Food: You have to eat to pay off debts?

This time I want to roll it up and eat it like this, and then there is a refreshing fragrance with some shredded green onions, which makes me feel that I have really gone to heaven.

There is such delicious food in this world. He had always refused to admit defeat before, thinking that Jiang Yan was just relying on chance to become famous. Now Wang Zufan is finally convinced.

"I didn't expect that Jiang Yan was really good at cooking. I had really looked down on Jiang Yan before."

I was overwhelmed by the delicious food just now, but now I have calmed down. I came here today just to catch up on the heat, and my cooking skills are naturally not bad.

But compared to Jiang Yan just now, he is indeed heaven and earth. The two roasted pork ribs were brought forward and placed in front of Wang Zufan.

Seeing Wang Zufan eating with great joy! He also said enthusiastically

"Sir, it looks like you are very satisfied with your meal. If you are satisfied, you can take photos of all the dishes on the official account, and you can also post some of your experiences!"

Wang Zufan nodded and couldn't wait to taste the next dish. When the ribs were picked up, he was very satisfied with the flexibility of the ribs, and then the juice of the ribs dripped down.

Wang Zufan tasted 740 in his mouth, and he was instantly satisfied. The mouth was filled with a soft and glutinous feeling, and it was indeed a good thing.

The last dish was the legendary Maoxuewang, which is a Sichuan dish. Wang Zufan simply didn’t believe that Jiang Yan could make it so delicious. I look forward to it. Looking for an opportunity to find fault with Jiang Yan.

Jiang Yan put all the ingredients into the pot. Xi'an boiled them in warm water, rolled them over, and immediately changed the water. Then he added the fungus. , and some other side dishes. As these side dishes have all entered the state, Jiang Yan added the broth again. After popping the peppercorns, put the dried chili peppers, aniseed, onions, ginger, and garlic into the fire. Continuing to stir-fry, it slowly turned into a ginger color.

Then Jiang Yan put all the ingredients in.

The biggest difference between Jiang Yan and others in making this dish is that he didn't let them stay in his pot for too long. time, after they opened it, they immediately turned off the heat.

Sprinkle chopped green onion and garlic on top. Wan Siqi could already remember it. Only at this time was it time to serve, so she quickly brought the dish to the front. Go.

Wang Zufan saw Mao Xuewang being served like this. He couldn't believe that this dish would have been stewed for more than half an hour in other places.

It was served to him hastily, just in time to find fault with himself.

"Are you sure this is done?"

Wan Siqi looked at the customer in front of her confidently. This customer is very special. He can't wait to taste these dishes as soon as he comes here.

It's not like other customers who will take pictures all the time, but he is very special. Tasting the dishes calmly, Wan Siqi took this opportunity to promote the restaurant so she could come back to the restaurant.

"Guest, you are absolutely right. This Maoxuewang dish was created by Jiang Yan himself and he has rich experience. Although you may think it is a bit too hot now, try it now and you will definitely not let it go. You are disappointed!"

What Wang Zufan was waiting for was what the other party said. Only in this way could he grab the other party's pigtails, and immediately took out a piece of blood and put it in his mouth. In an instant, he felt the tender and smooth feeling. It was indeed not Likewise, it seemed that he had underestimated Jiang Yan, and he couldn't wait to eat a piece of the dishes again.

These dishes also made his mouth burst with fragrance, but he came here to stir up trouble today, and Wang Zufan would not give up just yet. Wang Zufan threw his chopsticks on the table

"This dish is not cooked at all. Can you still make a name for yourself like this? If you are not familiar with it, quickly smash your golden signboard."

"Isn't this a joke with our lives?"

As he said this, he stood up from his seat. He came here today just to cause trouble. Wan Siqi didn't expect that this customer would actually say this. This dish was obviously ready.

They didn't know it before. I don’t know how many times I’ve eaten here. It seemed like I came here just to cause trouble. I quickly stopped the customer when he was about to say something else.

Wang Zufan had already walked out and started shouting when he got outside.

"Everyone, listen up, now this restaurant is just a place that sells dog meat over sheep's heads. This dish was served before it was cooked at all."

"I don’t know, can’t you taste it? Still embarrassed to say it?"

Wang Zufan said as he looked towards the kitchen, hoping that Jiang Yan could come out quickly.

Jiang Yan had almost finished cooking the dishes for noon today. When he heard this sound coming from outside, everyone ran towards the outside. Wan Si Qi Ye hurriedly told Jiang Yan clearly about this matter.

Since the other party wanted to cause trouble for her, Jiang Yan had to meet him in person. When he walked out, he saw Wang Zufan holding a hair in his hand. Xuewang is complaining to his customers.

"Take a look, this dish is not cooked at all. How can you eat it? They even regard this place as an internet celebrity store, so hurry up and open your eyes wide."

"If something goes wrong, it will be too late to regret it, so don’t be fooled!"

Jiang Yan came to Wang Zufan and saw that Wang Zufan was still saying these words. The people around him also felt strange. Mao Xuewang and the others also ate it. It felt like this. How could he say this here? Everyone said they didn’t understand

"We ate Maoxuewang. We just liked the taste of Jiang Yan’s recipe and the texture of the crispy candy."

"These are exactly the same as others, so what other features are there?"

"Let’s talk about roasted suckling pig. Ever since Jiang Yan put in a mysterious seasoning at the end"

"We fell deeply in love. I even thought about this dish when I went home at night."

"If you think it's not good, you can go to other restaurants to eat it. There are many other restaurants that can make this dish."

"Why do you have to mess around here? This is our Dongshi’s signature"

"If you really affect our credibility, we won't be able to spare you!"(To read Baoshuang novels, go to Feilu Novel Network!)

Unexpectedly, before Jiang Yan could take action, his customers had already begun to bombard him. Even Wang Zufan did not expect that he wanted to take advantage of this opportunity. , tell everyone.

It can also shake everyone's reputation, but these people stand firmly with Jiang Yan, no matter what he says, everyone will ignore it.

Li Xia finally couldn't help it, and turned to Wang Zufan He came over, grabbed his neck, and pulled him towards the kitchen...

Người mua: Za Warudo