Food: You have to eat to pay off debts?

In the blink of an eye, the two plates were empty.

Pi Shi looked at the crab noodle lion head that was only for one person, and realized that it would be better to change the style after renovating it.

"From the decoration of the hotel, the dining mode, and the prices of the dishes on the menu, it can be seen that the Hao Lai Lai Hotel in the past was the most common small restaurant on the roadside, but now it is a sophisticated restaurant, and the tableware and plating are also The portion size and the difficulty of making the dishes are not comparable to those of ordinary restaurants. For example, this eight-treasure duck and this crab meat and lion head are all state-banquet dishes. They are not available in ordinary restaurants and cannot be eaten by ordinary chefs. Do"

"Therefore, the price is in sharp contrast with the previous Hao Lai Lai Restaurant, and it can be regarded as a mid-to-high-end restaurant."

"Moreover, Boss Jiang should have received guidance from an expert, or studied during the renovation period. Nowadays, Michelin has a high level of authenticity. If the dishes want to appear high-end, exquisite and upscale, the plates must be large and the portions small, so that people can’t finish the meal and whet their appetites. This is the way to manipulate the guests"

"For example, I was taken advantage of right now!"

As he said that, he took out his mobile phone and placed another order for braised beef and white pork with garlic paste.

It was just a few bites, but he was not satisfied at all!

"This is delivery. Orders are delivered to the front desk."

Jiang Yan prepared the secret braised pork, mapo tofu, mushrooms and vegetables, and braised oxtail soup for the delivery order, and asked Li Xia to deliver it to the front desk. The rider was already on the way and would be here soon.

"Hehe, this is Mr. Gao's order."

Li Xia took a look at the order number and saw Gao Huamao's member name.

"OK."

Jiang Yan has become accustomed to it.

In the past, Gao Huamao also placed orders before meals every day.

But today's address seemed to have changed.

Jiang Yan didn't care. This was the busiest time, so he had no time to care about this matter.

Then The order was delivered to Gao Huamao's house.

It was unpacked by the servants and put on the plate again. It was delivered to the dining table of Gao Huamao and his son.

But it was only placed in front of Gao's mother.

In front of Gao Huamao, only Gao's mother cooked. I cooked a bowl of vegetable porridge without even a bit of minced meat, so it was very vegetarian.

The chef at home asked for leave today. Someone in the family died and he had to go back to attend the funeral. No one expected such an unexpected event.

So the chef left, Aunt Shun originally wanted to take over the kitchen and cook.

But when Gao Huamao was asked by Gao Huamao why he ate so much yesterday, he couldn't explain how delicious Jiang Yan's cooking was. He ordered a portion for his mother so that he could come back later. Delivery orders.

Because you are a member, delivery orders can be placed directly.

The platform also has cooperative riders, which is much more convenient than ordering delivery before.

"Mom, if you try it you will know why I am full."

The food taken out from the takeout looks very delicious.

The braised pork has a rich aroma, and the bright red sauce is sticky and hangs on the square pieces of meat. It is tempting to look at it.

Mapo tofu is spicy and fresh. It's fragrant, with bits of chopped green onion and minced meat mixed in, making people unable to help but swallow their saliva.

Even the ordinary mushrooms and vegetables are particularly beautiful.

The vegetables are stuffed in take-out boxes and are not as colorful as what Huamao ate at yesterday's banquet. It's bright, but it doesn't affect your appetite.

The mushrooms are thinly thickened, shiny, and moist, not dry and waterless. There is also stewed oxtail soup, which is fragrant and has a clear soup base, which is very suitable for autumn. Drink.

Gao Huamao looked at these dishes and uncontrollably recalled the taste of what he ate yesterday.

When he looked at the white porridge in front of him, his mouth watered.

He wanted to take a bite with chopsticks.

But Gao Mu listened to the doctor's words. , don’t give it to him at all

"Mom, I feel like I'm feeling better now. Let me take a bite. I'll eat something light!"

"I can give you a bowl of soup, which is a liquid diet, but nothing else."

Gao's mother picked up the small bowl and gave Gao Huamaosheng a bowl of stewed oxtail soup.

Gao Huamao blinked his big eyes and acted cute with his mother.

"You are so grown up, don’t let me irritate your eyes."

Gao Huamao was hit hard by Gao's mother's merciless dislike.

"Mom, am I not your eldest son?"

"No matter how loud you are, I won’t give you any soup."

So Gao Huamao took the soup, stopped talking, just sipped the soup, porridge and soup.

Seeing that he had calmed down, Gao Huamao also filled a bowl of soup for herself, ready to taste it.

These dishes looked at They are all good, but I don’t know how they taste. (To read Baoshuang novels, go to Feilu Novel Network!) The soup base of the stewed oxtail soup is crystal clear, the oxtail oily flowers are evenly distributed, and the fragrance is rich.

After Gao Mu drank it in her mouth , my eyes lit up.

The soup was very delicious, and the umami essence of the ox tail seemed to be integrated into the soup. The taste was warm, and you could taste a little ginger and green onion.

Then it was gone.[]

It has a very clean taste, but brings out the umami flavor of the oxtail to the greatest extent.

Make this soup delicious.

Even after a few sips, my body felt warm.

The Gao family is also one of the top twenty companies in Dongshi. The family is not short of money and has a lot of good food to eat.

Gao Mu never expected that one day she would be able to taste such amazing oxtail soup

"It tastes great. Which restaurant is this?"

Looking at Gao's mother asking impatiently, Gao Huamao raised his head proudly, as if he said I won't tell you. Gao's mother was choked by the unlucky child, and immediately stopped asking, picked up the chopsticks and started to taste other dishes.

One bite. When the braised pork entered her mouth, Gao's mother was startled and looked at Gao Huamao with something wrong.

Does this child usually eat so well behind their back?

No wonder he looked like he was so stuffed to death yesterday.

Feelings are so delicious!

"There is such a delicious restaurant, but you haven’t even taken your mother to it?"

Mother Gao was very disappointed with this stupid son.

Seeing him eagerly staring at the braised pork, she didn't feel soft at all.

"The restaurant just opened today. I had a tasting banquet yesterday. How can I take you there?"

Gao Huamao felt guilty at first, thinking that he hadn't been home during this period of time.

Besides, his parents were busy. He usually didn't make many phone calls. He forgot about it before. In addition, Brother Jiang had been closed for so long, so it was normal for him to not be able to remember. Well!

Then she felt confident again.

Gao Mu was dubious, and then ate green vegetables with chopsticks.

The sweet taste was really good! It is much more difficult to make vegetarian dishes delicious than meat dishes, and it requires more effort.

This vegetarian dish made by Jiang Yan is very delicious. The mushrooms are very tender, and the bursting soup is revealed when you bite into it, and the juice bursts in your mouth.

This delicious taste is in the broth It has this texture only after it has been cooked in the soup. The green vegetables are also soaked in a side of water in the stock, and then the two ingredients are put into the pot and stir-fried, and finally seasoned and thickened. The seemingly simple stir-fried vegetables are not delicious just by stir-frying them..

To ensure that it is cooked thoroughly, it must also taste fresh and retain the unique taste of vegetables.

There are certain requirements for the test of fire..

Người mua: Za Warudo