Food: You have to eat to pay off debts?

It is said that some foreigners came here to eat some time ago, but Jiang Yan took advantage of them.

They have taken the tour group and have always regarded this place as their designated unit. Now they must find ways to keep themselves here.

"An Feibai, bring me the ribs!"

An Feibai quickly handed the ribs to Jiang Yan. Jiang Yan quickly flipped the ribs in the pot a few times and took it out of the pot. The barbecued pork ribs were ready.

Wan Siqi quickly put the fork in,"When it's served in the evening, Then give these guests the best taste bud impact!"

For a time, Jiang Yan became one of the most popular people on the Internet, and his name has been on the hot search. As long as someone thinks of dishes such as roasted suckling pig, pickled fish, and barbecued pork ribs, everyone will immediately think of Jiang Yan. They Jiang Yan has been regarded as the god of cooking, and these chefs from all over the world expressed their dissatisfaction.

They also wanted to take this opportunity to ride on the popularity. Many directly started to attack Jiang Yan on the Internet, saying that all Jiang Yan's production processes were too Too simple.

It simply did not meet the high standards they thought. They also learned from Jiang Yan online and showed off their cooking skills, but they simply could not reach Jiang Yan's level.

Jiang Yan's public account also The number of fans suddenly increased to 1 million.

The New Year's Day holiday is coming, and they are very busy at Haozai Lai Restaurant. The front and back are already busy. Today, Jiang Yan and the others welcome the first holiday of New Year's Day.

Everyone, good morning When we arrived at the Haozai Lai Restaurant, as the roasted suckling pig began to bake, the aroma came out. An Feibai had been busy all the time.

After roasting the grapefruit peel, he followed Jiang Yan's example and sprinkled it on it. Grapefruit peel powder, with this unique skill, now the order quantity of roast suckling pig has reached the highest level.

Wang Zufan is the most unconvinced of all the chefs. Today is the day to resign. I saw Jiang Yan on the Internet before video, I felt that all this was just that.

If I competed with him, I would definitely be able to beat it, so I followed Jiang Yan’s official account. When I saw all these dishes and the production process,

I felt even more unconvinced. I want to take this opportunity to catch up with Jiang Yan's traffic, and maybe through this opportunity, I can find a job again.

I was fired from the original hotel, and I was dissatisfied with the working environment of Gu Hotel, plus I was an unwilling person. As a lonely person, he came to Dongshi in person just to challenge Jiang Yan.

Wang Zufan's number on the public account finally arrived. Just on New Year's Day, he came to Dongshi carrying a simple luggage.

When just now After getting off the train, I saw that this was just an ordinary city. But when I looked back, I saw a large group of passengers behind me, all of whom had come down from this small station.

"Jiang Yan's power is indeed awesome, able to bring such great economic driving force to this city.'.！"

It seemed that he had come to the right place today, so Wang Zufan took a taxi and told the driver directly

"Master, please come to the hotel again!"

The master knows that people who come here come to the hotel just to get there. Those who can't make a reservation can only look around at the attractions here.

And the place they want to check in the most is the good place. When they came to the hotel again, they regarded it as a fashion to take photos there, and the chef started introducing them to the hotel again.

"Hello, you are here at the right time so that you can try the pickled fish in the restaurant. But it is a special feature of our place. It seems that you have already queued up. This is really lucky for you."

"Even us locals who want to eat pickled fish can't get a ticket, but we can also make some money by taking advantage of the popularity of Jiang Yan's pickled fish."

"Our small place wasn't so popular originally, but it was all because of Jiang Yan's dishes that we became popular!"

Wang Zufan heard that the driver kept talking about how magical it would be to come back to the hotel again.

"Have you met Jiang Yan?"

"I've never seen that before. I managed to get a number last time, but we didn't see it when we were eating in front!"

It seems that it will take some effort to see Jiang Yan. The taxi stopped in front of the Hao Lai Lai Hotel. Wang Zufan saw a huge crowd of people at the door.

Some of these people couldn't get a number at all, so they could only get there. We took a group photo here, got out of the car and walked inside.

Wan Siqi saw the guests coming and hurriedly greeted them.

"Hello guest, do you have a phone number?"

Sure enough, you need to have a number to eat here. She took out her mobile phone and showed her number. Wan Siqi quickly invited her to come in.

"Number 371 is here, it’s time to prepare the dishes!"

As Wan Siqi informed the chef, Jiang Yan and the others also started their operations. The roasted suckling pig was already eighty-cook, and they were waiting for Jiang Yan to put the finishing touches.

Jiang Yan quickly stood next to the stove and saw the color It had changed color. It quickly immersed the hot oil next to it in the water, making a splashing sound.

Then Jiang Yan sprinkled the water on the roasted suckling pig, and the temperature of the oven suddenly increased to 300 degrees.

The skin of the suckling pig is instantly tightened, which makes the skin of the roasted suckling pig more crispy, elastic and smooth.

Don't tell yourself whether it is passed down from generation to generation. Now Jiang Yan only needs to cook whatever he wants at any time. With everything at hand, he quickly made the oven rotate all the time.

As the oven rotated to 180 rpm, Jiang Yan quickly turned it off. The color of the pig skin turned into a golden and translucent color, which looked very good. Tempting.

Jiang Yan quickly took down the roasted suckling pig and cut it into pieces with his knife. This was like flowing water.

(That's good) Jiang Yan put the dish on the plate and placed a plate of sugar next to it.

"Tell customers that today’s roasted suckling pig is very unique, please taste it!"

Wan Siqi was holding the roasted suckling pig. It was indeed much more fragrant than before. Jiang Yan's cooking had improved again. When it was brought to Wang Zufan, Wang Zufan was shocked when he saw the roasted suckling pig. (To read Baoshuang novels, go to Feilu Novel Network!)

For Jiang Yan to cook this dish so well, he is indeed much better than himself.

He underestimated Jiang Yan, and then tasted a piece of it. , this piece of pig skin is very elastic when held up. When you put it in your mouth, you can only feel the soft and crispy skin, which makes you want to stop.

Wang Zufan was completely immersed in the delicious food, and took the noodles on the side. I took a piece and spread some pasta sauce on it, then put the green onions on the pancake, sandwiched a piece of pork skin and put it in it.

Người mua: Za Warudo