Food: You have to eat to pay off debts?

The two female college students at the table next to him looked happy as they watched Guo Hao eating. They didn't even use chopsticks and just started to hold the hooves in their hands and gnaw on them.

The two of them swallowed wildly at the sight.

Their pickled fish hasn't arrived yet, so they can only watch others eating it.

After a while, the short-haired girl couldn't help it anymore and poked the long-haired roommate next to her.

"Yuanyuan, look at the elbows, they're not big, just two. Is that enough for the two of us?"

As she spoke, her mouth was still swallowing, and her eyes were full of longing.

The aroma of golden and silver hooves was really breathtaking, and it stood out from the spicy and sour pickled fish and the rich and fragrant local chicken soup, no less. It can be seen how strong the fragrance is.

Coupled with Guo Hao's eating style, he just hugged his elbow and gnawed, which made others greedy.

"It makes sense, let’s spend some extravagance today and eat up the food expenses for today and tomorrow, just in time to lose weight."

The girl with long hair couldn't resist the temptation. After saying that, she directly waved to the waiter to add more dishes.

Not far away, Lao Jin and his wife saw them adding gold and silver hooves, so they couldn't help but order one.

The couple had already ordered a pickled fish. With the eggplant stew, you may not be able to finish both dishes.

But now their dishes haven't been served yet, and they can only see that Guo Hao is eating deliciously, and they are very greedy.

"If you order a dish and you won’t be able to finish it, you’ll take a bag home to eat in the evening, and you won’t come over in the evening."

Since the couple had finished eating, they haven't come back to the restaurant anymore. They stopped cooking at home at noon and went out to restaurants every day.

Their son bought a wedding house early in his life and also has a car. The son himself works in other places and his salary is considerable. At present, I don’t have a girlfriend, so I don’t have to worry about getting married.

In addition to saving money for their son’s wedding, the two of them can spend the rest of their salary. Although they haven’t reached retirement age, they have worked for most of their lives, and they still have to spend money on restaurants. came out

"Just don't waste it."

Both husband and wife are not people who are reluctant to spend money.

After a while, this batch of gold and silver hooves was served together.

In the kitchen, a bucket of gold and silver hooves was already well-heated, and they were directly put into the casserole and divided into portions. They were heated until they were rolling and gurgling. It's ready to be served when it's bubbling.

At the same time, delivery orders can also be served.

The riders have been waiting at the front desk for a while.

With such work, I haven't eaten yet, and I can smell the aroma in the air. , It’s simply inhuman torture.

This is not the first time that Ding Jianchen has come to a hotel to pick up food.

There are not as many riders on Kupao in their city as there are on the food delivery platform. They basically deliver orders for self-operated merchants, and the order volume is not It's so big, and there aren't that many riders.

For some businesses or addresses, you can remember them after a few trips.

It was an accident that he came to the restaurant again. He was shocked the first time he came.

Because when picking up a meal, he could just push the glass door open. Smelling the mouth-watering fragrance, it was just meal time, which was exactly the time he was working. He had no time to sit down and have a good meal. He could only endure the surging greed and continue working.

No, It's so delicious!

The pain of watching others eat like this and having to deliver food to others is unbearable.

Ding Jianchen decided to finish delivering this order and come over for dinner when he got back. He couldn't afford to deliver a few less orders today.

He had to make this greedy person You can’t get enough of the delicious food!

When An Feibai came out with several meals, he looked apologetic and said,"Sorry for the long wait. There are a lot of delivery orders today."

"It's okay, brother, save a seat for me. I'll come back for dinner after I deliver the food. I want one of your store's new dishes and one of pickled fish!"

Ding Jianchen saw that now, only these two dishes were ordered by the most people. They looked very delicious. He was so greedy that he wished he could not give away the order and just sat down to eat.

An Feibai was stunned for a moment, carrying a series of bags. The hands that were handed over hesitated.

"ah? Oh, okay, I'll place your order and keep it for you, and I'll serve it to you when you come."

After reacting, An Feibai immediately took action.

