Food: You have to eat to pay off debts?

"You see us eating like this, you still need to ask how it tastes?"

Wang Jun held his stomach and asked a soul-like question.

Does Boss Jiang not have a clear understanding of his craftsmanship?

He is making a piece of shit now, and Wang Jun thinks it must be delicious. Even if the taste is wrong, he will doubt himself. Is there something wrong with the taste buds? It's not that Jiang Yan's cooking is not delicious.

In fact, everyone has a clear understanding of Jiang Yan's cooking skills for so long.

They haven't eaten so many dishes. Which dish is inferior, or tastes worse?

Not at all!

The taste of every dish is extremely delicious, and people have no idea that the next dish is more delicious.

But every bite is delicious.

I can't stand it at all, It's so heart-breaking to miss even one bite.

Jiang Yan smiled helplessly.

"No, I'm just not sure about the menu. If every dish is served, I have to prepare a lot of dishes every day, and there will be leftovers easily. And I'm the only one cooking, so I'm too busy with too many dishes, so I thought of choosing you. The most delicious dish on the menu."

Jiang Yan's words stumped everyone.

The dishes they had just eaten were all unique in their own way. When they were eating, the screen in their minds seemed to be repeating two words: delicious, delicious, delicious....

Now let them choose the best dish.

Where can I choose?

But Buddha Jumps Over the Wall is definitely a must!

"Buddha jumps over the wall!"

"Wensi Tofu, Maoxuewang, Mapo Tofu, Sweet and Sour Pork Ribs......"

Seeing that everyone was following the recipe, not only the dishes on the evening menu, but also the pickled fish and salted duck were delicious.

In the end, everyone unanimously came to the conclusion that there is no dish that Jiang Yan cooks that is not delicious.

I can’t choose the most delicious one at all.

"Otherwise? The menu changes frequently, such as once a week or a month, so you don't have to worry about which dishes are served, as all the dishes are served in turn."

Dai Bao touched his belly again and again and gave the most appropriate advice.

Everyone heard it and it was definitely good.

"I think it’s okay. What do you think of Xiaojiang?"

Jiang Yan definitely paid attention to this.

So he decided to change the menu once a week.

Select some dishes to put on the menu every week.

This is also a kind of specialty.

Who made his system recipe library so large that he doesn't know how many recipes there are, and he signs in every day He can also get new recipes, which change every Monday and include all the dishes he knows.

"Now that the menu issue has been solved, how much is the right price?"

This is indeed a problem.

Creditors think about Jiang Yan's previous outrageous pricing. The hotel is lucky not to lose money.

"The hotel's decoration, water and electricity bills, employees' wages, your chef's fees, and service fees all have to be included in the price."

"Your previous pricing was similar to whether you were doing business or doing charity."

"It’s just that, with your skills, it’s no problem to increase the raw materials ten times. Those Michelin restaurants don’t taste half as good as what you make. A dish of lobster Mapo Tofu sells for 1088, but it can’t be compared to the Mapo Tofu you make. Than, far worse"

"Isn’t it just that, in the high-end restaurants I went to before, every dish has a story. If you add a story, the price will be several times higher, and the taste is indescribable."

"My appetite has been spoiled by you. Now everything I eat out feels average and not as delicious as what you cook."

"I want you to see that the price cannot be lower, otherwise I will be sorry for your craftsmanship."

"......"

At the end of the discussion, no one knew the specific purchase price of Jiang Yan's ingredients. He only asked him to increase it by three to five times from the original price. Not only the price of the ingredients had to be taken into account, but also the production process of the dishes, such as The Buddha Jumps Over the Wall dish is so troublesome to make, but the price is low because it is for charity.

Jiang Yan was very moved when he saw that his creditors were thinking of him wholeheartedly.

You know, creditors don't eat for free, they are all deducted from their thousands of dollars.

Now asking him to set the price higher is really not considering himself at all.

