Food: You have to eat to pay off debts?

on Monday.

This is the busiest morning of the week.

Migrant workers come to the company to work with resentment about the lost weekend.

At a glance, everyone was holding coffee and looking listless.

Jin Ruicheng is no exception.

He had successfully resigned from his company in Su City and returned to Dong City last month.

The reason for resigning is also high-sounding. My parents are getting older and I have to go back to work to get married and take care of my parents.

Can other companies prevent children from fulfilling their filial piety?

When the boss approved his resignation, he had to praise him for being a good boy and being filial to his parents.

When Jin Ruicheng was looking for a new job in Dongshi, because his previous company was well-known in the industry, when personnel asked him why he left his job, they used the same excuse, which was surprisingly easy to use.

After the personnel found out, they immediately looked at him with admiration in their eyes.

It seems that he is also praising him as a good and filial boy.

After Jin Ruicheng succeeded in the interview, he smiled and told the matter to his parents.

I received a blank look from my parents.

When I was so anxious to come back, all I wanted was to be able to eat delicious food every day and come back to the restaurant.

That delicious food is simply a daily motivation and stimulant.

Unexpectedly, 460 was back, and the hotel was closed for renovation.

Jin Ruicheng's excitement suddenly faded.

Whenever I have free time every day, just like checking in, I click on Jiang Yan's account to see if there are any new messages.

Then, today, on this ordinary Monday, the boss of Hao Lai Lai actually announced the reopening time! And it's tomorrow!

Oh my God!

The moment he saw the news, Jin Ruicheng's entire mental outlook changed. From sleepy and listless, he immediately became as energetic as if he drank Pulse.

He was so surprised that he couldn't help but let out an exclamation.

It immediately attracted the attention of colleagues in the office.

In the quiet morning, everyone was fishing to varying degrees. When they saw the special Jin Ruicheng, they all looked over curiously.

Jin Ruicheng is also excited to share this good news with everyone.

Even though the popularity of Hao Lai Lai Restaurant has faded in the past month or so on the Internet, it still holds great weight in the hearts of Dongshi people. It’s perfectly appropriate to express it with all my heart. Everyone is looking forward to the day it reopens.

"Hao Zai Lai Hotel will open tomorrow, and it has also announced the QR code of the hotel mini program. If you follow it, you can start making reservations at 12 o'clock on the opening day! It looks like (bgda) has changed a lot."

As soon as Jin Ruicheng finished speaking, the whole office was boiling.

"real or fake? Where did the news come from?"

"Wow, it’s finally opening. I’ve only eaten there once. It was closed for renovation because the business was so good. I heard that the boss bought the restaurant next door and expanded it and renovated it. Wouldn’t this work? Are you hosting more people?"

"I always like to eat their pickled fish. I have been eating there since it was not popular at the beginning. There are so many people behind me that I have to queue up, which makes it difficult to eat."

In a boring morning, it is rare for a piece of good news that interests everyone to appear. The office is filled with the sound of discussion for a while.

"I saw it on the scarf"

"The name of the account name is Jiang Yan."

Those in the office who had not followed Jiang Yan's account immediately took out their mobile phones to check.

Sure enough, they saw the notification sent by Jiang Yan.

There was also an explanation video on how to use the mini program.

"Really, really, it will open tomorrow. I wonder if there is a takeout function, otherwise I will have to wait in line to eat when I get off work."

"I followed the mini program and saw the takeout option but it was not available. I don’t know if it is available."

"This small program is very convenient. You can get a number on it without queuing on site."

"Indeed, I paid attention too."

Jin Ruicheng read the notice and sent it to his parents.

So two more people fell into the carnival.

Not to mention them, every fan who followed Jiang Yan's account, after seeing that Hao Lai Lai Restaurant was about to open, We are all very happy.

We can finally eat such delicious food again, and we have hope for life for a while. (To read Baoshuang novels, go to Feilu Novel Network!)

"Work, work, earn money to eat delicious food!"

Before a restaurant opens, the most important thing is to taste the dishes.

Knowing that today is the tasting banquet, An Feibai and others actively expressed their desire to go to work early. For such an important matter, as a member of the big family of Haolai, how can I can't be absent.

Jiang Yan didn't know their little thoughts. He smiled helplessly as they swarmed to the kitchen to help.[]

Fortunately, the new kitchen is large, otherwise so many people might not be able to fit it in.

The first thing Jiang Yan had to do was to make soup. He couldn't cook without soup now.

Then the dishes on the menu that take as long as they take are prepared first.

Among the cold dishes, only braised beef is a little more troublesome and needs to be braised in advance, but a lot can be braised at one time.

The crystal pig skin jelly can also be made in advance and served directly when the banquet begins.

Preserved egg tofu, minced white meat with garlic, sesame spinach, and cold cucumber are all simple to make. The ingredients are ready and you have enough time to cook them in the afternoon.

There are six cold dishes, both meat and vegetable.

For meat dishes, the sweet and sour pork ribs can be blanched and marinated in advance, so it doesn’t take much time.

Mapo tofu needs to be stir-fried and served immediately to taste the best.

The ingredients for mushrooms and vegetables, bitter melon stuffed with meat, Mao Xue Wang, and Kung Pao Chicken are also prepared and will be cooked in the afternoon.

Braised pork elbow and tomato beef brisket are time-consuming to cook. Jiang Yan planned to make them in the morning, and put them in a casserole to heat before serving.

The pearl glutinous rice balls and crab meat lion heads are prepared in advance and steamed before serving.

There are also Babao Duck and Eight-Pin Seafood Hotpot, a total of 12 meat dishes, and the portion is definitely enough.

Desserts include shredded sweet potatoes and fermented rice dumplings, adding up to 20 dishes.

The remaining four soups also need to be stewed in advance.

Braised Oxtail Soup, Pork Ribs and Corn Soup, Buddha Jumps Over the Wall, and Wensi Tofu.

This menu should be arranged in various ways, with various types.

The menu in his hand was turned out and written on it.

It turned out to be a tasting banquet, so it must be prepared as if it were a banquet.

Jiang Yan also checked the menu for the banquet and prepared it together with cold dishes, hot dishes, desserts, and soup.

Wan Siqi and others looked at the dishes and listened to Jiang Yan's arrangements. Before they even started eating, their saliva started to secrete.

"Start drying. I'll wash the vegetables.~"

"Don't fight with me, I'll wash it!"

"......"

Li Dehua watched the young guys gather around the sink and start washing vegetables.

He was snatched away alive before his eyes.

As a handyman, he was pushed aside by young people and had nothing to do.

How can this be done!

"Don't take my job!"

Jiang Yan was afraid that the young man would be overwhelmed by Uncle Li, so he asked him and Aunt Tian to clean up the dishes. In the new restaurant, he bought a lot of beautiful dishes.

They all need to be cleaned and disinfected in a unified manner.

Finally, there is something to do. Li Dehua breathed a sigh of relief and followed Aunt Tian to help her.

All of a sudden, the entire kitchen became busy, preparing for the evening tasting banquet and preparing for the opening.

Người mua: Za Warudo