Food: You have to eat to pay off debts?

This was his first time dealing with these judges. He quickly brought the dish to the front. When Wan Siqi saw that he was about to deliver it in person, she leaned to the side.

An Feibai placed this dish in front of the judges. Seeing these judges, they were looking forward to the next dish.

"Dear judges, this is a spicy and crispy chicken gizzard made by Jiang Yan. This dish is made from carefully selected chicken gizzards by Jiang Yan. I hope you all like it!"

The judges began to taste the chicken gizzards. Everyone was impressed by how crispy the chicken gizzards were. They didn't expect Jiang Yan to make them so crispy. Everyone praised them.

"This is the first time I have eaten chicken gizzards that are so crispy. When I put my feet on my teeth, I can feel the crispiness, which makes me feel that the taste is very good."

"Yes, I also think the texture of this dish is very special."

"I don’t know what method this chef used to make this dish so crispy."

"I think this chef is very talented. The dish he just made was very unique. We are looking forward to his next dish!"

An Feibai heard that these judges had been praising Jiang Yan, which made him even happier. It seems that Jiang Yan~ will definitely be able to pass the test today. The name of the golden key must be Jiang Yan, and he hurriedly walked towards Jiang Yan from here. -Run over

"Jiang Yan, those judges are praising you!"

Jiang Yan was completely immersed in this dish. After he had boiled the quail eggs just now, he asked others to help him peel the quail eggs. He heard that An Feibai was not busy here at all and went outside to watch the excitement.

"What did you do? Come back quickly!"

When An Feibai saw that everyone was busy, he quickly joined in.

Jiang Yan cut the pork belly into pieces, and then put it in the pot and poured water over it. During this process, the pork belly instantly became smaller, and then Jiang Yan cut it into pieces. The frying spoon was put on the fire.

A heat wave came and the pot became hot. Jiang Yan put some oil in it, and the oil soaked the entire frying spoon in an instant.

A handful of rock sugar was placed in the pot, and Jiang Yan used The frying spoon rotated it quickly, and the rock sugar slowly turned red. After Jiang Yan processed the rock sugar, he quickly placed the braised pork that had just been cut into the pot, and then all the braised pork turned into caramel. The color looked fresh and beautiful from a distance.

It was shining with a bright red color. Then Jiang Yan added ginger slices, star anise, sugar and salt, and added boiling water. The braised pork inside kept turning outwards, and it was covered Lid

"five minutes!"

An Feibai came to the side quickly. He smelled the fragrance and was completely immersed in it. He started counting down. When Wang Zufan saw him, he wanted to snatch his position.

He was eager to learn such skills from Jiang Yan, so he quickly let An Feibai went to the side and he stayed here, that's all.

Now that the guests had almost finished eating, everyone was no longer so busy. This was the last dish for the judges. Wan Siqi had already prepared it just now. Jiang Yan sent over the five-spice melon seeds.

Those Jimei people thought the five-spice melon seeds were the best and so delicious.

"I am going to study with Jiang Yan. You must not take my position. This is what Jiang Yan asked me to do. Will you still take my position when the countdown is down?"

"You kid, do you deserve a beating? I have been with Jiang Yan for so long, and Jiang Yan trusts me the most. You must let me watch you for these five minutes."

"Go aside quickly. This is food for the judges, not the customers. This matter is too important. You must listen to me. Go aside quickly!"

Jiang Yan felt that the time was almost up, so he came back. When he saw the two of them quarreling over the position, he coughed lightly.

The two of them instantly felt that they were too confused and quickly looked at Looking at the timer, they saw that the countdown had already begun. The two of them did not dare to say anything anymore and quickly stepped aside. The other people saw the two of them looking useless and stopped when they saw Jiang Yan coming. There was a quarrel, and everyone laughed and said nothing.

The time was just right, and Jiang Yan quickly opened the dish. (To read Baoshuang novels, go to Feilu Novel Network!)

Then a fragrance rushed out, and this During the preparation process of the dish like Jiang Yan's, the quail eggs will be fully flavored, and these flavors will enter into it. The quail eggs and the braised pork will have the taste of each other, and then Jiang Yan will sprinkle it in. With a little chives, this dish is ready.

Jiang Yan took the dish and went out in person. When he came to the box, he walked in and put the dish on its place.

"Dear judges, I’m really sorry. I treat customers as my God and I made you wait here for a while. This is what I did wrong."

"Please try this braised pork with quail eggs. It is made using the most home-cooked method. It is not only delicious and fragrant, but also full of texture."

Everyone heard Jiang Yan say this and felt that Jiang Yan could tell the truth and make everyone feel very satisfied. All chefs should put their guests first.

This is the traditional virtue that everyone needs. , these judges all praised and began to taste. When they asked someone to roast the meat and put it in their mouths, the braised pork melted in the mouth, sweet and soft. It was like a meat full of juice, placed in their mouths Just like in the mouth, those quail eggs were also very elastic and chewy in the mouth. Everyone praised them one after another. Some of the judges couldn't help it anymore. They all wanted to learn from Jiang Yan. His How to make spicy and crispy chicken gizzards so crispy

"It's really good. No wonder your leaders here have been recommending you. The dishes you cook are indeed remarkable. We have a few questions to ask you."

"sure!"

"How do you make these chicken gizzards so crispy and tender? When we ate it in our mouths, it was as crispy as beef tendon. We had never eaten chicken gizzards that tasted so good before!"

Jiang Yan saw that everyone was so curious. He saw that the chicken gizzards had been swept away by everyone.[]

"Dear judges, you are absolutely right. This is so true. I added a little thought of mine, that is, I crossed it twice when crossing the water."

"This can make it full of elasticity and maintain its most tender taste. This not only allows customers to feel the feeling of crispy candy, but also allows them to quickly enjoy the taste."

"After I experimented with this method several times, I found that the effect was pretty good, so I started using it."

"The judges can taste his difference, which shows that all my efforts have not been in vain!".

Người mua: Za Warudo