Food: You have to eat to pay off debts?

I have to say that people really have a herd mentality.

Because Guo Hao's golden and silver hoof tastes so good, diners who didn't know what this dish was and were afraid it wouldn't taste good began to place orders.

Before 12 o'clock, the bucket of gold and silver hooves that Jiang Yan had stewed in advance was sold out.

As a last resort, An Feibai had to make it clear to the customers behind him that the Golden Silver Hoof was sold out and it would take one to two hours to cook it to order, which made the frequency of ordering this dish decrease.

Because Uncle Wang is very appetizing when he eats noodles.

As a result, rice is not as popular as noodles today.

Jiang Yan is now very happy that he has made a lot of noodles in advance, so that he does not have to make noodles and cook dishes during the business period.

Busy and busy, noon passed.

Jiang Yan looked at the time and saw that the interview was less than ten minutes away.

It seems that he has good timing control.

"Brother Jiang, has the interviewer not arrived yet?"

An Feibai sat next to Jiang Yan. The two of them looked at the door in unison, waiting for the interviewer to come over.

"not yet."

He looked at the time again and saw that the time was almost up.

Jiang Yan couldn't help but suspect that he had been let down.

Just as he was about to call and ask, he saw a young man walking in with a bag on his back.

"Hello, I'm here for an interview."

Jiang Yan looked at his overly young face and was confused by his very mature voice.

It turns out that there really is someone whose voice doesn't match his appearance.

"Hello, I am the owner of this restaurant."

Jiang Yan was not clear about the interview process, so he invited him to sit down and chat.

"I currently need a kitchen helper. His main job is to clean the kitchen, wash, cut and prepare vegetables. You don’t need to have good cooking skills, but you need to have solid basic skills, and by the way, you have to be able to kill fish!"

Jiang Yan thought about the fishy smell all over his body every time he cooked, so he made a point of asking that he knew how to kill fish.

"I graduated from a chef school with solid basic skills. During my internship, I worked in the kitchen of a five-star hotel, and then I resigned from there after the internship."

Li Xia also briefly explained his resume.

His first impression of this hotel was very good, if for no other reason than because the boss and employees are all young people.

It's good to be young people.

Unlike his previous At the restaurant where I was interviewing, the employees and the boss were quite old. There were a lot of rules and requirements, and there were no topics to talk about. The working environment was very depressing.

And he hated the dirty kitchen.

The kitchen was not big, but at least it was It should be clean.

But the kitchens in many restaurants are very dirty.

His job requirements are that the environment must be clean, and the food in the restaurant cannot be bad, rotten, or dirty, which he can't bear with his conscience. The working environment should not be too complicated, and he will not be able to get along with it..For example, when I worked as a chef in a five-star hotel before, every apprentice is a master. The masters still don’t deal with each other. Going to work every day is like being punished. I don’t know which move will offend others, and I don’t care at all.

And Every master is afraid that his skills will be lost, and he will not learn anything at all. Instead, he will be scolded if he takes another unintentional glance.

Life is simply impossible, so Li Xia resigned as soon as his internship was over and he got his diploma.

Now Traveling around to restaurants looking for a job

"So let's go to the kitchen and try it now?"

Jiang Yan didn't know what it was like to interview a chef.

But he had to be a real person, and his knife skills had to be at least passable.

So the three of them went to the kitchen again.

The store was resting, and An Feibai had nothing to do, so he joined in the fun.

Li Xia's eyes lit up as soon as he entered the kitchen.

The clean, bright kitchen with windows is simply his dream love kitchen! At first glance, the boss is a clean person. The stainless steel equipment in the kitchen is clean and bright, and the hygiene is very good.

And there is air conditioning in the kitchen!!!

Half of the restaurant kitchens basically do not have air conditioning. Cooking in the kitchen in summer is like steaming in a sauna.

I didn’t expect that this hotel, which does not look luxurious, has a kitchen for the kitchen.

But Later, when he found out that the boss was the chef, he was not surprised.

"Then cut a potato into shreds and take a look."

Jiang Yan took two potatoes from the shelf in the corner of the kitchen and handed them to Li Xia and said

"OK"

Interviewing chefs must test basic skills. If you are a stir-fry chef, you have to stir-fry a dish to test your skills.

Li Xia took a kitchen knife from the knife holder, then peeled the potatoes, then sliced ​​them into shreds, and clicked After a pause, he put the cut potato shreds into the water and spread them out.

Jiang Yan got closer and took a closer look.

The potato shreds cannot be said to be completely uniform in thickness, but they pass the test.

"Kill another fish and fillet it."

So Li Xia went to catch fish in the water tank again and walked to the water to kill the fish. He stunned the fish with the back of a knife, disemboweled it cleanly, took out the internal organs and threw them away, and removed the gills.

Then he cleaned it.

Snakehead fish has a lot of mucus and will be very slippery when cleaned, but Li Xia handled it very well.

Then he pressed the fish body with a white rag and started to fillet it.

From here, it can be seen that Li Xia has a solid foundation in knife skills and is a system I have learned it.

Jiang Yan is recruiting a kitchen helper. As long as he can help prepare food, the rest is not selected. With the same salary of 2,800 yuan, what kind of bicycle do you need?

So the interview environment came to an end.

Li Xia heard a After receiving a monthly salary of 2,800 yuan, his favorability towards this hotel dropped rapidly.

He could hardly keep the smile on his face.

Two thousand eighty yuan?

The minimum salary offered by the restaurant he interviewed for was 3,000 yuan!

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