Food: You have to eat to pay off debts?

Jin Ruian's longing for Hao Zai Lai Restaurant disappeared completely after waiting in line for nearly an hour.

What kind of restaurant, you have to wait in line for an hour to eat!

But he has been scheduled so far, and it is impossible for him to leave midway.

You've come here, you've been waiting in line for so long, and if you leave now, the time ahead will be wasted, no way!

Relying on this belief, Jin Ruian sustained himself.

It was finally his turn to enter the restaurant for dinner!

Looking at the dishes on the menu that I haven't eaten before, and the dishes that I haven't enjoyed yet, I was about to order enthusiastically, but I was interrupted by An Feibai who was following closely.

"Sorry, the salted duck, native chicken soup, and gold and silver hoof are all sold out!"

No one expected that there would be so many customers at noon today. Twenty salted ducks were sold out when the first batch was full.

The local chicken soup and gold and silver hoof lasted two rounds, and now they are almost ready. It's one o'clock and all the ingredients are gone.

Only black fish and eggplant are left.

"So you can only order pickled fish and fish-flavored eggplant stew?"

"Yes, sir."

An Feibai was very apologetic and sincere.

Jin Ruicheng was obviously very disappointed, but he held back his temper and did not complain.

After finally queuing for an hour, only these few menus, most of them were sold out, who can think happy

"Then take these two dishes and add a portion of egg fried rice."

Jin Ruian had been out in the sun for a long time. After being brought to his seat, he shook his short sleeves vigorously. It was too hot. He originally slept until noon and didn't eat breakfast. He was very hungry, but after being in the sun for a long time, , and my appetite was greatly reduced.

I drank a glass of water and felt better.

After a while, I picked up my mobile phone and sent a message to a family of three.

"We waited until now to enter the store. There are no other dishes available. There are only pickled fish and fish-flavored eggplant stew. Do you still need to bring vegetables?"

When Ms. Zhong saw that there were no golden and silver hoofs, she immediately asked others to pack them up and eat them there in the evening.

The golden and silver hoofs are now her favorite!

"It looks like there are so many people queuing up at night. Son, if you have nothing to do in the afternoon, go order food early and then go directly to eat when your dad and I get off work."

Lao Jin also agreed very much and gave this idea a thumbs up.

Jin Ruicheng:...

So I’m the only one who’s hurt?

Seeing An Feibai passing by, Jin Ruicheng quickly took the opportunity to ask:"Hello, I would like to ask what time your hotel opens?"

"Ordering starts at 11 a.m., starts at 6 p.m."

"OK, thanks."

Knowing the business hours, Jin Ruicheng decided to go out after five o'clock in the afternoon to get a seat.

Otherwise, he would die waiting in line!

In less than half an hour, the dishes were served one after another. The freshly made pickled fish looked much better than what Jin Ruicheng saw last night..The large white porcelain plate contains a golden soup base. Leaving aside the golden soup on the surface, the soup base underneath is actually milky white. This is the first time Jin Ruicheng has eaten pickled fish with a milky white soup base. The milky white soup base in his memory. The fish he eats is crucian carp and tofu soup.

I don’t know why, but as long as it’s soup, he feels that the milky white one will be richer and more delicious.

He never drank soup before eating pickled fish.

But last night, his dad took the leftover pickled fish soup and cooked it. Noodles, he also drank a lot of the fish soup. It was very delicious, sour and spicy, and very appetizing.

Now he also tasted the soup first.

After being outside in the sun for a long time, he had no appetite, so it was almost appetizing. Stimulated by the dish.

The pickled fish is just right.

Skim off the oil on the surface of the soup base, scoop a spoonful of milky white soup into your mouth.

Jin Ruicheng's eyes lit up as soon as he took it in.

What kind of deliciousness is this?

Damn it!

The sour and spicy umami. It went straight to Tianling Gai, and one mouthful made him feel energetic.

The umami of fish, the sourness of pickled cabbage, and the umami of the soup base were all integrated into this mouthful of soup, and his appetite was suddenly stimulated.

Follow him There were many people who had the same idea.

Because of the long queue, everyone was a little depressed.

Until the dishes were served and everyone started eating, their expressions became beaming.

"Oh my god, it’s delicious!"

"Damn it, this is the first time I know that the words used to describe food are not exaggerated but realistic!"

"Why is this fish so fresh? An

Feibai passed by and heard a smooth explanation:"These snakehead fish are raised in the water tank and killed on order. It takes less than ten minutes from slaughter to serving, so they taste excellent.""

The guests who heard the explanation couldn't help but have wonder in their eyes.

"It’s really a restaurant recommended by Mr. Hu Hou. It tastes so good!"

An Feibai was stunned when he heard this. He didn't understand it very well, but he also made a note to mention it to the boss when he was about to take a break.

He heard a lot of people discussing the name Hu Hou when serving food today. Their restaurant seemed to It was recommended by a famous person, so more customers came to check in.

I have been busy and have no time to find out, so I can only wait until the business hours are over at noon.

At this moment, Jin Ruicheng completely forgot what he just said in line.

What? How could a high-end restaurant be so delicious?

And how on earth did his dad heat up such delicious pickled fish? After heating it, the deliciousness dropped several notches! It was n’t until this moment that he understood why this restaurant There were so many people queuing up in the restaurant at noon, and the truth about his parents going to the restaurant every day.

It was so delicious!............

(PS: Everyone’s comments have been read by the young author. It is inevitable that there will be inappropriate things in a new book. Thank you very much for your opinions. If I can change it, I will try my best to improve it. This is the first time I write about food, so I wrote this book. Slowly, but I finally wrote that it will be on the shelves. It will be on the shelves at 12 o'clock tonight. Please give me a first order and give me a lot of support! Thank you very much for showing everyone a twirl and kowtow!)

Feilu's 18th Anniversary Brand Upgrade Feedback to Readers! Recharge 100 and get 500 VIP points!

Grab a deposit now (activity time: August 10th to August 20th)