Gao Huamao's face wrinkled into a bitter melon.

He finished two bowls of rice, three bowls of soup, one bowl of Wensi tofu, and ate so many vegetables that his stomach was already full.

Watching Jiang Yan jump over the wall at Shengfo, the expression on his face was both excitement and pain.

If he had known that the last dish would be Buddha Jumping over the Wall, he wouldn't have eaten those two bowls of rice!

You couldn't tell it when it was in the wine jar, but when Buddha jumped over the wall and scooped it into the bowl, under the light, you could see how mellow the soup was.

The golden and thick soup is full of gelatin. The layer of floating oil on the soup shines under the light, and the heat rises slowly from the soup, which makes people appetite.

Jiang Yan took a small bowl and filled a bowl for everyone.

Finally it was my turn.

He stewed the wine jar.

Everyone, who had been overwhelmed by the fragrance for a long time, received the bowls and couldn't wait to eat them.

"suck——"

Dozens of ingredients are put into the old wine jar and simmered over slow fire, so that all the aromas of the ingredients are integrated into the soup. This golden Buddha Jumps Over the Wall Soup becomes the essence of this dish.

The scalding hot soup can be smelled of wine before you even take it into your mouth.

After entering, it is even more eye-catching.

The rich and smooth soup 063 flows through the tip of the tongue and into the stomach, as if the body is experiencing an incomparable delicious feast.

Its taste is not as smooth and refreshing as other soups. Due to many ingredients, the soup becomes a bit thick, but it is not greasy at all and has a hint of wine aroma.

It's so delicious that you can't even tell what's in your mouth.

My mind is filled with the golden and rich soup rippling back and forth.

Everyone was in awe of the delicious food that jumped over the wall.

Full of disbelief.

How can there be such delicious food in the world?

It's fresh beyond people's knowledge and breaks their limit on deliciousness.

From then on, I gained a new understanding of how delicious food is.

Jiang Yan himself had never eaten Buddha Jumping Over the Wall. He kept eating spoonful after spoonful and couldn't stop eating.

Before the various ingredients are stewed in the old wine jar, he has already processed them in place to minimize the fishy or sour smell, and maximize the original fragrance of the food during preparation.

So this delicious food is what Buddha deserves when he jumps over the wall.

"Wow!"

After Gao Huamao tasted the taste, his face showed an expression of excitement that he couldn't explain clearly.

He narrowed his eyes slightly because it tasted delicious, and slowly chewed with his mouth, looking like he was enjoying it very much.

He wished he could stomp his feet on the ground. A few feet to express this deliciousness

"So soft, so soft!"

The meat here, whether it's chicken, duck, lamb knuckles, pig's trotters, or anything else, you only need to take a sip and the meat will melt.

The key is that the flavors of other ingredients have entered the meat." , such as scallops, bamboo shoots, sea cucumber, tendon, ham, etc.

Everyone recognizes all the ingredients with many ingredients. They only know that this is delicious, that is also delicious, and they can’t stop at all.

Even if the stomach is not full, No one was willing to stop eating.

The meat in Buddha Jumping Over the Wall now has not only the pure taste of meat, but also the taste of other ingredients, so that they penetrate each other, and after one taste is over, there is another taste.

The taste progresses layer by layer in the mouth, so many They couldn't tell the taste of the ingredients at all.

The meat was crispy and rotten, while the sea cucumbers and tendons were soft and smooth.

The chicken feet fell off the bones as soon as they licked them. Eating pig's trotters was no different from drinking the skin, and the rotten ones were the same. It's like drinking soup. It reaches your stomach in one sip.

The sea cucumber is so delicious that you can't wait to go to the wine jar to dig out and eat it. It's soft and tender, and the outside is covered with soup. It tastes very good when chewed in the mouth.

And the tendon It is soft and glutinous, scooped on a spoon, accompanied by hot soup, and full of gelatin. (To read Baoshuang novels, go to Feilu Novel Network!)

In addition, there are bamboo shoots and ham.

Have the bamboo shoots been processed? Astringent, it not only has the sweetness of bamboo shoots, but also has the aroma of meat, which fully embodies the umami taste of mountain delicacies.

As for ham (bgfc), it is very crispy. The taste of ham should be the best among all ingredients. The most outstanding one.

It has a strong salty aroma and its fresh aroma is the kind of fresh aroma produced after fermentation for a long time. It enhances the taste of Buddha Jumps Over the Wall Soup to a great extent and gives the soup a layer. It is different from the previous Gold and Silver Hoof tastes a bit like[]

But Buddha Jumping Over the Wall’s ham tastes more luxurious because it incorporates many ingredients, and eating it is a luxurious enjoyment.

One bowl per person, some of them had finished eating quickly, eagerly scooping up the soup at the bottom of the bowl with a spoon, and licking it with their tongues. Not a drop of the delicious soup was wasted, it was full of essence.

"There are still some in the jar."

Jiang Yan watched the creditors holding the bowls and licking them without caring about the image. He really couldn't stand it. When he heard that there was still more, the eyes of the creditors who had never eaten suddenly lit up!

One by one, they quickly ran to the jar, took a spoon and started eating. Sheng.

Gao Huamao was also greedy when he saw this scene, but his stomach was already full at this moment, and he felt a little uncomfortable.

But the delicious food in his mouth always reminded him how delicious this Buddha Jumps Over the Wall was.

Seeing others still eating, what could he do? He couldn't bear to put down the bowl.

He also moved over and filled up a small bowl.

Then he saw someone filling the rice bowl with rice and mixing it with a spoon to eat. Each grain of white rice was coated with golden soup and mixed with The soup of Buddha Jumps Over the Wall was perfectly blended.

It directly formed Buddha Jumps Over the Wall to get rice.

He was very envy when he saw it.

So he followed suit and put a bowl of rice into the bowl, stirred it together with Buddha Jumps Over the Wall, and the golden and wet Buddha Jumps Over the Wall The rice bowl simply hit his heart.

The soup base is rich and the rice absorbs the flavor. The pig's trotters are crushed with a spoon, and then mixed with some chewy abalone. When you eat it in your mouth, it's like giving you nothing. Change.

It was so delicious that Gao Huamao felt a little painful while eating it. His expression was ferocious but he couldn't bear to give up. He took big mouthfuls of rice.

With such a big wine altar, the Buddha jumped over the wall, and the creditors didn't have anything left. Some of the soup was eaten with rice.

In the end, a large group of people, except Jiang Yan, all slumped on the chairs holding their stomachs.

Jiang Yan's mouth twitched when he saw this scene.

He remembered that there was no portion size. We didn’t prepare a lot, so everyone shouldn’t be so full on food, right?

"How is everyone?"

Jiang Yan asked worriedly when he saw that they were speechless. Gao Huamao's food was already in his throat. He waved his hands, speechless.

Jiang Yan:...

"I also want to ask you how the food tastes and what kind of dishes will be served when we open tomorrow."

But looking at everyone like this now, it is difficult to speak, how should we discuss it?

Người mua: Za Warudo

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