Food: You have to eat to pay off debts?

Jiang Yan was concentrating on handling the ingredients for Buddha Jumping Over the Wall.

First, make the soup.

You need to use a variety of ingredients such as native chicken, Muscovy duck, pig trotters, pig skin, pork, keel, chicken feet, fish, etc. to make the soup.

After all ingredients are blanched, wash them carefully.

Cook until every piece of meat is smooth and not sticky to ensure the cleanliness of the soup.

Then start simmering the soup.

While the soup was simmering, Jiang Yan began to process other ingredients.

The first is the shark fin. After soaking the shark fin, remove the sand and wash it clean.

Because the ingredients are expensive, Jiang Yan has done it many times in the system kitchen space - virtual Buddha jumping over the wall.

In reality, this is the first time to do it officially.

So from the preparation of the ingredients to the cleaning, he did it all by himself, and at the same time taught Li Xia and Liu Gaoming how to clean these ingredients correctly.

"Please watch carefully. The sand must be carefully removed from the soaked shark's fin. There should be no sand at all, as it will affect the taste."

Li Xia and Liu Gaoming never thought that they would be able to see the making of Buddha Jumping Over the Wall in their lifetime.

This is not something ordinary chefs can make.

Without the teaching of a master, most people don't even know the authentic recipe of Buddha Jumping Over the Wall, let alone have the skills to make it. Came out.

I didn’t expect Jiang Yan to be able to jump over a wall at such a young age.

Although Li Xia knew that Jiang Yan was a good cook, she didn’t expect that his cooking skills were so good that he could cook such a big dish!

Regardless of their shock, Jiang Yan had Keep moving and ask them to pay attention. All the subsequent preparations must be handled by them.

Clean the shark fins, followed by the fish lips. Cut the fish lips into pieces and put them into the boiling water pot together with the shark fins.

This The two ingredients need to be fishy.

Jiang Yan then adds onion, ginger and Huadiao wine and cooks for a few minutes. After the shark's fin is cooked, it needs to be put into a bowl with the pig fat, and the shark's fin is put aside. Put the pork fat on top. Use a grate to block the middle, add some Huadiao wine, put it on the steamer and steam it for two hours, allowing the fat to slowly flow into the shark's fin.

Wait until the fish lips and shark's fin have been steamed for an hour and a half. , change the steamed abalone into a flower knife, add Huadiao wine and bone soup, put it in the steamer, and steam it together for another half an hour.

The ingredients are treated the same.

On the table, there are not only the materials for making Buddha Jumping Over the Wall, but also other materials. The ingredients for the dishes were arranged densely. Jiang Yan arranged clearly what ingredients should be prepared and when, and there was no rush.

Even as the work was arranged one by one, the employees were also busy in an orderly manner.

During this period, Jiang Yan also gave The crystal skin jelly is made.

Buddha Tiaoqiang uses the remaining pig skin, pig trotters, and chicken feet to make pig skin jelly.

In the recipe, the crystal skin jelly is based on the pig skin, and also adds pig trotters and chicken feet. Stewing together can increase collagen and enhance the flavor of pig skin jelly.

Strain the cooked pork skin soup to remove the pig skin and condiment residue. Pour the filtered pork skin soup into a suitable container and cool it down. It has become pork rind jelly.

Just take it out and cut it before serving in the evening, and mix it with the sauce. I have been simmering and stewing all morning, and the smell that fills the whole kitchen will make people faint.

Even if my stomach is not strong I'm hungry, I'm so greedy that I can't stop drooling

"I couldn't help it anymore. If I stayed any longer, I was afraid that I would be chewing on the boss's stewed elbow."

Wan Siqi covered her nose and walked out with a look of pain on her face.

She couldn't stay in the kitchen anymore, the smell was so fragrant that it killed her.

Because everyone was busy, at noon, everyone just took a bite of the existing dishes.

Even if it's not a big dish, it's so delicious that everyone is convinced by Jiang Yan's craftsmanship. They are also full of love for this job. For such a simple job, they can actually eat Jiang Yan's cooking. They all feel so good. The feeling of falling into pieces

"I don’t know if we can enjoy the stew of Buddha jumping over the wall. The ingredients used are really luxurious."

"No, there are many ingredients that I have never seen before."

Several girls gathered at the front desk and talked about Buddha Jumping over the Wall, their eyes full of desire.

"It was probably prepared for the guests at the tasting banquet in the evening. If we give such expensive food to us, I'm afraid the guests won't be able to eat it."

Wan Siqi has been here for a long time and is familiar with Jiang Yan's cooking habits.

When they are not busy, they can order whatever they want, and Jiang Yan usually won't refuse. Lu Novel Network!)

But when there is business, Jiang Yan is not so particular about employee meals, and his main thoughts are on business.

Today’s business is the tasting banquet in the evening.

So as sensible employees, they naturally don’t Making excessive and unreasonable demands.

That portion of Buddha Jumping Over the Wall is probably more expensive than their salary. How dare you say what you want to eat?

In the kitchen, Jiang Yan didn't know that the employees were thinking about Buddha Jumping Over the Wall.[]

He brought out an old wine jar that had been cleaned and dried. It was very big and carried a lot of weight.

Put the processed ingredients into the wine jar one by one.

Only fish sauce is used for seasoning and dark soy sauce is used for color. Everything else is superfluous.

The last step is to seal the mouth of the altar with lotus leaves, allowing the fragrance of the lotus leaves to lock in the essence of heaven and earth that is filled with countless umami molecules. After several hours of simmering, wait for the stunning moment of opening the altar.

As time passed, it was evening.

The ingredients for various dishes are ready, just waiting for Jiang Yan to fry them one by one.

All the cold dishes have been prepared and packaged on beautiful plates.

No box can accommodate more than twenty people at one time.

Jiang Yan decided to place the dining area in the hall and sit separately.

If the dishes are suitable for sharing, eat them separately. If the dishes are not suitable for sharing, prepare a few more portions and eat them together at the same table.

When the time came to six o'clock, after the creditors came over one after another, Jiang Yan began to cook in earnest.

All dishes are ready.

He only needs to fry it, and he can cook it very quickly even if he is alone.

The kitchen is busy in full swing.

The creditors who were finding seats outside looked around and praised the newly renovated hotel.

"Lao Shi, your decoration team has something special. The fusion of modern style and Chinese style is very good, making the environment bright, grand and full of charm."

Shi Changsheng was not very happy when he heard this title.

If there hadn't been a tasting banquet later, which was something worth being happy about, he would have stopped laughing.

"Please call me Mr. Shi, Mr. Shi, or Boss Shi. Thank you."

He raised a fake smile and looked at the man who called him Lao Shi.

"Hahahaha, isn't this an expression of my closeness to you? It's because I didn't think it through. Mr. Shi has a lot, so don't care about me."

"This decoration is my favorite style. The dining table is very convenient for eating, and the cutlery is in drawers."

Dai Bao curiously opened the drawer and took out a pair of dishes and chopsticks for himself. There were dishes, spoons, chopsticks, paper towels, and water glasses.

"This is a good design."

After seeing this, other people also took out the dishes and chopsticks.

They were in a mood to try out the new products in the store.

For example, the ordering app

"The menu hasn't been served yet, and the mini program can't order yet."

Ji Ming saw everyone trying out the mini program and explained on the side.

He also specially brought a programmer in charge of the opening today. After the food trial, he would guide Jiang Yan or the store staff to serve the dishes from the backstage, set the portions, etc..

Facing all the big guys, the programmer sat next to Ji Ming and didn’t dare to speak. He just waited for the meal..

Người mua: Za Warudo