Food: You have to eat to pay off debts?

Suck it~ I’m so greedy, who is talking about such a fairy like the boss!

"Boss, you are so good at cooking, do you have a girlfriend?"

Jiang Yan:...

Jiang Yan glanced at Wang Xiaoxiao and said nothing.

Why is this little girl not opening any pot?

Speaking of which, Jiang Yan has been in this world for so long that he has never met a woman who is interested in him except his employees.

I don’t like to go out at home, and I spend all my time in the kitchen in the store. Where can I find a girlfriend?

"Hahahahaha, the boss has no girlfriend, we are all single"

"Women only affect the speed at which I can chop vegetables!"

Jiang Yan raised a pair of peach blossom eyes, half-squinted, and had the smell of dead fish eyes, and said lightly

"It makes sense. Many of the game anchors I follow were very good at first, but after getting girlfriends, they all changed. I don’t know why. Many of them are like this."

Wang Xiaoxiao usually likes to play games, but his skills are not good, so he likes to watch game anchors to learn skills.

Then he discovered this incident.

Many anchors were banned for this

"There is a saying that goes like this: If you don't have a woman in your heart, you will be a god of nature if you draw a sword. If you have a girlfriend, you can't concentrate."

Li Xia, who was standing aside, listened for a long time and then came over to interrupt.

This answer seemed quite reasonable at first glance.

"Boss, another boss outside sent a flower basket."

An Feibai was arranging work in the front hall. When he saw another flower basket being delivered, he walked to the back kitchen and said to Jiang Yan

"How many flower baskets is this?"

It's opening today. Although we can't set off firecrackers to celebrate, many regular customers in the store bought flower baskets and sent them over.

This morning, there were more than 20 flower baskets placed in front of the hotel, all sent by different people.

"The 26th flower basket."

An Feibai opened his mouth to reply.

Jiang Yan nodded and didn't care,"It's about to open. Just don't block the door with the flower basket.

An Feibai:"But it's almost blocking the road.""

If it weren't for this, there would be no need for him to come in and call the boss!

Jiang Yan:......

"what is it now? Give it a squeeze?"

Wan Siqi touched her chin and thought.

"I'll go take a look'."

Jiang Yan put down the domestic products in his hands and walked to the door wearing a pure white chef's uniform.

On both sides of the door, there were more than a dozen flower baskets placed on each side, and the road had been blocked.

"This affects other people's business."

Jiang Yan looked around and didn't see any suitable place to put the flower baskets. It would be easy to handle just a few, but it's really hard to place so many.

"How about placing them in a row on the edge of the road? Wang

Xiaoxiao pointed at the roadside and suggested.

"Then who knew our store would open?"

Shi Xinpeng felt something was wrong. That area was likely to be misunderstood as an ownerless property.

For a moment, everyone stood at the door and felt embarrassed.

In the end, Jiang Yan made the decision to leave eight at the door, four at a time, and put the rest Go to the back and put it around casually.

It can't affect business.

The time comes to ten o'clock. The business hours are coming soon. The kitchen is also busy.

As a loyal fan of Haozai Lai Restaurant, Pishi.

After seeing Jiang Yan's post After the opening time, he returned to Dongshi directly.

He had already bought a house near Jianjian Road, but during this period, Jiang Yan Hotel had not opened, so he did not come to live there.

Now that Hao Zai Lai Hotel has reopened, he is also the first The time has come.

Needless to say, the next video will definitely be the newly opened Hao Lai Hotel. (To read Baoshuang novels, go to Feilu Novel Network!) As soon as the refresh starts at 12 o'clock in the morning on the 17th, skin food will be taken out He booked a table and ordered a copy of the 1888 Buddha Jumps Over the Wall.

Then when he went back to look through it, he saw that ten copies of Buddha Jumping Over the Wall had been swept away. In just a few minutes, they were all snatched up.

This The financial resources of these diners are pretty good!

Maybe it’s because it’s already opened. You can see the menu, but there’s no table number, so you can’t order it yet.

At a glance, it’s all dishes I’ve never eaten before.[]

Pi Shi was looking forward to it.

And he also saw the introduction of the menu on the mini program. The menu will be changed once a week, which means that the menu will change frequently!

Pi Shi was suddenly extremely curious about Jiang Yan.

If you change the recipe like this, you will have to cook so many dishes!

Moreover, the dishes on the menu are also very diverse, and it always feels like there is no dish that Jiang Yan is not good at.

Pishi smacked his tongue, looking forward to it very much.

Good luck, good news~

Today is the first day of opening of Hao Lai Lai Restaurant.

It’s not just skin food that comes.

Geng Qingwan’s entire colleagues from the food magazine came.

It is fully equipped and looks like it is here for work.

Some local food shop bloggers also came one after another.

What they do is to explore local restaurants. Even if a new restaurant opens in Dongshi, they will not miss it. If the food is good, they will recommend it. If it is not good, they will not mention it.

Not to mention agreeing to come back to such an internet celebrity hotel.

This is still the first day of reopening after Hao Lai Lai became popular.

Everyone knows it is a topic, and food bloggers would be fools not to come.

Today can be said to be the highly anticipated opening.

Customers who have registered in the mini program in advance can just scan the code at the front desk when dining, and they can go directly to the restaurant to eat if there is a seat.

Customers who have not taken a number in the mini program can sit directly when they enter the store and if there is a seat, they can only take a number and queue up if there is no seat.

Customers who had taken a number arrived too late. After scanning the QR code to report, they had to queue up and wait for the system to call their number before entering the restaurant to eat.

In the kitchen, Jiang Yan can also control the meal number at any time based on the amount of ingredients left.

Anyone who has used this system feels that it is the same as the hospital's number-taking mode and is very familiar.

Young people don’t need to adapt, they are already familiar with it.

The employees' work is also much easier.

No more numbers, which means no more food.

All you need to do is receive the food and serve it.

When guests come, they should be taken to the corresponding seats according to the number of people, and they can't be left alone.

The guests sit down and scan the QR code to place their order, order the food, and then place the order successfully after paying, without having to go to the front desk to settle the bill.

If you don't know how to operate it, you can also ask the waiter to order. The waiter can operate the tablet. After ordering the food, paying and placing the order in the same way.

This ordering system is very complete.

It's just not that friendly to the elderly.

Jiang Yan also specifically instructed his staff to take the initiative to help elderly customers who don't understand what they order, so that (Li Li's) guests can have a good dining experience.

So after the opening, even if it was very popular, there was no problem.

".I grabbed the Buddha Jumping Over the Wall, so I already have the soup. Just order another dish, braised beef, I love white meat with garlic paste, come here, the famous eight-treasure duck dish, come here, crab meat and lion head, Ants climbing trees and mapo tofu should be enough to eat."

Pi Shi ordered the dishes, paid the bill, and then started talking to the camera about how he felt about entering the store.

"Dear friends, you can see that after the renovation, the environment of the Hao Zai Lai Hotel has improved a lot. It can be said that it is very beautiful and has a high degree of freedom. The plates, bowls and chopsticks are all in the table and drawer, so you can just pick them up yourself."

"When you scan the QR code to order, you can choose slowly, and you don’t have to worry about the waiter waiting all the time. I like this kind of service. Otherwise, if someone is around all the time, my video recording will be interrupted. It all depends on post-editing, but it’s great now."

"The popularity is still as high as ever. We were the first batch to enter the restaurant for dinner. It was just 11 o'clock."......

Người mua: Za Warudo