Food: You have to eat to pay off debts?

The dishes ordered by Jin Ruicheng and others are all ready-made and served very quickly.

It was all done in less than ten minutes

"The food has been served, please wait."

An Feibai finished speaking with a smile, and quickly returned to the kitchen to continue serving the dishes.

On the seats, the three of them looked at the dishes with burning eyes, and their eyes seemed to glow.

I originally thought that the salted duck written in the article was as white as jade. It's too exaggerated.

When the dish was served, I picked up a piece and looked at it carefully. I saw that the duck skin was crystal clear and it was indeed white. The duck meat had a hint of pink in it. Even before eating it, I knew it must be very tender.

"Writers are different. I saw that this salted duck can only have one sentence that is really beautiful. It can be described from all angles, including green onion, color, fragrance, and it actually makes people feel that the writing is realistic and powerful."

The two girls were so greedy that they were not in a hurry to eat. Instead, they took out their mobile phones to take a 360-degree shot of the food on the table, and then started to move their chopsticks. For the first time,

Jin Ruicheng also knew that girls now have food before eating. This habit means that he eats with his cell phone first. When the food was served, he no longer wanted to talk, he just wanted to cook. After finally waiting for the two of them to take pictures, he said hello, then took the bowl and started eating.

He had tasted the rest of the dishes, and the braised pork with pickled vegetables was the It’s a new dish, so you have to taste it.

A piece of 417 pieces of fat and thin pork belly is wrapped in the dried plums and vegetables at the bottom and eaten together. The plums absorb the mellow aroma of the meat juice. The vegetables have a meaty taste, and the meat is fat but not greasy. So soft and delicious, it’s so delicious that it makes you want to cry.

This rich and oily texture is so delicious that you can’t resist!

"Absolutely amazing!"

Jin Ruicheng finished the meal in one bite and couldn't help but exclaimed.

The two girls opposite him were also succumbing to the delicious taste of salted duck.

Seeing Jin Ruicheng praising the delicious pork with pickled vegetables, his eyes lit up and he hurriedly ate the meat with pickled vegetables. Chopsticks.

Then when I took it into my mouth, the aroma of meat mixed with the fragrance of pickled vegetables hit my mouth overwhelmingly. For a moment, I couldn't help but feel like"everything was worth it".

"Delicious!"

The same look happened at every table in the hall.

Whether they were regular customers or new customers, they were all completely conquered by this delicious food, and then sighed why all the dishes in this restaurant are delicious!

In the crowd, Uncle Wang also ordered A portion of braised pork with pickled vegetables and a bowl of retort rice are delicious to eat.

The pork is fat and lean, standard three-layer meat, the skin is like tiger (bjce) skin wrinkles, soft and sweet, the fat is slippery, melts in the mouth, and the lean meat is sweet and fragrant Mellow and full-flavored, the pickled vegetables are shiny with oil. It goes well with rice. It is not dry at all. It absorbs the fat of the pork belly. It is salty and fresh, full of oil and full of oil. It is happy and satisfying.

A plate of vegetables and a bowl of rice, paired with a small drink, this is Life is getting better and better.

As the number of guests increases, the row of shelves behind the hotel's front desk has been filled with wine stored by guests. The wine bottles have guests' labels on them.

Unsuspecting guests see how long it has been on the wall cabinet. I wanted to order some wine, but was told that the wine was reserved by the guests.

After eating and drinking, Uncle Wang continued to put the unfinished bottle of liquor at the front desk for storage.

"Uncle, pork with pickles and vegetables is 88, rice is 5, and a packaged salted duck mixed platter is 48, a total of 141."

An Feibai looked at the bill and said to Uncle Wang. After paying, Uncle Wang carried the unfinished food. I walked home slowly with a little braised pork with pickled vegetables and a packed platter of salted duck.

I was still thinking about how much living expenses I had left for this month.

I saw that there was still more than a week until I got my living expenses on the 1st of next month.

I just paid After finishing the money, he only had about 500 yuan left in his balance.

If he eats at home or buys some food casually, the money will definitely be enough.

But if he wants to eat again in Hao, it will not be enough.

Just a bowl of eggs for one meal. Fried rice costs RMB 18 a bowl.

But now that he is used to eating the same food, how can he stand it when he eats other meals? It would be aggravating his stomach.

He is already this age and has high blood pressure. It rises as soon as I control it. The food outside is heavy in oil and salt. (To read Baoshuang novels, go to Feilu Novel Network!)

It’s not like going back to a hotel that is clean, hygienic and refreshing.

After eating these days, my blood pressure did not rise but fell when I measured it. , which means that the food in this restaurant is delicious and light, so you can eat it with confidence.

If before, his breakfast in the morning would only cost five or six yuan, and he would be full at noon, lunch, or lunch, and the evening would be about the same.

A day's worth of The food expenses are about fifty, which is more than one thousand and five hundred yuan a month.

Now the food expenses for a day are more than one hundred.

What if it is not enough?

How about discussing with my daughter and son to increase the living expenses by five hundred per person?

Uncle Wang is very Tangled.

When he got home, Uncle Wang hesitated. In order to continue to go there frequently and eat at the restaurant next month, he still made a call to his son and daughter.

He did not say on the phone that he wanted to increase the living expenses, but said I miss them and ask if I can come back to see him this weekend.

My children all agreed and said they would bring their grandchildren back to see him. Uncle

Wang’s children are all very filial. I feel sorry that my mother left early and my father is alone in his old age. They live a single life. They are busy with work and have their own families. They already feel guilty for not being able to take their father to take care of them. Now that the old man said that he missed them, he naturally agreed to go back to see him.

Uncle Wang’s son Working in this city, it is convenient for the whole family to come back.

My daughter married in the next city, and it is not too troublesome to come back. She has to take a few hours of high-speed rail. After confirming that his son and daughter are back for the weekend, Uncle Wang is very happy, and he will have a small drink at noon. I felt a little dizzy when I was happy.

So I wandered back to my room to rest.

In this wonderful retirement life, I ate and slept, and after sleeping, I had time to go out to the park to practice Tai Chi and go to restaurants.

Then I came back to the hotel entrance. It was one o'clock , and kept serving customers.

Fortunately, An Feibai had the foresight to see that when the time was up, he took out a small blackboard written in advance from the front desk and placed it at the door to inform everyone to stop accepting guests.

In this way, he would not worry about whether the food would be served. When I came up with the idea, more and more customers were queuing up. As a result, the last customers waited for a long time, but the kitchen was out of food. Wouldn’t it be embarrassing? After the experience of being full of customers the day before, today, whether it was the kitchen or the front room, it was very busy. They handled various situations well.

The last customer was sent away at around two o'clock.

There were no customers waiting in vain, nor was there not enough ingredients in the kitchen.

The business ended at noon perfectly.

Jiang Yan and the others They were all very happy, and felt like they had made a plan in advance and executed it completely.

(PS: I’ll give you a short chapter before 12 o’clock. The author wrote in the early hours of the morning, and there are two big chapters later!).

Người mua: TheDark