Food: You have to eat to pay off debts?

I ate two cold meat dishes in a row, followed by a dish of sesame spinach.

The blanched and chopped spinach is mixed with the fragrant Erba sesame sauce and sprinkled with fried peanuts. It is really a masterpiece both in appearance and taste.

The chopped spinach piled up like a small tower is piled in the middle of a large disc of more than ten inches, which looks very small and delicate.

At a glance, you can tell it's very expensive.

"The dish presentation looks very different today."

I have to say that Jiang Yan's previous meal presentation was at the level of an affordable restaurant, with no care in presentation. This time, it was full of color, flavor and flavor. The entire dish and the plate were decorated and very beautiful. The last dish was white meat with garlic paste. It's one piece per person. The meat slices cut with a big knife are extremely thin. When you hold it up and look at the light above your head, it can be seen through. It shows how good Jiang Yan's knife skills are.

The white meat with garlic paste is actually a dish that reflects the knife skills. The meat It needs to be cut into two to three millimeter thick slices and hung on the clothes drying pole like clothes. The special presentation and special way of eating make people's eyes bright.

Under the clothes drying pole is the prepared sauce.

This dish The seasoning of the dish is based on minced garlic, salt, red soy sauce, soy sauce, red oil, etc., so it not only has spiciness, garlic flavor, but also sweetness, and the taste is very rich.

Pick up the meat slices and roll up one piece. On the cucumber slices, you can see the red seasoning wrapped around the white meat slices and the green cucumbers. The contrast between red, white and green is really beautiful.

Take a bite, and not only can you taste the aroma of red oil, but also The rich aroma of garlic leaves a mouth-filling aroma. This is a typical compound flavor in Sichuan cuisine.

The cucumber is crisp and sweet, which also relieves the greasiness of eating a large piece of meat in one bite.

At this point, all six cold dishes have been served.

Everyone's appetite is also whetted It was fully opened and the hot dishes began to be served.

In order to allow everyone's mouth to adapt to the hot dishes that followed, the first hot dish was Wensi Tofu, which opened the taste buds of diners with its warm soup and ultimate umami flavor. Let’s eat the next dish.

Everyone has eaten Wensi Tofu.

After half a day of cold dishes, it is really good to have a bowl of Wensi Tofu, which makes you feel satisfied and has the ultimate umami taste.

Then the spicy and fragrant tofu is served. Mapo Tofu was in sharp contrast to the delicious and light Wensi Tofu in front of it.

The rich and bright red oil and the spicy aroma came straight to them, and their sense of smell was immediately wrapped in the fragrance of Mapo Tofu.

All they could see was I couldn't take my eyes away from the red and steaming mapo tofu.

I put it on a small eight-inch porcelain plate, and it looked like a large portion.

The tofu cubes were all small cubes of the same size, and none of them were broken. , like red gems wrapped in minced meat.

Everyone swallowed, put down their chopsticks, and chose the spoon.

Each of them moved gently, for fear of being damaged by the tofu.

Gently use the spoon to connect the red soup from below. With the juice, scoop up a full spoonful of tofu, feel the heat of the food, and blow it gently. Then you can see the tofu trembling on the spoon, which is cute and attractive. It makes people want to eat it. In the stomach.

The moment they entered the mouth, everyone's eyes were widened by the taste in their mouths.

Numb, spicy, hot, fragrant, crispy, tender, fresh, and lively. Seven sensations began to bombard their mouths in turn!

They all require the use of teeth. Just lick your tongue, and the tofu melts immediately!

At the same time, the hotness hidden in the tofu surges out again. The numbness produced by the pepper amplifies the layers in the mouth. The spicy and spicy food that makes people ignore it rushes to the tip of the tongue, making people feel I can't stop.

Coupled with the crispy aroma of beef, stir-fried over high heat, the more you chew, the more flavorful it becomes. The chopped green onions embellished with it cannot be ignored, it is both beautiful and delicious. The aroma of green onions when chewed increases the taste to a higher level.

In an instant, more than one person wanted to eat rice. (To read Baoshuang novels, go to Feilu Novel Network!)

What a pity that this mapo tofu doesn’t go with rice!

But then there are a lot of dishes in the next box. If you eat rice, your stomach will be full. What will happen next!

So everyone moved their hands quickly to the plate, eating spoonful after spoonful of mapo tofu, even if the tip of their nose was sweating from the spicy taste, they would not stop.

Everyone at the table shared a plate of mapo tofu in a few seconds, and drank water because of the spicy taste.

Some people didn't finish the Wensi tofu before, so they poured it directly into their mouths, hoping to relieve their mouths that were corroded by spicy food.[]

"It’s so spicy. It’s not only spicy but also numb. This dish is really exciting!"

"Hiss~ I can’t eat spicy food, so I just took a bite. It’s a pity. It’s so fresh. I don’t care that this dish is famous. It perfectly embodies the numbing, spicy, hot, fragrant, crispy, tender, fresh and vivid qualities."

"This is not a tasting, it is an evaluation conference. Every dish is amazing."

While everyone was talking, bitter melon stuffed with meat was served.

On a rectangular plate, visitors were presented with chunky bitter melon segments one by one. The middle of each bitter melon segment was stuffed with meat stuffing. It was obviously steamed bitter melon, but the color of the bitter melon was not the same. It is not yellow, but retains the green color of raw bitter melon, which makes people feel novel and curious about its taste. The bitterness of bitter melon is not acceptable to everyone.

But it is stuffed with meat fillings, and it hits the mark during the production process. The bitterness of the bitter melon is mixed with the meat filling, and the meat filling also absorbs the bitterness of the bitter melon, resulting in a new change. After the meat stuffed with bitter melon was brought out from the steamer, a thin layer of gravy was added, which looked particularly special under the light. It is moving, with a bright color, which makes people full of appetite.

100 When everyone took a bite, the juice of the meat filling in the bitter melon was instantly revealed, with a hint of bitterness and umami, which is really amazing. The bitterness is everywhere, But the deliciousness of the pork overwhelms the bitterness, making it exist, but because it is delicious, the bitterness is ignored.

On the contrary, the added bitterness makes the meat filling more delicious.

"I never thought bitter melon could be made so delicious"

"The taste is not obvious, the umami flavor is more prominent, and the bitter melon does not have a soft texture. It comes out of the pot just after it is ripe, so the color is still green, and the meat filling is just right, very tender."

"This dish suits my taste. Bitter melon is good for clearing away heat and detoxifying, but it is too bitter and I don’t like to eat it."

There are ten on a plate and eight people on a table. Those who like to eat eat one more piece, and those who don't like to eat just one piece.

Then look forward to the next dish.

"Oh, Babao Duck, this bright red color is so beautiful."

The three waiters each brought three portions of eight-treasure gourd duck to the table. They also thoughtfully cut the duck into pieces to make it easier for everyone to eat. The idea behind this dish is to make a large dish, take a piece of skin from the duck's head and neck and stuff it with eight treasures. , seal both ends, and then tie the waist with green onions to form a small gourd. The next step is the same as the usual Babao duck. After deep-frying, steam it in a basket and pour the soup on it. It looks good. It’s delicious. When you open it all, the aroma of the glutinous rice filling comes out!

Người mua: Za Warudo