Food: You have to eat to pay off debts?

The first one to come was Wang Zufan. Wang Zufan was determined to stay with Jiang Yan and learn from him. He was the first to come every day to see his master coming.

Welcomed the past happily. Wang Zufan took several bags from Jiang Yan and put them inside. This Wang Zufan was quite diligent and interesting.

Wang Zufan has been performing very well these days, and it seems that he can accept him as his apprentice. Jiang Yan came to the kitchen, and everyone was busy.

An Feibai is busy roasting grapefruit peels, and Li Xia is cutting meat. During this time, his cutting speed has improved by leaps and bounds.

Fu Limin and Wu Dang were taking care of the hygiene of all these internal organs and marinating them. This was what Jiang Yan told them to do today in advance.

Wan Siqi also came to the kitchen. When she saw Jiang Yan coming, she quickly stepped forward.

"Jiang Yan, it's still full today. Wait a minute, these customers will come around ten o'clock. When they come here, the first thing they want to do is taste the delicious food in our restaurant."

"I have already contacted them and will ask them to wait for a while when they come!"

Wan Siqi knows Jiang Yan's temper. If he comes too early, he will be unhappy. Now he can only use this method.

"It doesn’t matter if they come early. If they come early, we will serve them earlier. This afternoon I will develop a few dishes to prepare for the Golden Key competition!"

Everyone put down what they were doing. Jiang Yan was really selected in the Golden Key Competition. Everyone cheered. Jiang Yan saw everyone so excited. He hadn't won the award yet, but they were so excited.

He raised his head. They started to tell everyone to stop arguing, and everyone continued to work, but in their hearts, they were still soaring in the sky like birds. Around ten o'clock, guests had already arrived, and they were urging them when they came here. Hurry up and serve the food. It seems that they can't wait.

Wan Siqi went to the kitchen and started to place the order. The first dish Jiang Yan made was fried eggplant with minced pork sauce.

This is the most delicious dish, and the pickled fish is already the third dish. As soon as it was served, the sour aroma made the customers linger, and they waited for the last few dishes to come. They tasted it carefully, and An Feibai put the cut eggplants in Jiang Yan's place.

Jiang Yan Yan heated up the oil in the pot, and as the oil temperature slowly rose, he put the eggplant in the oil and let the oil go for a while.

The shoes instantly turned into a flowing golden yellow, which looked tempting. Jiang Yan put the eggplant in it. Put it aside for use, and took away the colored peppers again.

Then he brought the minced meat, Jiang Yan poured out the oil, put the onion, ginger and garlic inside, and sautéed it until it became fragrant. The aroma suddenly hit came out.

The onion, ginger, and garlic also changed color subsequently.

After Jiang Yan took out these seasonings, the remaining oil had the flavor of onion, pesto, and garlic.

Then he put eggplant and pepper in it, and the minced meat and eggplant were perfect. Combining them together, Jiang Yan stir-fried them, added some Chaotian peppers, and then added salt, MSG, sugar, and a little various seasonings.

Then he put the starch inside and poured it around, making this dish crystal clear. It was translucent and very attractive.

It looked like a good dish to go with the meal. Jiang Yan put the dish on the chopping board. An Feibai looked at the dish and said

"Just looking at this dish makes me eat two bowls of rice!"

When the others heard what An Feibai said, they all laughed along with him. Jiang Yan was cooking the next dish, while everyone was busy here.

Wan Siqi came here, although she knew that every time When Jiang Yan is cooking, he hates others disturbing him the most, but this is an important matter and he can't care so much about it.

"Jiang Yan, the Golden Key judges are already here, and they are waiting outside!"

These people came so early and haven't finished their meal yet, so now their customers are the gods. Jiang Yan told Wan Siqi to ask them to wait for him outside.

After he finished his meal, Everyone was sweating for Jiang Yan before he could participate in their selection. What kind of confidence does Jiang Yan have?

If it were anyone else, he would definitely leave these customers aside and quickly cook the dishes that were selected for the selection. , but now Jiang Yan has made such a decision, everyone feels that it is too reckless. (To read Baoshuang novels, go to Feilu Novel Network!)

"Jiang Yan, I think you should hurry up and participate in the selection. If you go late, you will not be qualified. Then you will never have the chance to be selected again in the future."

"Why don't we cook these dishes here? Although we are not as good as you, you have been by your side for many years and have nurtured us. I believe we can also be our own!"

Jiang Yan didn't want to hear what these people said. These customers came here for him. It was his fault that he wanted to prevent them from eating the dishes he cooked because of his participation in the Golden Key.

"｀An Feibai, get me chicken wings and Coke quickly!"

An Feibai was still so calm after hearing Jiang Yan, and asked himself to get the side dishes quickly. It seemed that Jiang Yan had made up his mind, and everyone could only say no more. They quickly started to prepare the dishes. They wanted to use the best possible method. Let Jiang Yan finish all the dishes quickly. Waiting for a while will delay Jiang Yan's time.

These people acted quickly. At this time, Jiang Yan boiled the chicken wings in the water and then cooked them. With the help of Coke, the Coke Chicken Wings were cooked quickly.

Just now, Wang Zufan had seen Jiang Yan making this dish. The process was very complicated. Before he could understand, Jiang Yan had already given the dish to the cooker..

He only saw Jiang Yan, who just lightly fried the chicken wings and poured in the seasoning on the side. The dish was already out of the pot before he could see it clearly, and his eyes almost fell off. He came out (Wang Zhaohao) and didn't look at it.

The next dish was steamed shrimp with garlic. An Feibai had already cleaned up all the shrimps and placed them next to Jiang Yan. Jiang Yan removed the heads of the shrimps.

Put them away It stood in the minced garlic and placed some vermicelli next to it. Each shrimp was very beautiful in shape. After he prepared all the shrimps, he sprinkled some grapefruit peel powder on top.

Put it in the oven As the baking started, a burst of fragrance spread out. Everyone couldn't believe that this grapefruit peel powder could also be used on shrimps, and it smelled so good. Everyone couldn't help but salivate. Jiang Yan has always been During the countdown, these other people could no longer do it. Jiang Yan threw all the judges outside and ignored them.

Wasn't this a loss of such a good opportunity? Wang Zufan still refused when he saw Jiang Yan. Now Just cooking the selected dishes, he turned around and walked out...

Người mua: Za Warudo