Food: You have to eat to pay off debts?

Look, it’s just before 11 o’clock, and there are already ten delivery orders!

Yes, not one or two, but ten!

Twenty salted ducks killed a quarter of them directly.

He doubted that the remaining 15 would be able to last until the evening. If they were sold out at noon, he would have to replenish the goods in the afternoon and continue to make them.

"Why......"

At this moment, he really needs a helper as a cook.

Why can’t I finish cutting this eggplant?

Peeling garlic is also quite laborious.

Jiang Yan looked sad while cooking. In Cai Xingguo's company, Xiao Yang happily placed an order for lunch for his boss first, and then placed an order for himself.

The boss loves pickled fish, so just order a small portion of pickled fish and add a portion of egg fried rice.

That's a lot of food on his menu.

Combined with the dishes ordered by colleagues, everyone joins AA to put together an order and eat together

"We ordered, a large pickled fish, a salted duck, a fish-flavored eggplant stew, and a native chicken soup. I called to ask if there were any new dishes today, and ordered the new dish Golden Silver Hoof. One portion of steamer rice per person!"

As soon as these words came out, colleagues in the group started talking one by one.

"Brother Yang is mighty!"

"Is four dishes and one soup enough for the ten of us?"

"It should be enough. I ordered a large portion and it’s quite generous."

"710 in total, 71 per person"

"Gold and silver hooves? Good guy, southerners’ favorite during the dog days of summer!"

For southerners, golden and silver hoof is the unique old taste and memory of summer.

It is known as"ham on the first day and chicken on the second, and golden and silver hoof on the third day."

This shows the status of this dish in everyone's heart.

Dong Half of the city is located in the south and half is located in the north.

For northerners, it is said that"the first one is for dumplings, the second is for noodles, and the third is for pancakes and eggs."

"What are gold and silver hooves?"

"Golden and silver hoof refers to pickled hoof ham and fresh hoof ham, stewed together in a pot. If it is done well, it will always be delicious. If it is good, it will be produced in a restaurant. I guess it will be delicious!"

"We in the north eat dumplings during the dog days of summer, but we have never tried Jin Yin Ho."

"In the north, you eat dumplings on every festival, and there is nothing new about them."

Northern colleague:???

"You actually said that dumplings are nothing new? You want to fight, don’t you?"

Seeing that the news in the group was about to turn into a regional war, Xiao Yang quickly ignored it and pretended that he didn't know if he didn't see it..........

"Sisters, let’s be extravagant today and not eat Malatang, right?"

The two girls walked to the Malatang shop. Before they entered the door, they smelled the aroma wafting from the restaurant next door.

This aroma is so charming that it makes people unable to walk away after smelling it.

The smell of Malatang is just like that, familiar I'm not familiar with it anymore.

But I don't know what the delicious smell is.

I've never tasted it!

No, I probably haven't smelled it.

"That makes sense, let’s go!"

The two couldn't resist the temptation and turned directly into the Hao Lai Lai Restaurant next to Malatang.

At this time, there were several tables of people sitting in the restaurant.

There was no food on the table. It looked like they had just arrived and the food hadn't been served yet.

"What would the two guests want to eat?"

When An Feibai saw the customer entering the store, he immediately greeted him enthusiastically.

The store was filled with aroma, and the aroma of all kinds of food made people hungry.

When the two saw the menu prices, they were shocked by the prices written on it.

Looking at it , It's not a big hotel, it's a high-end place, so why can't people afford it at this price?

A simple portion of egg fried rice and noodles is enough for them to eat a spicy hotpot, and it still has meat, vegetables and staple food.

But here we are.

The food in the store smells so good. If you don’t eat and leave, I’m afraid you’ll miss it.

"What to eat?"

The girl with short hair held the arm of the girl with long hair and looked at her for a long time, not knowing what to order.

"Handsome guy, do you have any recommendations?"

These dishes are not cheap. Girls with long hair are also afraid of blind spots and ordering unpalatable dishes, so they asked the waiter

"The best thing sold in our store is pickled fish. A small portion of pickled fish is enough for two people. Golden Silver Hoof is today’s new dish. One portion is enough for two people. One is hot and sour, and the other is It's not spicy."

An Feibai recommended dutifully.

The two girls lowered their heads and discussed it, and decided to order a small portion of pickled fish.

For no other reason, they are two female college students with limited living expenses, and gold and silver hoofs are too expensive.

"Okay, the guests will sit down and have a rest first."

After waiting for twenty minutes, Guo Hao's gold and silver hooves were finally served.

The mist was thick as we walked along, and the room was filled with salty fragrance.

The gold and silver hooves served on the table lived up to the name of gold and silver.

The soup was rich Like milk, the ham is golden, the hooves are white, and the taste is fresh and fragrant.

A golden and attractive ham hooves plus a white and tender fresh pig's trotters, the color is just like gold and silver, no wonder it is called this name.

The two hooves were not big, and they were just right in the casserole. Guo Hao felt that he could chew one in one breath.

The color was really beautiful.

Guo Hao picked up the spoon and looked at the thick soup that was still chugging in the casserole. Take a spoonful of the soup and prepare to taste it.

The rich soup is fresh but not greasy, and you can taste the full flavor as soon as you enter the mouth.

The hoof meat is seasoned with only a little salt to show its original flavor. During the stew process , the umami flavor is also integrated into the soup, and the soup is full of essence in one mouthful. The salty aroma of the ham and the salty aroma of the hoof are all integrated into the milky white soup. I thought they were hoof meat and would be very greasy, but I drank it in my mouth , there is no greasy feeling at all, but I feel that this dish is actually light.

After tasting it carefully, I found that the salty aroma of the ham neutralizes the greasiness. The pickled hoof has been fermented one more time than the fresh hoof.

After two or three years of salt fermentation, the pig's trotters returned to the kitchen and their value doubled.

After tasting the soup, Guo Hao couldn't wait to start with the trotters.

He used his chopsticks and spoons as knives and forks, and pulled apart the soft ham.

Jiang Yan finished stewing the ham until it was invisible. It looked intact and difficult to tear and eat, but when he inserted it with chopsticks, it didn't work at all. The strength penetrates it.

When you eat it in your mouth, the meat is crispy but not rotten, and melts in your mouth. The two meat qualities are fused together. The ham slices feel firmer and chewier, while the ham is smoother and more delicious..

It’s so delicious that people can’t help but sigh why pigs are so delicious?

You can’t stop taking one bite!

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