one minute to kill a fish on average..

One hand fixes it, the other hand bleeds, the blade slides, the fish belly is opened, the entrails are pulled out and thrown away, almost in one go.

"Fortunately, I prepared a lot of food in the afternoon, otherwise I wouldn't be able to last until this point."

In the full water tank, from the state of fish crowding before opening to the state where only a few fish are left now, you can tell how many fish Li Xia has killed. The kitchen trash can in the middle is full, and he even emptied it once.

"You should be able to get off work early today. Jiang

Yan looked at the time and said

"It would be great!"

Li Xia is very tired. At this moment, she just wants to finish work and rest.

Killing fish, cutting vegetables and preparing vegetables all the time also requires physical strength.

"Let’s get rid of the rest of the fish and eat it for our midnight snack."

Originally, we agreed to only include lunch and dinner, because after work, everyone works a lot and gets hungry quickly, and even midnight snacks are included.

We don't have to settle for anything, we eat whatever ingredients are left.

It is better to go to get off work with a full stomach than to go to get off work with an empty stomach.

"Okay, I'll take care of it later, but there doesn't seem to be much rice left today."

Li Xia agreed very quickly to this sentence.

How can he be more motivated to prepare food for others to eat than to prepare food for himself?

"There are also hand-made noodles, which are boiled directly and put into the pickled fish. The noodles cooked in pickled cabbage soup are also probably delicious."

Jiang Yan quickly made arrangements for the rest of the hand-made noodles...........

Outside, An Feibai finally saw off the last guest and closed the glass door. It was almost ten o'clock.

I originally thought I would get off work early, but I didn't expect that the last table of customers drank and chatted and ate for an hour or two, so the closing time could only be postponed.

If you have guests eating, you can't drive them away.

The catering industry is like this.

Closing time is determined based on the time the guest leaves

"Is the supper ready? I'm starving to death~"

An Fei didn't even have time to clean up the bowls and chopsticks and went straight to the kitchen.

They had an early dinner and finished it at 5:30. They were already hungry by now.

"Well, I’m waiting for you."

A large portion of pickled fish was placed on the counter, and Li Xia stood beside him with a bowl.

Because he was eating it for himself, he killed all the remaining three fish, and the portion was full.

Jiang Yan waited for An Feibai to come over. Start cooking the noodles.

I’ll eat the vegetables first.

"You guys in the kitchen don't know how many guests there are outside tonight. Fortunately, I started to persuade the guests who came later to eat elsewhere at eight o'clock, otherwise I don't know how long it will be busy."

An Feibai said while devouring the food

"No, there aren’t that many ingredients."

Li Xia also spoke.

An Feibai:......

"Can't you just let me learn how to play the game? It’s very hard for me to control the field by myself from the front, okay!"

"Of course, thank you for your hard work, Brother Bai. Eat a fish head and eat fish to be smart."

Jiang Yan looked at them making jokes and smiled unconsciously, feeling the relaxed atmosphere of this job.

"By the way, no one has applied at the front desk yet?"

"Some people asked, but they were not very satisfied with the salary."

Because the front desk is negativeIf the work content is small, we will receive consultations.

Jiang Yan's salary is two thousand and fifty a month, including meals.

"I'll take a look, and if I really can't find anyone, I'll mention 2,800"

"Okay~"

After eating and drinking, the three simply cleaned up the toilet and garbage and ended the day's work.

Jiang Yan still took the subway home.

It wasn't that he was reluctant to spend money to take a taxi.

Because there is one at the end of Healthy Road. There is a subway entrance, which is very convenient.

There is no subway entrance in front of the house, and you have to walk for about ten minutes after leaving the station. After arriving home

, Jiang Yan first washed away the smell of oil smoke, and then lay down on the bed to rest.

He usually plays with his mobile phone. Around 11 o'clock or 12 o'clock.

Playing with mobile phones before going to bed is a must-have item.

Jiang Yan also brushed Hu Hou's scarf curiously. Unexpectedly, when he clicked on his homepage, he saw the trending tweets about Hao Lai Lai Restaurant. It was pinned to the top.

Good guy, he accepted the favor from the promotion and treated him to it for free when the new dishes were served! After a dreamless night, Jiang Yan had a great sleep quality.

The first thing he did when he woke up was not to look at his phone, but Click to open the system and sign in.

A new day starts with signing in!

【Ding—Sign in to get the recipe: Braised pork with pickled vegetables! 】

Jiang Yan:! ?

He loves this dish so much!

It’s a perfect meal, with both meat and vegetables, who can refuse it?

What good luck today.

This dish is also considered a tough dish.

It just so happened that I was going to invite Ji Ming to a banquet tonight to discuss the ordering app. It would be great to have another hard dish to entertain the guests!

Jiang Yan once again lamented that this was a good system. With this help, it would be hard for him not to reach the top in his life!

High or low is just a matter of time.

Get up quickly, wash up, and buy ingredients.

Jiang Yan came to the store door and found that he was not the first one to arrive.

As soon as he opened the store door, he saw that An Feibai and Li Xia had already arrived.

"What are you doing here so early? It's only after eight o'clock.

An Feibai:"The interview receptionist will come over at nine o'clock, so I came over early.""

After hearing this, Jiang Yan looked at Li Xia again.

"Why am I here to finish cleaning? I have nothing to do when I wake up, so I might as well come to the store and talk to you."

Okay."

Jiang Yan nodded, walked to the blackboard, and wrote the words"Mei Cai Pork with Braised Pork".

Then he asked thoughtfully,"How much does it cost for a portion of Meicai Pork?""

As soon as the price was mentioned, Li Xia had something to say.

"Brother Jiang, the price you ordered is too low! I looked at the purchase list. They are all good ingredients. The cost is so high, but the selling price is not much higher. The money is just processing fee. The food you cook is so delicious, the price must be higher, otherwise I will be sorry for your chef. art!"

Li Xia was very excited.

He felt that Jiang Yan was squandering his resources. Such awesome cooking skills were sold at such a low price.

If this taste were available in those high-end restaurants, wouldn't a portion of fried rice with rice and eggs cost 128?

An Feibai also agreed. He nodded.

Anyway, he doesn't have to spend money to eat now. From his own perspective, the price is cheap.

Brother Jiang's cooking skills can sell hundreds or even thousands of dishes for fear of being eaten by people.

He receives guests in the lobby every day. Guests, but I have received many wealthy bosses and bosses, all of whom are not short of money.

"Then have a serving of braised pork with pickled vegetables for 88!"

Jiang Yan originally thought of selling it for fifty-eight, but after thinking about it, he wanted to listen to everyone's opinions and make it a little more expensive.

An Feibai, Li Xia:......

It’s not that expensive!

It’s been a long time talking in vain..

Người mua: TheDark