Food: You have to eat to pay off debts?

First of all, the most expensive Buddha Jumps Over the Wall is not included in the strategy.

The person who wrote the guide is very sorry to tell you that Buddha Jumps Over the Wall only supplies ten copies every day, which is very difficult to grab and basically impossible to grab.

Then came the scoring of four cold dishes.

The taste is a perfect five stars.

Then comes the price.

Cold cucumber is the cheapest and is suitable for dishes with large meat dishes. It is refreshing and oily, and the delicious combination can create a 1+1 effect.

Not recommended if ordered with vegetarian dishes.

The braised beef is also highly recommended. The braised beef has a unique flavor that you can’t find in braised vegetables restaurants outside. It’s so delicious that you won’t want to spend your time here. It’s highly recommended.

The white pork with garlic paste is no less impressive. It is simply a masterpiece of chef's skills. It is suitable for one person to eat because there are only four slices in one serving.

It’s just right for one person to eat, but it’s heartbreaking to share it with multiple people. It fully embodies the feeling of wanting to enjoy delicious food alone.

The preserved egg and tofu"350" is also suitable for one person. The presentation is exquisite. The tofu and preserved egg are both high-end ingredients that cannot be bought outside.

The preserved egg tastes mellow and fragrant, but lightThe stinky smell is perfectly seasoned so that more people can accept it.

Those who love preserved eggs prefer to eat preserved eggs empty-mouthed and without the sauce. They are really delicious. The quality of preserved eggs is very good and cannot be bought outside.

The preserved egg protein is black and translucent, with a sense of transparency, and also has an ice pattern. The texture is bouncy, just like eating jelly.

The salted egg yolk inside is dark green and has a runny texture. Its dense and fragrant texture is no worse than the runny salted duck egg yolk. Each has its own unique taste.

Looking at the introduction, Wu Xuan was very excited about these four cold dishes.

However, she had limited funds, so she looked at the preserved egg tofu and garlic white pork, which were suitable for one person. Finally, she chose the garlic white pork, which is not often eaten. Looking at the photos, the exquisite and special presentation was very photogenic, suitable for taking pictures, and very beautiful.

After the cold dishes come the hot dishes.

Wu Xuan was eating alone and only planned to order a cold dish, a hot dish and a drink.

A wider selection of hot dishes.

Except for the too-expensive eight-treasure gourd duck and the braised pork, which was a large portion, she couldn't finish it by herself.

In the end, she chose bitter melon stuffed with meat, which was both vegetarian and meaty, which was very suitable.

For drinks, I ordered red bean fermented rice.

She read in the guide that the current fermented fermented rice is a seasonal limited-edition sweet-scented osmanthus-flavored fermented fermented fermented fermented fermented fermented fermented glutinous rice. It has a special aroma and is better than the sweet fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented glutinous rice that some people had tasted before. According to the waiter, this is the sweet fermented fermented fermented fermented glutinous rice that their boss has to make every day. Can't buy it at all.

After ordering, all that's left is waiting.

Wu Xuan looked around curiously at the decoration of the store.

It's a very Chinese restaurant style, with partitions between each seat, so the privacy is very good.

The glass on the tabletop is also very beautiful, and there are vases with flowers on each table, which match the Chinese decoration very well.

This environment really makes people want to take photos.

As a girl, Wu Xuan naturally couldn't resist such a filming environment.

I took out my phone and took pictures for a while.

During this photo shoot, I also discovered that the lighting in the store is also very good, and the people and scenery are taken very beautifully.

When girls take photos, they usually start with dozens or hundreds of photos, and then they finally select a few and post them on Moments.

The time for taking pictures passed very quickly.

When she realized that there were more voices around her, she realized that it was already past 11 o'clock and the food was being served.

The first things to be served are cold dishes, drinks, and soups.

Before Wu Xuan could be curious, her red bean rice wine was also served.

Without further ado, let’s take pictures first.

