Food: You have to eat to pay off debts?

The two of them had a delicious meal.

After almost eating, we started chatting

"By the way, when did your girlfriend get married, we didn't hear any news about it."

Ma Hongchuan didn't understand and was shocked.

"Hey, I met him on a blind date in my hometown three months ago. My parents introduced me. I thought it was suitable and we discussed getting married."

Zheng Zijin said with a shy look.

It was simply incomprehensible.

"Okay, I got it, tell me in advance when the date is set, and I'll ask for leave then."

My brother got married, and Ma Hongchuan was still very happy for him~.

The two chatted for a while about the current situation.

It wasn't until they had eaten all the food on the table that they put down their chopsticks with satisfaction.

"It's not unreasonable for the hotel to be so famous if the price is so expensive - ah."

At this moment, Zheng Zijin had completely forgotten all the doubts he had when he came.

Instead, like those people on the Internet who have had good food, they started talking about boasting.

"I have never eaten such delicious mapo tofu. I didn’t understand why this dish was so famous before, but now I feel that this dish fully embodies the deliciousness of Sichuan cuisine!"

Zheng Zijin looked at the Mapo Tofu that had been eaten without any soup left, and praised it fiercely.

Ma Hongchuan nodded, it is indeed delicious.

"When I finish my work tomorrow, let's have a meal when I leave the day after tomorrow. I'll get in line then."

What Zheng Zijin means is that when he came over, Ma Hongchuan invited him to dinner, and when he left, he invited him back.

Ma Hongchuan also liked to eat the food that came later. It was so delicious that it would be a pity not to eat it, so he did not refuse and nodded in agreement. After the two separated,

Zheng Zijin couldn't help but share it in the college roommate group

"Brothers, you must come to Dongshi to see Dachuan Wan when you have time. The food he serves is really delicious. We had a good lunch and came back to the restaurant. It tastes amazing."

Except for Ma Hongchuan and Zheng Zijin, who don't pay attention to gossip about food, the other two roommates all come to the hotel after they have a good relationship.

"Did you go and eat before coming to the restaurant? Isn't this a very popular restaurant recently? It's actually over there in Dachuan"

"Is it really as delicious as said online?"

Zheng Zijin became even more excited when he talked about this.

"It must be delicious, with garlic paste and white meat, rich in garlic flavor, fat but not greasy. It has the aroma of soy sauce, chili oil and garlic, and you won’t get tired of eating it. The chef’s knife skills are very good. The meat and cucumber slices are so thin that light can pass through them. They taste really amazing."

"Mapo tofu is also delicious, spicy and spicy, and has the aroma of beef cubes. The beef cubes are fried very fragrant. The sauce wrapped in Mapo tofu and the tender tofu are really delicious when eaten in your mouth. It is also very delicious. After dinner, I made two bowls of rice with mapo tofu. If you have a chance to try it, you will definitely eat it!

Roommate:"I have watched videos of food tours on the Internet. It is said that the menu of the restaurant will change once a week, so when we go to eat, it will probably not be the same again.""

Zheng Zijin was very shocked.

There is a restaurant menu that changes every week, which is awesome!

"Suddenly he didn't want to leave, and envied Dachuan for living in Dongshi."

At this time, Dachuan, who had returned home, sighed leisurely when he saw the message in the group.

"It’s no use living in Dongshi. The prices here are not cheap, so you can’t eat them often."

Ma Hongchuan still wants to save money to buy a house.

Going to eat once a month is enough.

"What you said makes sense, but traveling to Dongshi is worth checking out, and spending money on outings should be worthwhile."

Zheng Zijin strongly recommended that he come back to the hotel again, which really aroused the curiosity of the two roommates.

They didn't even take a break during the National Day to get overtime pay.

How about taking advantage of the fact that colleagues are back to work and asking for leave to go out for fun? Can they avoid it? Open during the peak period.

There are quite a few people who have this idea, but they are not the only ones.

The National Day in October every year is the peak period for going out.

Naturally, some people don’t like traffic jams and crowds, so they miss this time to go out.

So come back when things get better The hotel is booming again.

The business is better than expected. (To read Baoshuang novels, go to Feilu Novel Network!)

Because people who plan to travel after the National Day, all of them on the Internet praise the hotel and are happy to come back. I came here to check in.

You must know that many people travel just for one meal and go to various places across the country to cook.

This makes it difficult for many people who want to wait and come to a restaurant to enjoy the heat without queuing up.

It’s better to come to the restaurant now. It’s so popular that you have to queue up to eat.

The restaurant is open there and won’t run around. It’s better to wait for the heat to pass. There aren’t that many people going there to check in and try it.[]

Then I realized that even if the heat has not passed, why is it still getting more and more popular?

As a local, Wu Xuan focused on Hao Lai Lai Restaurant when it first became a hot search topic.

She usually loves to eat, but she doesn't like to wait in line. She really can't wait for several hours for a meal.

So, she thought that she would come to the restaurant to open takeout later, and then just order takeout, wouldn't it be delicious?

Then I didn't wait until I could go to the restaurant to open takeout.

She continued to think that when the heat subsided and there were not so many people in line, she would check in again.

As a result, instead of waiting for the heat to subside, she saw Hao Lai Lai Restaurant becoming a hit on the Internet.

Before she could react.

Fortunately, the restaurant was closed for renovation.

Now, netizens who are curious about the restaurant, as well as locals, can't get enough of it.

For this reason, she regretted it for several days. It was a pity that we didn't try it before we closed down!

Finally, it was time to wait until the hotel opened.

On the first day of opening, she thought there would be a lot of people and wanted to avoid the limelight.

Then the next day, I saw many food bloggers who went to check in and posted videos. The business was really good and there was no queue.

So she thought about waiting.

Today is Thursday, the third day of reopening.

She scrolled through her WeChat Moments and Amway photos and videos posted online every day, and she couldn't bear it anymore.

As a kindergarten teacher, she got off work very early.

I just packed up and arrived at the door of Haozai Lai Hotel at five o'clock.

The hotel is not open yet.

Under the guidance of the waiter, she went to her seat and waited for the store to open.

This point is too early.

There was still an hour before the kitchen started working, so she waited patiently in order to eat.

I just have some time to learn about the ordering guide.

Yes, there are people on the Internet who come out to travel to Dongshi and have a guide to check in and eat at restaurants there.

In the guide, each dish is rated in terms of price, taste, and portion, providing the best choice for those who want to try it.

Because the prices are not cheap, many migrant workers cannot eat whatever they want.

Of course the same is true for Wu Xuan.

She looked at the guide carefully and used her careful research skills to prepare lessons..

Người mua: Za Warudo