Food: You have to eat to pay off debts?

"Wan Siqi, where are those judges?"

Wang Zufan pointed towards the small conference room in front. This is the small room where the employees are here during the meeting. This is the only place where these judges can be kept.

Wang Zufan bit his lip, he must Protecting Jiang Yan, he walked towards the room. When he came in, these people thought Wang Zufan was Jiang Yan.

"Hello, are you Jiang Yan? We came here to taste your cooking. I saw that your place is very lively and there are many people. It seems that your cooking will definitely not disappoint me!"

When Wang Zufan saw that these people had mistaken him for Jiang Yan, he quickly explained

"Dear judges, I'm really sorry. Jiang Yan is cooking for those customers inside. These customers waited in line for a long time to get the numbers."

"Jiang Yan must let them eat these delicacies. Now it is the last dish he has cooked. Please wait a moment, judges."

"As a restaurant person, this kind of spirit is worth the wait, don’t you think?"

These judges were very angry at first. When they heard Wang Zufan say this, they felt that Jiang Yan was indeed a dedicated person. As the garlic steamed shrimp was out of the pot,

Jiang Yan handed all these to the waiter. Now he can prepare dishes for these judges 087. He started to act quickly. The first dish he made today was husband and wife lung slices.

He skillfully cut these lungs into triangles and put them on In the pot, as the water began to bubble, the little white cannons were rolling outside.

Jiang Yan put the lung slices inside and fished them out instantly in just a few seconds. This force was just right. , and then Jiang Yan sauteed onions, ginger, and garlic until fragrant, threw the lung slices into the pot, and added some green peppers.

These were all common household practices. The people next to him watched for a long time, but there was nothing mysterious to say. Jiang Yan Yan had already prepared the first dish, and he asked Li Xia to serve it.

Li Xia quickly walked towards the judges' room with the couple's lung slices. When he just came to the door, he saw Wang Zufan After coming out of there, Wang Zufan felt relieved when he saw that the dish was finally served.

Li Xia brought the dish in front of Pingmei and apologized to everyone. Jiang Yan was too late today, but he was here for those Customers can only let these judges wait for them for a while.

When these judges see Jiang Yan, they use such a simple (afba) ingredient to deal with them. Other chefs will use some expensive dishes to buy them off. Taste buds.

Now Jiang Yan actually uses such a cheap dish to deal with everyone. Everyone feels that it is simply incredible.

"Then let’s have a taste!"

The judges started to act one after another. When they picked up the lung slices, the lung slices were shaking on their chopsticks. It is really rare to make the lung slices so soft and smooth..

Everyone gently bit the edge of the lung slices, feeling that it melted in the mouth and was very smooth and tender. Then everyone stuffed it into their mouths, and instantly a spicy taste rushed into their mouths.

This spicy The mastery was just right, and everyone felt that this Sichuan dish was very successful.

The judges once again ate one piece after another, and in the end the plate was eaten clean by everyone.

Wang Zufan saw that he was not here just now Success, but this dish came back with empty plates. Everyone was happy, knowing that Jiang Yan's dish had conquered everyone.

Jiang Yan looked like he had never seen the world when he saw them. , these judges are also human beings, and of course they like food.

Then Jiang Yan started to make the next dish, spicy and crispy chicken gizzards.

The chicken gizzards had been cut, and as the oil boiled, Jiang Yan quickly put the chicken gizzards on Inside, An Feibai saw Jiang Yan had done all this.

He quickly handed the plate over, and the chicken gizzards instantly turned into a shiny color. As Jiang Yan once again, the chicken gizzards were fried in oil. , and also shocked the people around.

Usually chicken gizzards only need to be oiled once. Did Jiang Yan really forget? Everyone was watching, Jiang Yan took out the chicken gizzards again.Sichuan peppercorns, peppercorns, and Sichuan peppercorns instantly sauteed the bottom of the pot, and then red oil was poured into the pot. When everything was boiling, Jiang Yan quickly put the chicken gizzards in. The chicken gizzards just now The gizzard squid has been fried too many times and is no longer so moist. Now under the influence of these seasonings and Jiang Yan pouring in purified water. In an instant, these chicken gizzards rebounded again and became the original Volume. (To read exciting novels, go to Feilu Novel Network!)

"Frying the chicken gizzards twice does not lose its taste, but enhances its feel. Now the chicken gizzards have become chewier in my hands."

"All the flavor in the soup is poured into the chicken gizzards. As long as the customer takes a bite, he will feel the thick juice!"

The people next to them learned another trick, and then Jiang Yan sprinkled some minced garlic, and the dish came out. Wan Siqi happily carried the dish until it came to the judges. The judges saw It was just an ordinary spicy and crispy chicken gizzard. Everyone added a piece of it. When they chewed it, they felt that its texture was particularly crispy and almost as good as an apple. It was unbelievable that they ate this chicken gizzard. I have never eaten something so crispy in my life. Could it be raw?

But they found that it was not raw. The chicken gizzards were really big, thick and colorful.

It could prove that this dish was made by Jiang Yan

"What a genius he is to make this dish so crispy and tender"

"I just said that it is not easy to know Jiang Yan, and it is indeed the case. Look, now that it is in his hands, we can truly experience what is truly delicious!"

The other judges were full of praise. They were all eager to meet Jiang Yan. When Wan Siqi saw that they wanted to meet Jiang Yan, she knew that the matter was almost done.

He quickly walked towards the kitchen , want to bring this good news to everyone

"Jiang Yan, this dish just now has conquered everyone!"

Jiang Yan had already stir-fried the chicken gizzards quickly, and the aroma of the chicken gizzards in the air was released to the outside. Jiang Yan just added a few chili peppers as an embellishment.

As An Feibai quickly put the plates on Put it aside, and the dish was ready.

An Feibai smelled it, and the aroma was too exciting. He decided to take the dish himself and deliver it to the judges.[]

Người mua: Za Warudo