Food: You have to eat to pay off debts?

Gao's mother ate happily, which was in sharp contrast to Gao Huamao, who was at the same table.

A bowl of porridge and a bowl of soup were not enough to fill him up at all. Gao Huamao finished eating and looked at the dishes on the table eagerly, hoping to get a piece of the pie.

Zhijian's mother, who usually has a very small appetite, is now holding chopsticks in one hand and a bowl in the other, eating the braised pork one bite at a time.

Eat a bite of braised pork, then a bite of green vegetables, or mapo tofu, and also take time to drink soup. I love every dish and never neglect any dish.

It wasn't until Gao Mu's belly was full that she put down her chopsticks still unsatisfied.

Just like that, she was still full.

In order not to be like Gao Huamao, she restrained herself and stopped eating.

She is such an adult, she still has the self-control she should have.

"Put the remaining dishes away and reheat them in the evening for me to continue eating. After saying that

, Gao Mu wiped her mouth gracefully, as if she had thought of something, and then continued:"I also put away the porridge I made for Maomao. Let's heat it up in the evening and continue eating.""

"Maomao, don’t even think about running away, you have to stay at home these three days."

Gao Huamao watched helplessly as the dishes were taken away by Aunt Shun. He was so desperate.

If he had known that he would suffer such a serious crime, he would have controlled himself yesterday and not let himself eat too much!

After the business hours at noon, everyone sat in the lobby Rest.

As this is the first day of reopening, the dishes have been changed and the prices have also increased. Jiang Yan is somewhat uneasy.

"Have the guests reacted to the price of the dishes?"

The front office is in charge of Wan Siqi and An Feibai.

They also focus on observing the dining experience of the diners.

They can answer Jiang Yan's questions at this meeting.

"When I sent familiar old diners out, I always asked them about their dining experience, and they all praised the dishes. I didn't hear anyone look wrong or anything else."

As an ordinary person, this price is expensive for Wan Siqi.

But after she tastes it, she will only feel that she is not living up to expectations and has no money to eat such delicious food. She will not dislike Jiang Yan's cooking. Expensive.

Because the absolute deliciousness will overwhelm all doubts.

I can’t find fault with the deliciousness of every dish. The only thing is that it’s expensive and I can’t afford it.

That’s also everyone’s problem, it’s their hotel’s problem.

"When I was serving the food, I didn't see any problems with the customers, and some of them were dissatisfied with the price, but their expressions changed after they tasted the food, and they all left with a smile.

Aunt Tian also responded:"You can tell from the fact that there are no leftovers on the plates that everyone likes to eat. If the plates are clean, I can wash them much faster.""

Seeing that the feedback on the first day of business was all good, Jiang Yan was relieved.

It seems that the creditors were right.

He underestimated his craftsmanship.

No, he probably underestimated the system.

Appetite is every Things that everyone has, rich people, people who spend money for food, don’t know how much.

He originally cooked alone, he couldn’t go out and open a branch, and he didn’t raise the price and go high-end. Route, how can you make money!

"There is still a problem. Excluding the eight private rooms and the 100 tables in the lobby, our mini program has placed 100 numbers, but it is very unfriendly to the guests who come to dine in. Today, there were only a dozen tables for the guests who came to dine in. There was no order, and many customers came and left without eating."

Zhou Peng is attentive and pays attention to the situation in the store when it is open. In addition to the dining guests, she also pays attention to those guests who come without a seat and leave disappointed.

Jiang Yan thought about it carefully and realized that his limit for each meal was no more than There are about a hundred tables, because some tables have customers ordering less dishes, and some tables have customers ordering more dishes, so it is just right to accommodate 100 tables during the no-meal business hours, which is within a controllable range. If there are more, he will be busy But come here

"Then use the mini program to reserve fifty numbers, and leave the rest for dine-in meals."

"100 tables is an approximate number. The store is already full and the number has reached 100. If you need to queue up, we will not accept you."

"If there are vacancies in the store, after 100 tables and before 1 o'clock, you can still receive them."

"But this is also the case when there are dishes. When you order, you should also pay attention to the remaining portions of each dish at all times, so as not to receive guests when there is no food."

Everyone understood Jiang Yan's words and nodded.

Now there are more waiters, and someone is doing the work of serving food. An Feibai is considered the lobby manager, responsible for the business situation of the entire front office.

Wan Siqi is at the front desk, responsible for reception. Seeing off guests, handling special situations, being responsible for explanations when someone comes to ask questions, or responding to some emergencies

"Okay, okay~" (To read Baoshuang novels, go to Feilu Novel Network!)

An Feibai and Wan Siqi agreed.

They have been promoted now, and they are very high-spirited and want to have a big fight........

They attach great importance to the tasks ordered by Jiang Yan.

"OK OK, let's all take a rest."

After the hotel was renovated, Jiang Yan asked the designer to leave a lounge for him.[]

A place where everyone can put their things and rest.

There are cabinets, a desk, and a two-meter large bed sofa that can be laid flat, which is very suitable for sleeping.

Jiang Yan went to the lounge and lay down to rest.

It's only around two o'clock now, so I'll take a nap and get up at around four o'clock in the afternoon to prepare food.

When it was almost four o'clock, Shen Ruling said hello to everyone and went to the kindergarten to pick up the children from school.

Then he sent the child home and gave it to his mother-in-law to take care of, while he returned to the hotel.

A round trip, it’s only five o’clock, not even the evening business hours

"Sister Shen, are you back so soon?

Shen Ruling nodded and replied,"Well, kindergarten ends at four o'clock. My home is relatively close to the kindergarten. One hour is enough.""

"It's time for dinner in a while. What do you want to eat? We just asked the boss to order dinner."

Wang Xiaoxiao said with a smile, looking forward to dinner very much.

The thing he looks forward to most at work every day is cooking!

Tell the boss what you want to eat, it's a staff meal. Is there anything happier than this?

Speaking of lunch today, During the staff meal, she even took pictures and gave out scarves. I will see how the data goes.

The name of her scarf is: Xiaoxiao (working version in Haolai Hotel).

I don’t know if it’s because of the name 1.2, but she doesn’t have many fans. ’s account, this staff meal scarf actually has more than 200 likes

"Wow."

Wang Xiaoxiao happily looked at the comments below.

Sure enough, they were all words of envy.

"Is this a staff meal? Are you sure you didn't order from Haolai Restaurant?"

"I don’t believe the staff meals are so good. What’s the difference between ordering a table of food?"

"Friends who have eaten here said that after the reopening, the price has doubled and it is very expensive. How much does this employee meal cost?"

"real or fake? Is this the dish cooked by Boss Jiang?"

"I'm envious. Will the hotel still recruit people if I can come back? If I can’t afford it, I can go to work and eat staff meals!"

"Sisters, don’t forget each other even if you are rich or noble, do you still need someone else? Can I go to work?"

"......"

Người mua: Za Warudo