Food: You have to eat to pay off debts?

Babao gourd duck is cooked differently in different cuisines.

Jiang Yan cooks the eight-treasure gourd duck in Sichuan cuisine, which has a very classic flavor in Sichuan cuisine-pepper and numbing flavor.

Babao Duck, as the name suggests, in addition to duck, 8 different ingredients are used as fillings - brown rice, barley, lentils, yam, glutinous rice, ham, diced pork, and bacon.

All these ingredients are cut into pea-sized dices, seasoned and stuffed into the duck skin, and tied with hemp rope around the duck to make it gourd-shaped.

The method is also complex and requires two major processes: steaming and frying.

Before steaming, blanch the duck in water with a little soy sauce and sugar for about 1 minute to set its shape and color it at the same time.

Then put the duck into the steamer and steam for 90 to 120 minutes.

After steaming it’s time to fry.

The fried duck skin is brownish-red and looks like a gourd.

This is where the Eight Treasure Gourd Duck comes from.

From the waiter cutting it open, you can tell that the duck skin is crispy. After cutting open, the aroma of grains, ham, bacon and other eight-treasure ingredients inside comes out, which is very tempting.

Everyone couldn't wait to take a piece of it and eat it. The eight-treasure ingredients and duck meat were blended together. The glutinous aroma was very fragrant and left people unforgettable.

The umami flavor of various ingredients absorbs the fragrance of duck meat, and combined with the fragrance of the ingredients themselves, it is really a unique experience

"This eight-treasure duck is more delicious than the ones I had at Weijulin before."

Cai Xingguo sighed while savoring the taste.

The people next to him were a little surprised when they heard Wei Julin

"Is it Weijulin opened by a senior chef who retired from several state banquet chefs?"

Hearing this, everyone silently raised their eyes and waited curiously for Cai Xingguo to speak.

Everyone here has heard of Wei Ju Lin, but some of them have never tasted it.

It is very difficult to make a reservation. The chefs are all state banquet chefs and they serve every day. There were so many tables, so many people were too busy, and even those with no money or connections couldn't get a seat.

Cai Xingguo ate it once, and he also had the eight-treasure gourd duck at that time. It was obviously more delicious today.

"Yes, I think Jiang Yan's cooking skills are probably superb again."

Some people who didn't know were very surprised when they heard that Jiang Yan's food was more delicious than the one cooked by the chef for the state banquet.

Although they knew that Jiang Yan's food was delicious, they had never eaten anything better, and they had never tasted anything better. There is no comparison at all between the dishes cooked by the so-called state banquet chefs.

Now that Cai Xingguo has named them, everyone has realized that Jiang Yan’s cooking skills can be even better than those of the state banquet chefs. Doesn’t this mean that they are eating from the country’s top chefs? A standard dish?

So everyone looked at the tureen brought by the waiter and looked forward to it.

""Crab Meat and Lion's Head"

The golden autumn of October is a good time to eat crabs.

So no one was surprised that this dish was on the menu today.

Crab and Meat Lion's Head is also a very famous dish.

I saw the waiter serving one to everyone. Everyone couldn't wait to open the lid of the bowl, and their eyes were immediately attracted by a large lion's head in the bowl.

There was a slightly pink meatball in the clear soup base, and a piece of green cabbage floating in it, which was very eye-catching. Full of appetite.

A really good lion head is soft and round, and does not fall apart or break when shaken. There will also be a shoulder-shaking movement similar to that in Mongolian dance. This is called"lion throwing water".

People who can eat crab meat and lion heads We all know that after entering the mouth, do not bite directly with your teeth, but use your tongue to push it up to the upper palate. The meat will melt like mist in the mouth, leaving a fragrant aroma on the teeth and cheeks, and endless aftertaste. For those who don’t know, hold the soup Spoon, use a spoon to pull apart the meatballs, scoop a spoon and eat it directly into your mouth. You will immediately feel what it means to be fat but not greasy, and it will melt in your mouth. The freshness of the pork and the freshness of the crab meat are simmered. It blends into the steaming process and absorbs the umami flavor of the soup base. It is so delicious that you can't stop eating it.