He really cried to death!

Seeing that Jiang Yan was too moved to say anything, the creditors belatedly realized that they were simply helping Jiang Yan eat at themselves!

The food prices are high, and if they come to eat, won’t the money in the membership card be consumed faster?

But after everything had been said, everyone could not change their words and laughed helplessly.

The main reason is that they feel from the bottom of their hearts that the dishes made by Jiang Yan's cooking skills are worth the price.

Selling them cheap is an insult to these dishes. (To read exciting novels, go to Feilu Novel Network!)

"The store is currently only open for dine-in and no takeout function, but I have opened the takeout function separately for members. After everyone logs in to the mini program with their respective mobile phone numbers, they can use it. All functions are open to members."

"If you want to come for dinner, you need to reserve a private room. Call the store in advance and I will ask the clerk to reserve it for you."

"Even if you come to eat, if you see that the mini program is out of account, just call."

Hearing Jiang Yan's arrangements for their members, everyone got silly and happy again. They know how popular the Lucai Restaurant is. With these preferential treatment, they can come to eat whenever they want, and they will have a seat. They don't have to queue up with guests for a seat. Wait, that's really good news.[]

The creditors, who had eaten and drank enough and had finished chatting, held their stomachs and left one after another.

Under the guidance of the programmer, Jiang Yan once again learned how to operate the backend, load menus, set portions, etc., and experimented one by one. He did not leave until Jiang Yan could operate independently.

Today is Monday and tomorrow is Tuesday, which happens to be the business hours of the week.

During the first week of reopening, everything he had on the menu was new.

According to the purchase price of ingredients, the three times increase is the pricing of dishes.

【Cold dishes: braised beef/188, cold cucumber/58, preserved egg tofu/68, minced white meat with garlic/128]

Because he pays attention to exquisite presentation, the portions of the dishes are not large. Jiang Yan used a calculator to calculate the price and used auspicious numbers as the price.

Once the cold dishes are set, it’s time for the hot dishes

【Hot dishes: Mapo tofu/168, secret braised pork/328, crab meat and lion head/198, eight-treasure duck/668, bitter melon stuffed meat/208, ants climbing the tree/168, mushrooms and green vegetables/88, ground three delicacies/98】

【Soup: Braised Oxtail Soup/388, Pork Ribs and Corn Soup/288】

【Drinks: red bean fermented rice/38, sour plum soup/38】

【Reservation dish: Buddha jumps over the wall/1888】

"OK, the menu is ready. Can you scan the QR code on the table to see if it works?"

Jiang Yan set up the menu in the background, and asked the store employees to find a table each and try to scan the code to order. After scanning the QR code, you will see the mini program interface. Register with your mobile phone number first, and then you can use it..

The categories are cold dishes, hot dishes, soups, drinks, and pre-ordered dishes. When everyone clicked on the pre-ordered dishes, they also saw the daily pre-ordered portions of Buddha Jumping Over the Wall, which was only ten portions a day.

Jiang Yan had calculated the number of Buddha Jumping Over the Wall in this wine jar. , packed according to the bowl and cup he ordered, which is a little more than ten servings. It sells for 1888, and ten servings are just over three times the cost price.

"It works, it works, it’s very smooth!"

"Can I make a reservation at 12 o'clock tonight?"

"I see many people on the Internet are saying that they will come to the restaurant to eat tomorrow."

"I posted on WeChat and said it would be opening tomorrow, and many people were asking about it."

The employees were testing the ordering app while chatting about the opening tomorrow.

Jiang Yan listened and was also infected by their happy mood.

"Everyone, please go back early after cleaning up. The official opening will be tomorrow. Go to bed early tonight."

"By the way, the kitchen has left dishes for you~"

(PS: The prices of the dishes that have been criticized have finally been reasonably increased due to the development of the plot. Guys, are you satisfied with this price?).

Người mua: Za Warudo