Food: You have to eat to pay off debts?

Uncle Wang, a regular customer in the store, was eating the same clear soup hand-made noodles as yesterday at noon.

As soon as the noodles were served and before he ate them, he felt that the aroma of the noodles seemed to be a little stronger than yesterday.

Picking up the spoon, Uncle Wang took a spoonful of soup into his mouth first.

The delicious and warm soup in his mouth was not his imagination, it was really more delicious than what he had eaten yesterday.

The indescribable umami flavor mixed with the aroma of lard and pepper entered the stomach, giving a huge impact to the internal organs.

He almost impatiently picked up a chopstick of noodles and popped it into his mouth.

Take a sip, and the noodles will be eaten smoothly into your mouth. They are full of bounce and make people truly feel the charm of hand-rolled noodles.

"Hmm~"

The texture is chewy, the noodles are fragrant, and extremely refreshing.

Take another sip of the soup.

It's so fresh!

The most important thing about a bowl of clear soup hand-made noodles is the soup base. When Jiang Yan made it today, he used broth.

Jane A simple spoonful of broth directly elevated the taste of the clear soup hand-made noodles to a new level.

Before the opening, Jiang Yan made a bowl for himself as soon as the noodles were ready. He was shocked when he tasted it.

Even An Feibai and Li Xia were shocked One person ate two large bowls, and each one was exhausted before starting to work.

The big bones in the pot were split, and the remaining fascia and bone marrow in the joints were stewed out, floating up and down in the clear and white soup. , exudes a unique meaty aroma, and because of the addition of vegetable spices, the soup directly becomes refreshing and fragrant.

The old hen chicken has been stewed apart.

After cooking for more than two hours, every drop of the broth is the essence.

Use the kitchen After filtering through cotton cloth, there is a pot of clear and perfect stock.

After Jiang Yan tasted the stock cooking, he couldn't help but feel that he should have obtained the secret recipe for such a good stock earlier. Otherwise, the taste of his dishes would still be there. Next time, increase the price!

Now that the first price has been booked, just treat it as a benefit, and the price of the later dishes will have to go up. After all, he is also a boss who needs to support two employees now!

He has never opened one before Restaurants don’t understand prices.

I did the math today and found that the system’s ingredients are expensive and the cost is already high. Then there are labor, rent, water and electricity bills, etc., so I really don’t earn much.

That is to say, the customer flow has increased, so he is still making money. status.

But the income cannot cover the monthly repayments and rent, and now he has to add employees.

Not to mention that he also wants to pay off his creditors.

It seems that there is a long way to go to pay off the debt!.........

But more than one regular customer found that the food in the store tasted better today.

Everyone can appreciate such an obvious taste improvement.

When An Feibai was serving the dishes, someone asked out of curiosity.

"Handsome guy, why does today’s dish taste better?"

"Most of the previous dishes only had basic condiments such as salt and pepper. Today, the boss boiled stock to add freshness, so it tasted better."

An Feibai couldn't believe it when he was eating. Simply replacing water with stock made a huge difference in the taste. It's not that the dishes Jiang Yan cooked before were not delicious, but the addition of stock made the taste more outstanding.

This improvement in umami flavor cannot be compared with adding MSG and chicken essence. There is a huge difference.

"No wonder."

Regular customers who got the answer couldn't help but feel doubly fond of Hao Zai Lai Restaurant.

I originally liked the taste of the restaurant's dishes, but I didn't expect that even if the ingredients used are good, the cooking methods are so particular. They don't use chicken essence and MSG for seasoning. Instead, they use broth to enhance the freshness.

It’s really cleaner and more refined than cooking at home.

Also, if the food is not delicious, it won’t be memorable.

Regular customers who eat the food for the first time and come back to the restaurant don’t feel anything wrong after they go home. The bad part.

I don’t have tight tongue, and I don’t always want to drink water.

The only thing lingering in my mouth is the fresh aroma of the ingredients, which is so delicious that I can’t help but think about it. In the past, after eating in restaurants outside, I would feel greasy. The taste is strong, and I want to drink water crazily.

And for people who don’t care about the small cost of eating, eating this level of food at this price is as surprising as winning the lottery.

"Waiter, another meal~"

"okay!"

An Feibai nodded politely to the regular customers, looked at the table where he wanted to add rice, and responded happily.

Even if the store was busy, An Feibai always had a smile on his face, full of enthusiasm.

Not because there were so many customers, Busy and impatient.

The more customers there are, the happier he is. If the boss can make money, the restaurant will keep opening, and he can always work in the store and eat employee meals cooked by the boss.

I can’t imagine eating what the boss cooks every day Food, how cheerful he can be!

This enthusiasm for hospitality undoubtedly makes the guests very fond of him. Even if he knows that he is too busy and the food is served a little slowly, he can understand it. There is no one who loses his temper.

At most, An Fei can serve the food in vain Help them to rush the kitchen.

Some regular customers knew that the chef who cooked the dishes was the boss. Seeing that An Fei was busy in vain, and hearing that the dishes called were for their table, they spontaneously went to get the dishes to avoid waiting.

One by one for I can’t even eat it consciously.

It’s surprising to the customers who came to eat in the store for the first time.

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