Food: You have to eat to pay off debts?

Arrive at seven o'clock.

Jiang Yan walked out with the first dish, said hello to his creditors, thanked them for their help to him and the hotel, and then the banquet officially started.

Each dish is served one after another, leaving enough time for diners to taste it.

"The first dish is cucumber salad."

Everyone hasn't eaten Jiang Yan's cooking for so long.

Even a plate of mediocre cucumbers exudes a different kind of deliciousness. The peeled cucumbers are light green, like the color of jade, clear and tender.

The ice-cold texture greatly enhances the crispness and tenderness of the cucumber, and you can hear the crisp sound when you bite it.

Followed by is a little bit of salt, a little bit of vinegar, and a little bit of garlic. It has been integrated with the cucumber during pickling. You can't see the garlic, but you can taste the aroma of garlic, followed by the sweet aroma of cucumber, which fully demonstrates the taste of the ingredients.

Although the cold sauce of this dish""983" is delicious, but compared with the original taste of the ingredients, the cucumber itself is delicious.

Otherwise, no matter how good the seasoning is, the cucumber will be overshadowed by such a good seasoning.

"The ingredients at Xiaojiang are still as good as ever."

It's really not easy to make a simple dish so delicious."

"No, I haven’t eaten cucumbers with such a cucumber flavor for a long time. I don’t know why, but now the cucumbers and tomatoes don’t have the same flavor as before. They taste bland and tasteless."

When people make money, they just want to live a better life and achieve financial freedom.

As the worth of most creditors, not to mention being extremely rich, they are also rich people at the level of the richest man.

With money, that pair of people must live in peace Eating is indispensable, and there is a certain pursuit.

If you still live a miserable life after making money, what's the point.

Eat well, drink well, live well, and make yourself happy, that's what makes money Meaning.

Just like now.

A group of friends, or partners, sit together and taste rare food in the world. This is enjoyment! There are three tables in total. There is a plate of cucumbers on one table. The portion is not much. One person eats two Three pieces were gone.

The salty and sour cold cucumber, as the opening dish, awakened everyone's taste buds in a slow way. At this time, the second preserved egg tofu was also served.

This dish is served as a separate meal.

Small seasoning plate In a large plate, there is a small square piece of tofu, half a preserved egg is covered on the tofu, and the bottom is covered with light brown sauce, exuding a light umami flavor. The preserved egg mixed with tofu can be deeply integrated, or it can be separated.

For deep fusion, you need to add preserved eggs and tofu with ginger and garlic juice, soy sauce, chopped green onion, a little salt, pepper, and finely ground sesame oil. If you like chili, use some chili oil. You can also cut some fresh millet pepper rings and stir them together evenly. , the mixing time should be longer, so that the preserved eggs and tofu are nearly pureed, black and white blend, and fully flavored. After mixing, put it in the refrigerator for a while, and it will definitely taste delicious when served.

But then there will be no presentation. Beautiful.

Jiang Yan feels that this tasting banquet is a sign that his restaurant is no longer a low-grade restaurant on the roadside. With such a luxurious decoration, the dishes must be up to the grade. At the same time, the taste must be good, and the presentation must be beautiful. Do it.

This is the reason why he kept Liu Gaoming alone when he was interviewing the chef.

A small portion of preserved egg tofu, like a delicate dessert, is as beloved as it is.

Everyone has one portion, pick up the spoon and eat it together Scoop a spoonful of preserved egg and tofu together, dip it in the sauce at the bottom and put it into your mouth. The entrance is delicate and refreshing, and the sour and spicy taste is amazing. The tender tofu melts in your mouth and has a rich bean flavor.

The preserved egg is also It does not hit the nose and choke, but has a dense and mellow taste, a refreshing taste, a mouth-filling aftertaste, and a pleasant feeling that goes straight to the stomach and intestines. When it comes to preserved eggs, some people call them"dark dishes" and avoid them for fear of avoiding them.

Some people just love them. That kind of crystal clear, that bone-chilling coolness, and the faint smell, I don’t know how many people are obsessed with it.

This is probably radish and cabbage, everyone has their own favorites.

Gao Huamao doesn’t like to eat preserved eggs. (To read Baoshuang novels, go to Feilu Novel Network!) He looked up and saw Ji Ming at the same table eating with a look of enjoyment and he didn't dare to take his mouth.

Ji Ming felt his gaze and looked up, looking at his untouched preserved egg tofu, his eyes twinkling. A little bit clear

"Can I help you eat?"

Even if Gao Huamao doesn't like to eat, he still won't be happy to share the food in his mouth with others.

Especially this food is made by Jiang Yan! []

Are there any dishes made by Brother Jiang that are not delicious?

So Gao Huamao protects the food. He pulled the preserved egg tofu into his arms, carefully picked up a small spoon, scooped out a spoonful of tofu, dipped it in the sauce and ate it in his mouth. The slightly salty and spicy sauce added deliciousness to the tasteless tofu. The taste is like putting a white girl in bright clothes, and it suddenly becomes colorful, fragrant, and delicious.

With the delicious presentation of tofu, Gao Huamao tried to crush preserved eggs and tofu together. In the soup, the ingredients and condiments were intertwined but independent of each other. The sauce was fully soaked before he could eat it........

The rich flavor of the sauce covered up the smell of the preserved eggs very well, preventing him from spitting it out. After careful tasting, it was quite delicious and acceptable.

A small piece of tofu and half a preserved egg were finished in just a few bites.

Immediately afterwards, the braised beef was served.

On the long porcelain plate, there are pieces of braised beef cut to exactly the same thickness. They are dry and without any soup, and the crystal clear texture of the beef tendons is really attractive.

You can't take your eyes away at a glance.

I can't bear it anymore!

As soon as the food was served, everyone picked up the chopsticks and quickly picked up a piece of braised beef and put it in their mouths. The unique aroma of beef instantly occupied the entire mouth. With just a sip, the smooth and tender beef seemed to be in your mouth. It melts in the mouth, but the fragrance lingers on the tip of the tongue for a long time.

The texture is filled with tendons and meat inside the tendons! The muscles are criss-crossed, the layers are clear, and the meat is delicate and firm. How can I describe it in two words: delicious!

It was so delicious beyond words.

After everyone finished eating, they closed their eyes and savored it for a moment, then slowly opened their eyes and praised:"It's really delicious!"

"No, this braised beef is extraordinary. It has a taste that I have never tasted before. I am afraid it is braised using a secret recipe."

"The aroma of the spices blends very well with the taste of the beef itself. It is soft and tender, and very tasty. The timing is just right."

If you marinate it for a long time, it will be soft, shapeless, and chewy. If it is not marinated for enough time, it will not taste 3.2, and it will not be soft and chewy.

What a good craftsmanship!"

"This dish can be regarded as a signature dish in any braised vegetable restaurant."

Everyone was having a heated discussion while eating to express their excitement at the moment.

Soon the last cold dish was served.

The crystal clear, white and transparent pig skin jelly, at this moment, fully let people experience the two crystals. The first word is an adjective.

The bouncy crystal skin jelly, dipped in the sauce, and eaten in one bite, is like eating a piece of delicious salty jelly. There is no fishy smell of pig skin in the mouth, and it is full of collagen. Egg whites are fascinating

"The sauces of the cold dishes are all the same, but the ingredients themselves are very different. Each of the four cold dishes has its own deliciousness. The taste is completely opened up. I feel that I can even eat rice even if I am hungry!"

The appetizer is just an appetizer.

Now everyone's appetite has been whetted.

We are even more looking forward to the next dish!"

Người mua: Za Warudo