Then take a sip quietly.

Probably because of the cold weather, there was no ice.

However, the red beans and fermented rice are both refrigerated, so they still taste cool when you drink them, but they won’t freeze your teeth.

The scent of osmanthus is undoubtedly strong. You can smell it even before you drink it. Combined with the taste of sweet fermented rice and the confirming look in your eyes, it is a drink that girls will like.

It's sweet, but it's not overly sweet. It's just that the red beans and rice wine are seasoned to make it sweet.

Generally, red bean fermented rice is made from red beans and fermented rice, mixed with water.

Jiang Yan's fermented glutinous rice wine is not like this. Instead, it is made directly from fermented fermented rice wine with red beans, without adding water.

Just like drinking bubble milk tea, you can chew the red beans when you eat them. (To read Baoshuang novels, go to Feilu Novel Network!)

Wu Xuan was given a glass of wine and drank it without even realizing it.

The warm and sweet taste, the aroma of osmanthus and wine are really addictive.

She wasn't kept waiting long.

The garlic white pork and rice ordered came first.

Still taking photos first and then moving on[]

She originally planned to wait until all the dishes were served and take photos before eating.

However, it's so delicious and sweet that it's hard to resist.

I didn’t use my chopsticks immediately, but took photos and recorded them first. I was already holding back my saliva.

After eating a mouthful of minced garlic white meat, Wu Xuan's eyes widened uncontrollably, filled with wonder.

It’s so delicious!

At this moment, she fully realized that if she wanted to wait until the weather was better and come to a restaurant to cool off, and come to eat when she didn't have to wait in line, it would be impossible for her to have this opportunity.......

Let me ask, who can refuse such a delicious meal, which is rare in the world?

The only thing that can stop people from coming to eat is a poor wallet!

"Well...It smells so good!"

A large piece of white meat with garlic paste enters the mouth. It tastes so good that I want to cry even without chewing it.

I wish I could cry to express the deliciousness at this moment.

After a mouthful of meat, I paired it with a mouthful of rice. Well, rice. The rice is also delicious!

I don’t know if it’s because the steamer has been used for a long time, but now the steamed rice has no color. It just looks a little more shiny than the usual rice. It’s shiny, which means it’s of good quality. Rice

"How can rice be so delicious?"

No wonder the guide even recommends rice!

Wu Xuan ate happily, one bite after another. In a short while, she finished the portion of white meat with garlic paste.

Just when she was still not finished, the bitter melon stuffed meat was served.

This is a dish The home-cooked food looks light, but tastes extremely delicious.

The finished dishes are neat and beautiful, eight pieces in total, and there is a red wolfberry staring at it, which is very pleasant.

The melons and flesh are red, and they taste slightly bitter, but very delicious. It's fresh and soft, with a umami and bitter taste. Although it doesn't go well with rice, it's delicious! Eat one piece in two bites.

Put it in the middle with chopsticks and it will open. You can see how tender it tastes.

The fresh meat is chopped. The meat filling is very textured and has a grainy texture. As soon as you eat it, you will know that it is not minced by a 2.1 meat grinder. The steamed meat filling is also rich in soup, and it flows into your mouth after you bite it open. It is fresh. Very.

Fresh meat is more delicious when steamed than boiled or stir-fried.

Wu Xuan doesn’t know why, but it’s delicious anyway. With two dishes and a bowl of rice, her meal was clean and as expected after eating it. She was full.

But her whole person exuded an aura of joy.

She was full and full, and the happiness of having her appetite satisfied was all around her. It was really joyful.

No, she couldn't enjoy such a delicious dish alone. , I will go home from work tomorrow, and the day after tomorrow will be Saturday. I will see if my parents are free and bring them over to try it.

My parents must have never tasted such delicious food!

(PS: I am going out, and I will update two chapters first, at 12 o'clock There will be updates later, everyone will watch tomorrow, twitter!).

Người mua: Za Warudo