Food: You have to eat to pay off debts?

"I'll go, it's so expensive!"

While Pi Shi was ordering, a young couple at the table next to him was also ordering.

Zheng Tianjun took the mobile phone handed over by his girlfriend and blurted out after seeing the dishes he ordered and the price.

He and his girlfriend had not been together for long..

It’s the time to cultivate relationships.

I’ve heard the name of Hao Lai Lai Restaurant before. I wanted to come with my girlfriend for dinner, but I didn’t expect that the hotel was closed for renovations.

Then yesterday I learned that it would open today, so I took the number early and came. My girlfriend came over for dinner.

My girlfriend was also very happy.

Eating is a small thing, but her boyfriend took the restaurant she mentioned to heart and brought her over for dinner as soon as it opened.

That was because he loved her and took her to heart. Proof.

After his girlfriend ordered the food, Zheng Tianjun blurted out that it was very expensive.

The atmosphere at the table suddenly became awkward.

"Maybe I ordered a little too much, please take a look at what dishes to remove."

Boyfriends are too expensive. As a girlfriend, it's not good for Zhu Lan not to speak. She has to show her attitude.

As for what she is thinking in her heart, only she knows

"no, I'm fine."

Zheng Tianjun also knows that he shouldn't say these words. Even if he thinks it's expensive, he just feels sorry for himself. If he says it openly, wouldn't it make him look stingy? Taking his girlfriend out to eat is too expensive.

Besides, the restaurant is still his. Ordered.

The dishes Zhu Lan ordered were indeed not cheap.

One portion of braised beef, one portion of eight-treasure duck, one portion of ground and three delicacies, one portion of corn ribs soup, and two rice dumplings.

In fact, three dishes and one soup, two dates The portion size is nothing.

But the price is 1,262.

The two of them ate more than a thousand in one meal. Zheng Tianjun’s monthly salary is only 6,000. Of course, an ordinary wage earner feels distressed.

But for the sake of face, he can’t say anything..

He endured the heartache and paid, but his face didn’t look as happy as before.

Zhu Lan seemed to notice it, took out his mobile phone and started playing, without taking the initiative to speak to lighten the atmosphere.

Compared with the busy dining tables around them, they It was too silent.

Until the dishes ordered by the first wave of customers were brought out.

Everyone was attracted by the taste and presentation of the dishes, and the hotel lobby suddenly became lively.

"That's the Babao Gourd Duck. It's really beautiful, (bgaj) just like a gourd!"

Zhulan eyes stared at the eight packs of gourd duck on the table without blinking.

Zheng Tianjun also nodded in agreement. The color and appearance are indeed beautiful.

The reddish-brown skin is fried very crispy at first glance. The layers of thickened sauce are very bright. When you cut it open with a table knife, an indescribable fragrance suddenly spurts out, making people salivate when smelling it. The moment the eight-treasure gourd duck is cut open, the fragrance is as real as the essence. With the addition of special effects, it makes people's eyes brighten and stare at them.

Unfortunately, this is not their eight-treasure duck.

Seeing this duck and smelling the fragrance, Zheng Tianjun doesn't mind that the price of 688 is expensive, but looking forward

"Don't know how it tastes."

Zhu Lan also forgot that he had just arrived at the interlude. Hearing his words, he also spoke.

"It must be delicious, you can smell the aroma of duck meat and the fillings."

As all kinds of dishes were brought out, Zhu Lan and Zheng Tianjun eagerly waited for their dishes. (To read Baoshuang novels, go to Feilu Novel Network!)

A lot of dishes have been served on the leather food table Okay.

The staff turned on the camera and pointed it at the skin, and the key point of the recording came

"Let’s look at the cold dishes first, braised beef and white meat with garlic paste."

What came into view was a long dinner plate filled with braised beef. The slices were evenly placed on the plate. The lines of the tendons were distributed on the beef. The cut surfaces were clearly visible and looked very translucent and beautiful.

Pi Shi counted them. Good guys, here are the rice slices! []

Although the presentation is more exquisite and beautiful, and there are also carvings of radish flowers, the portion is not as much as before the decoration.

Say what you say about skin food, and I also say the same when introducing braised beef. That's right.

But then he tasted a piece of braised beef, and his attitude immediately changed!

What kind of braised pork recipe is this? How could it be so fragrant?

The braised beef in his mouth was broken when he bit into it. The tendon was soft but there was also... It is chewy and has a very good texture. Every fiber of the beef is fragrant, not moist, but dry. As the beef is chewed in the mouth, it becomes more and more fragrant. You ca n’t tell how many spices and aniseed ingredients are added to it..The rich aroma can make people faint. I could n't say anything for a while. I ate several slices before boasting to the camera.

"I’m not going to lie to you, folks, this braised beef is amazing. I have never tasted such a fragrant braised beef. I’m afraid it’s made from some secret recipe. The beef is cooked just right and is delicious. It melts in your mouth before it’s rotten. Otherwise, it has no taste. This kind of texture that gets better and better as you eat it, with a little bit of chewiness, is unique. I don’t know how Boss Jiang makes it, but it’s so delicious that I can’t describe it."

Listening to his description, the two staff members sitting opposite picked up their chopsticks in unison, and each of them stole a piece of braised beef and put it into his mouth.

Then his eyes widened, staring at the last two pieces of braised beef.

Pishi saw this , quickly grabbed one piece, and the other piece was grabbed by the staff who was not holding up his mobile phone to record the video.

The only guy who was holding the phone to record the food, and it was inconvenient to grab the food, looked at the two people with resentful eyes.

"Ahem, the taste is nothing to say, but the portion is a bit small, but the taste is worth it!"

After saying that, he looked at the white meat with garlic paste next to it.

The special bamboo plate on the clothes drying rack is very attractive.

There are four large pieces of white meat hanging on the clothes drying rack. There are cucumber slices under the meat slices and there is sauce next to it.

According to the waiter The way to eat it is to put the red garlic sauce on top of the meat slices, then pick it up and put it into your mouth together with the cucumber slices at the bottom.

One bite, and you will be so satisfied when you eat it.

The rich garlic aroma and red color The spicy taste of the oil offsets the greasiness of a large piece of white meat.

There are also refreshing cucumber slices as a base. I took a big bite into my mouth and felt satisfied every time I chewed it.

The two staff members were also not polite. Look The skinned food looked so satisfied that the saliva flowed out. One of them quietly stole a piece and ate it in his mouth. The moment he tasted the taste, he felt bubbling with happiness.

So happy!

"tasty!"

"The white meat in the mouth is soft and glutinous, with a good texture. The knife is very thin, and one roll is just right for the mouth. The red oil chili is also fragrant, not very spicy, it has a spicy and spicy taste. The garlic paste and sesame seeds are just perfect. The finishing touch is an indispensable seasoning. The cucumber slices are also delicious, crisp and tender, with a strong cucumber flavor, which is very refreshing."

As he said this, he ate the last piece of white meat with garlic paste.

Người mua: Za Warudo