Several dishes are served one after another, and everyone is dazzled. After a while, the table was filled.

The sweet and sour pork ribs were bright red in color and the sauce was so thick that when you pick up a piece of the ribs, the juice can be stretched into shreds. You can taste a very rich sweetness in your mouth, followed by a very sweet taste. The rich acidity blends very well with the umami flavor of the ingredients and the salty flavor of the seasoning. (To read Baoshuang novels, go to Feilu Novel Network!) The white sesame seeds are the finishing touch, not only a beautiful decoration, but also very It's delicious, with a hint of sesame aroma.

Piece by piece, you can't stop eating it.

Mushrooms and vegetables are also unique. The tender and delicious taste of the mushrooms perfectly matches the sweetness of the sea greens. Among all the meat dishes , very refreshing, a rare vegetarian dish that everyone loved so much, it was finished in just a few chopsticks.

The Maoxuewang soup is bright red in color, spicy and fragrant, which fully embodies the flavor of Jianghu cuisine.

The duck blood is spicy and tender, filling you up. The soup is so addictive[]

Each of the Maodu Louye has its own characteristics. Every ingredient is spicy and salty. Some people still couldn't help but order rice to eat with them.

There are all kinds of dishes that everyone eats without raising their heads.

Until the last scene of Buddha Jumping over the Wall, Jiang Yan personally pushed the trolley out.

It's such a big wine jar, and the mouth is still sealed. As soon as it is introduced, people who have eaten Buddha Jumping Over the Wall will understand what kind of dish this is.

The rest of the people who didn't know also opened their eyes curiously.

"This is the last dish of the day: Buddha Jumps Over the Wall!"

Jiang Yan is also looking forward to spending so much time with Buddha Tiaoqiang's precious ingredients.

The ingredients for this jar of Buddha Tiaoqiang cost several thousand yuan.

So when eating, each person is given a small cup.

Listen. Upon seeing Jiang Yan's introduction, everyone's eyes were fixed on the wine jar, without even daring to blink.

It was as if there was some rare treasure in it.

Although it was not a rare treasure, it was still a delicacy.

".Open the forum!"

As soon as Jiang Yan finished speaking, he opened the lotus leaf seal with his gloves.

In an instant, the strong fragrance erupted like a volcano, occupying the entire hall in less than three seconds. The strong fragrance flowed along. Floating through the cracks to the tip of everyone's nose

"Damn, this smell is too good!"

"Is this the fragrance of Buddha Jumping Over the Wall? This is the first time I smell it. This smell is much more fragrant than anything I have smelled before."

"It's really better to see it than to be famous. I've heard people say that Buddha Jumps Over the Wall is very fragrant, but she can't describe the fragrance. It was said that when the Buddha came, everyone would climb over the wall because of the incense. I didn’t expect it to be so fragrant (for money)! It's really hard for me to describe this fragrance."

I can't tell if the aroma in the hall at this moment is the aroma of meat or seafood? Or the aroma of Huadiao wine?

It doesn't seem to be the case.

Instead, all kinds of meat, seafood, and mountain delicacies are put into the old wine jar together, and burned on the charcoal After simmering for a long time, it is completely blended and gives off a new flavor!

"Darling, no wonder there is a poem saying that the fragrance of meat is floating around the altar, and the Buddha jumps over the wall when he hears abandoning his Zen! This is indeed true. What kind of monk are you doing when you smell this smell?"

Some curious people couldn't even sit still after smelling the fragrance. They came directly to Jiang Yan's trolley and curiously looked into the wine jar.

They saw the Buddha in the wine jar jumping over the wall and still bubbling. Oh!

What kind of smell is this?

It’s intoxicating and enchanting. It’s so fragrant that I don’t even know what to say.

It’s amazing! It’s simply amazing!

People who had already eaten more than 20 dishes in front of them are now smelling this. The fragrance makes me feel like I can do it again!.

Người mua: Za Warudo