Look how beautiful these words were. Didn't you see that Ding Jianchen's eyes lit up?

"That's great, I'll be right back after delivering the food!"

After saying that, he didn't waste any time, and immediately rushed out with a few bags.

An Feibai didn't have time to sigh, and when the serving bell came from the kitchen, he rushed back to serve the food.

"Come on come on~".........

Compared with the passenger flow at noon a few days ago.

After several days of business, the passenger flow at noon today is comparable to that during the evening peak period.

Jiang Yan was in the kitchen with the countertop and stove even changed.

The order maker is still placing orders.

Looking at the snakehead fish in the water tank, I really can’t finish them all!

In less than a minute, Jiang Yan had already killed a fish with his sword, cleanly and without a drop of blood on his body.

After killing too many fish, he no longer had any mood swings.

This skill is comparable to that of the professional fish-killing chefs at the wet market.

"Boss, boss, the customer asked if there is any salted duck and offal?"

Jiang Yan usually cooks the salted duck first, and then makes the salted duck offal after the salted duck is ready.

Because the portion of duck offal is not large, there is no recipe at all. Only regular customers can find this hidden menu.

Jiang Yan heard that An Feibai If so, I took the time to look at the slow-braised duck giblets in the iron bucket. The heat had not yet reached it, so it didn’t taste good.

"No, it will take another hour"

"Okay~"

An Feibai got the answer and ran to convey it to the guests.

When he heard that there was no duck offal, the regular customer sighed in disappointment. He didn't like salted duck that much, but he just liked that bite of duck offal. Pair the duck offal with wine, and the more he drank, the more he drank. The more there is.

There will be no duck offal this time. He looked at the extra dishes on the blackboard and hesitantly ordered a hand-made noodles with clear soup.

He was short of money and wanted to eat delicious food, so he could only order sparingly.

"Okay, Uncle Wang, you go ahead and I'll place the order for you."

Uncle Wang is also a resident of a nearby community. As he gets older, he lives alone and doesn't know how to cook. He basically goes out to eat every meal.

Although his two daughters are not around and they each have their own family work, they go out every month. Each person gave him a thousand yuan for living expenses.

Two thousand yuan a month was not enough to spend before.

But after eating a good meal in a restaurant, I felt that the money was not enough.

I bought food out for three meals a day. , plus the prices at Haozai Lai Lai Restaurant are not cheap, so he is short of money.

But Uncle Wang feels that at this age, he still doesn’t know how many years of good life he has, and he can’t eat what he wants?

This point What's the point of living if you can't satisfy your appetite?

After a while, An Feibai brought a large bowl of clear soup and hand-rolled noodles to Uncle Wang.

In the crystal clear soup, the white noodles were nestled together. An egg is placed on top, and dots of chopped green onion are dotted in it.

The aroma of lard and pepper is particularly obvious, which makes people want to have a big appetite.

Under the influence of pickled fish, native chicken soup, gold and silver hoof and other dishes, this dish is delicious. The bowl of noodles can be said to be clear and watery, but the refreshing aroma is not inferior.

"People who eat a lot of fish and meat every day would not pay a fortune for this bowl of clear soup and hand-made noodles. How can young people know how to eat!"

Although Uncle Wang didn't order, he ate this bowl of noodles with great flavor and happiness.

The chewy noodles have a texture but are not hard. On the contrary, they are easy to digest, which is very suitable for an old man like him. The appetite is great.

One mouthful of clear soup and one mouthful of noodles. The hand-rolled noodles do not have the sticky feeling of flour, but are refreshing and refreshing. They have been cooked with a lot of effort.

The lard is also fragrant. No need to guess, everyone knows that it is made with Made from pure lard, it is very fragrant. The unique meaty aroma of lard is a must-have ingredient for clear soup noodles.

After one mouthful of soup, the effect of pepper warms the entire stomach.

Especially Uncle Wang. Wine, three meals a day, steamed buns must be paired with wine. The wine I drank in the morning, I still didn’t wake up at noon, but I was sobered up by this bowl of clear soup noodles. It was very comfortable.

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