Food: You have to eat to pay off debts?

But just being good with a knife isn't enough. He also wants to see what his cooking skills are and whether he has the talent to learn cooking.

"In this case, it is up to you to stir-fry this stir-fried dish. I will guide you while you operate."

Wu Zuang stayed in the store because his home was too far away and he had no place to go. He didn't expect Jiang Yan to let him start cooking. He knew that Jiang Yan wanted to see what he was capable of, and he immediately felt very happy about himself. I had the cheek to stay just now. It is much easier to interview alone than to wait for the next interview with a group of people. At least there is not so much tension.

"OK, boss."

Wu Zuang took a deep breath and walked to the stove arranged by Jiang Yan. He thought he wouldn't be nervous, but in fact he felt as if his heart was beating out of his chest.

Stir-fried vegetables is a home-cooked stir-fry, but Dongshi There are fewer people eating here because this dish requires a lot of ingredients. Some people find it too troublesome to make home-cooked dishes, but it is very popular in restaurants. Of course, 04 because this dish has many ingredients and is rich in nutrients , not only shredded pork with chives, but also vermicelli spinach, and finally the tender bean sprouts with the heads and tails removed. With so many ingredients, the steps of adding each dish are also very particular, making it one of the more sophisticated vegetarian dishes. Dishes.

In order to prevent himself from being in a hurry, Wu Zuidang kept all the side dishes at hand and silently noted the location in his mind. Then he heated up the oil in the pot, first added the chopped green onion and ginger, fried them over low heat until the aroma was released, and then Put in the mixed shredded pork.

As the temperature in the pot increased, the shredded pork gradually turned pink and white. He poured soup into the pot. Just when he put down the spinach and was about to turn it over twice before talking, Jiang Yan spoke."Fans, please join us too!""

He didn't do what he thought, and just let the fans go.

Jiang Yan reminded him four times of a dish, which surprised Wu Zuo. He went to a big hotel in the provincial capital to learn his cooking skills. In order to learn well, he had to cook After a lot of effort, many steps were memorized by rote after the master handed them over. Who knew that many small details were different from Jiang Yan's.

But he didn't go to tell Jiang Yan that the steps were wrong. For example, every chef has his own cooking habits, and the taste of the dishes will be different.

After a plate of dishes was cooked, he brought the dishes to Jiang Yan, handed him a pair of chopsticks, and Jiang Yan picked them up. I took a bite of stir-fried vegetables with chopsticks and it tasted pretty good. Although Wu Zui was a little in a hurry under his guidance, it tasted pretty good.

"Yes, Not Bad."

This is already a compliment. Wu Zuang suddenly opened his mouth and smiled like a fool. It was quite an honor to be able to let the boss Jiang who came again say yes.

Li Xia, who was cooking on the side, pricked up his ears and kept listening. , after hearing Jiang Yan's evaluation, he turned around and took a pair of chopsticks and took a taste. Suddenly, he felt a sense of crisis.

This guy's craftsmanship is so good. The boss just gave him a few random instructions to create this flavor. Come to think of it. He originally had very solid cooking skills and had been operating independently for several years.

Unlike him, who had only half-learned it at first. He just knew a little bit, but not everything yet. In the past half year since he came to Hao Zailai, he had learned a lot. Things, but after all, the time is short, how can anyone have such a strong ability to accumulate time.

It’s over, if this guy applies for the job, he will no longer be the employee that the boss loves most.

"Okay, you go help Li Xia cut the vegetables. Li Xia, you come and prepare the side dishes for the staff meal. I'll fry them later."

Soon, Jiang Yan had finished processing most of the meat dishes. He simmered what should be stewed and blanched what should be blanched. He finished today's employee meal by dividing it by two. When

Wu Zuo saw this It was dinner time, and he was too embarrassed to stay here as an outsider. He washed his hands and walked outside. Li Xia, who regarded him as an imaginary enemy, saw this and asked in confusion:"Where are you going?"

"This...I...have something to do, let me make a call."

Wu Zuoshi stammered. Li Xia was a very clever person. Even Jiang Yan liked him in terms of observing words and emotions. He couldn't tell that Wu Zuoshi was embarrassed to leave, so he pulled him back.

"It’s almost time to eat, why are you running around?"

"No, where can I have dinner with you?"Wu Zuoshi waved his hand.

"Okay, come over and have dinner together. You must be hungry after a busy morning."

Jiang Yan waved to him. He had helped him all morning. If he can't even get a meal, then his boss would really be a loser.

Wu Zuang was really embarrassed and always felt that he had to stay, like It's like eating rice, but the smell of Jiang Yan's fried food is so fragrant. Just smelling it made people drool. Now that I'm hungry, I'm even more greedy.

"When you're full, you can help me later and let me see what you're capable of."

Finally, after Jiang Yan said this, Wu Zui couldn't help it anymore. He quickly walked over and sat down with a bowl of hand-made noodles. The fragrant hand-made noodles were filled with the rich aroma of chicken soup and were extremely delicious. He copied it. Take a bite of noodles and put it into your mouth. The noodles slide into your mouth along with the delicious chicken soup. When you chew it gently, the noodles are delicious and full of chewiness. The elasticity makes it feel like the noodles are bouncing in your mouth when you bite it. Just jumping around, the texture is really amazing, coupled with the wonderful chicken soup, it forms a bowl of fragrant hand-made noodles.

Although I have heard many people say that the food in Hao Zai Lai is delicious, 610 also saw it myself After watching many videos, Wu Zuo finally realized how good the noodles tasted when he actually put them into his mouth.

After two mouthfuls of noodles and a big sip of soup, he felt refreshed. When I looked at the food on the table, I thought, this is a staff meal.

In the center of the table was a large plate of ribs, each one bright red in color and fragrant with aroma. There was also a large porcelain bowl next to it, which contained a large bowl of chicken wings. , there is also a bowl of stuffed pork, the meat dishes are already so rich, and there are several vegetarian dishes fried, and there is hot chicken soup on the stove for you to drink.

This is a staff meal. You can't eat so much if you spend less money when you go out. Wu Zui is simply He was stunned.

He came to apply for the job again, but he heard that the employees’ meals here were good and Boss Jiang cooked them himself. He was itching to try them. In addition, Boss Jiang’s skills were good and he wanted to learn from them. He wanted to improve his cooking skills, but the staff meal was so sumptuous that it completely exceeded his expectations. The employees here are so happy and make people jealous. (To read Baoshuang novels, go to Feilu Novel Network!)

For a moment, Wu Zuo even had the idea of ​​rolling around on the ground and trying to stay here again.

He happened to be sitting next to Li Xia and asked in a low voice:"Brother Li, what do you think I can do?" Successfully stay"

"You call me brother? Li Xia pointed at his face:"Am I that old?"".

Người mua: Za Warudo